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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

Quince

4.8
2198 reviews
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$50 and over
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Californian
Situated in San Francisco's historic Jackson Square, Lindsay and Chef Michael Tusk's Quince features a nightly tasting menu that highlights the seasonal bounty of Northern California. The cost of the tasting menu is $275.

Due to the complexity of the menu, it may not be possible to accommodate all dietary restrictions. Please note, our menu relies quite heavily on shellfish and dairy-based ingredients.

Chef Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. In 2012 the San Francisco Chronicle bestowed a fourth star to Quince. In 2016 Quince was awarded its third Michelin star, which it holds to this day.

Quince requests all cancellations be made at least 48 hours prior to avoid a $275 per person (plus tax) late cancellation fee; this policy also applies to same day reservations.
Dining Style
Fine Dining
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Cuisines
Californian, Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 5:30 pm - 9:00 pm and Friday - Saturday: 5:00 pm - 9:30 pm

Reservations can be made in advance three months to the calendar date.

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Phone number
(415) 775-8500
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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Californian, Contemporary American
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Hours of operation
Dinner: Monday - Thursday: 5:30 pm - 9:00 pm and Friday - Saturday: 5:00 pm - 9:30 pm

Reservations can be made in advance three months to the calendar date.

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Cross street
Montgomery
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Dress code
Jacket Preferred
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Price range
$50 and over
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Payment options
AMEX, MasterCard, Visa
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Phone number
(415) 775-8500
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Catering
Quince Restaurant offers offsite catering for parties of 10-100. Please contact events@quincerestaurant.com to learn more.
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Parking details
We offer valet parking in front of the restaurant for $18 per vehicle.
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Executive chef
Michael Tusk
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Private Room, Wheelchair Access, Wine