Served Monday–Friday from 4pm, Saturday & Sunday from 12 noon. Sunday Roast – Available from 12pm
Apéritif
MojitoGBP 8.50
Our Classic, Golden rum, fresh mint, lime, sugar, soda.
Havana’s FinestGBP 10.50
Havana 7yr rum, lime juice, passionfruit pulp, red chili, mint, ginger ale.
Spicy MargaritaGBP 9.00
Tequila, triple sec, lime, sugar, chili kick.
Maracuya SevillaGBP 7.50
Tanqueray Sevilla 0%, passionfruit, fresh orange, pineapple juice, lemon.
Cucumber & Rosemary SpritzGBP 9.50
Hendrick’s gin, elderflower, rosemary, lemon syrup, cucumber-rosemary tonic.
Appetisers
Plato de PanGBP 7.50
A sharing board of warm sourdough and rosemary-sea salt focaccia, served with creamy garlic aioli, cracked sea salt, and zesty grated tomato salsa.
Pan y AlioliGBP 4.50
Warm artisan bread paired with our homemade garlic aioli and vibrant grated tomato salsa.
Marinated Gordal OlivesGBP 5.00
Plump Spanish olives infused with Mediterranean herbs, citrus zest, and garlic – a perfect nibble to kick things off.
Meat
Basque-Style Belly PorkGBP 8.90
Crispy pork belly with a sweet-spicy chilli apple chutney – melt-in-the-mouth indulgence.
Panko ChickenGBP 8.70
Tender chicken fillets coated in crisp panko breadcrumbs, served with a tangy beetroot ketchup for dipping.
Steak ChimichurriGBP 10.00
Juicy 4oz rump steak drizzled with vibrant chimichurri, sprinkled with crushed pistachios, and served on a smoky mojo rojo sauce.
Mojo Chicken WingsGBP 7.50
Sticky, spicy chicken wings glazed in our fiery Spanish mojo sauce – a crowd-pleaser with a kick.
Tres CerdosGBP 8.50
Pulled ham, pork and chorizo terrine, served with chili jam and thin toast.
Slow-Cooked Lamb BreastGBP 9.00
Tender lamb breast topped with grated Manchego, creamy feta, sun-dried tomatoes, and a drizzle of aged balsamic.
AlbondigasGBP 8.50
Smoky pork and chili meatballs simmered in a rich tomato sauce, finished with a generous grating of Manchego cheese.
Sticky Burnt EndsGBP 8.50
Crispy diced pork belly tossed in a sticky honey-paprika glaze – sweet, smoky, and utterly moreish.
Chorizo LollipopsGBP 8.50
Picante chorizo skewers coated in a rum-spiked batter, served with cooling yogurt and a punchy Creole salsa.
Fish
CevicheGBP 9.50
A vibrant ceviche of thinly sliced seabass, prawns, and squid, lightly cured in citrus juices, onion and pomegranate, in a coconut milk, finished with dill oil and our house guacamole.
Gambas Pil PilGBP 10.00
Sizzling king prawns cooked in garlic and chili oil, served with toasted sourdough for dipping.
SeabassGBP 10.00
Crispy-skinned seabass fillet atop a smoky tomato, chorizo, and red pepper ragu.
MejillonesGBP 10.00
Plump mussels steamed in a creamy shallot, garlic, chorizo, Rioja and saffron sauce, served with toasted sourdough.
CalamariGBP 8.50
Lightly battered squid rings sprinkled with cracked sea salt, served with homemade tartare sauce and a fresh lemon wedge.
JambalayaGBP 8.50
A Cuban classic with king prawns, crayfish, chicken, chorizo, rice, and beans, cooked in a spiced stock and served in a rich tomato sauce, scented with coriander seeds.
Lemon Butter SeabassGBP 21.50
Pan-fried seabass fillets with a fragrant lemon butter sauce, fresh herbs, and a splash of white wine, served with your choice of side.
SeabassGBP 23.50
Crispy-skinned seabass with tenderstem broccoli, spinach-black sesame seeds, and a white wine-garlic butter sauce, served with roasted garlic and olive oil mashed potato.
Qubana Fish & ChipsGBP 22.50
Hand-battered monkfish tail with homemade tartare sauce, minted crushed peas, and chunky chips - a Yorkshire classic with a Cuban twist.
Monkfish & King Prawn CurryGBP 23.50
A creamy coconut curry with garam masala, sweet potato, fresh monkfish, and king prawns, finished with coriander cress and flaked almonds, served with black bean rice.
Vegetarian
Loaded HummusGBP 6.50
Smooth chickpea hummus, generously topped with fresh herbs, pomegranate, and herb oil, served with sourdough.
Spanish TortillaGBP 7.50
Classic potato and egg layered with sweet potato, caramelized onion, and Manchego cheese, served with a fresh tomato salsa.
Crispy CauliflowerGBP 8.00
Lightly battered spiced cauliflower, drizzled with maple syrup, paired with a spicy chili apple chutney.
Patatas BravasGBP 6.50
Crispy fried potatoes dusted with Cajun spices, served with a rich, smoky tomato sauce.
Queso EnsaladaGBP 7.50
A bed of mixed leaves, with crumbled feta, pomegranate, honey-mustard dressing, and walnuts.
Padron PeppersGBP 7.50
Pan-toasted padron peppers, some mild, some fiery – sprinkled with cracked rock salt.
Truffled Spinach & MushroomGBP 8.50
Sautéed mushrooms and wilted spinach in a cream, white wine sauce, served on a bed of herby couscous.
HalloumiGBP 6.50
Golden pan-fried halloumi drizzled with sweet-spicy honey, onion, chili, and mint.
Verdura JambalayaGBP 7.90
A hearty Cuban-inspired dish of Mediterranean vegetables, garlic, rice and beans in a rich tomato sauce, finished with coriander cress.
Ensaladas
Qubana EnsaladaGBP 12.50
A vibrant salad of mixed leaves, Gordal olives, feta, pomegranate, tomatoes, cucumber, and onion, dressed with our signature honey-mustard dressing. Add chargrilled chicken for £5.00
Halloumi EnsaladaGBP 14.50
Pan-fried halloumi atop mixed leaves, pomegranate, tomatoes, cucumber, onion, and our signature honey-mustard dressing, finished with a sweet onion-chilli jam.
Grilled Chicken CaesarGBP 15.50
Chargrilled chicken breast with baby gem lettuce, mixed leaves, anchovies, manchego shavings, hard-boiled egg, and a creamy Caesar-style dressing.
Oslo EnsaladaGBP 16.00
A Scandi-inspired salad with oak smoked salmon, crayfish, hard-boiled egg, dill, spinach, olives, cucumber, tomatoes, and capers, dressed in our signature honey-mustard dressing.
Signatures
Flying PigGBP 24.00
A feast for meat lovers; Mojo-glazed chicken wings, crispy belly pork, and sticky burnt ends, served with apple chutney, mojo sauce, and your choice of side.
JambalayaGBP 18.00
A soul-warming Cuban dish of king prawns, crayfish, chorizo, chicken, rice, and beans, cooked in saffron stock and a rich tomato sauce, topped with basil oil.
Salted Roast ChickenGBP 19.50
Portuguese-style half chicken, baked in cracked salt and finished with peri-oil, served with rice and a fresh salad.
Vedura JambalayaGBP 15.00
A vibrant dish of roasted Mediterranean vegetables, garlic, rice, and beans in a rich tomato sauce, topped with basil oil and coriander cress.
Sweet Potato CurryGBP 16.00
A creamy curry with garam masala, sweet potato, spinach, onions and black beans, topped with flaked almonds and coriander cress.
Grill
8oz RibeyeGBP 29.00
A richly marbled cut from the top of the rib, packed with flavor – best served medium.
8oz Flat IronGBP 19.00
A tender, flavorful cut from the shoulder, grilled to perfection – best served medium.
8oz RumpGBP 24.00
A lean, single-muscle cut from the hind, full of robust flavor.
Pollo GrillaGBP 16.00
Locally sourced butterflied chicken breast, chargrilled & lightly seasoned for maximum juiciness.
Cauliflower SteakGBP 16.00
A hearty cauliflower steak marinated in beetroot and maple syrup, served with balsamic-glazed tomatoes and hand-cut chips.
Sharing Steak of the Week
Please ask for details and price. Served with roasted vine tomatoes, grilled garlic mushrooms, beef tomato, and hand-cut chips.
Burgers
Qubana BurgerGBP 17.95
A juicy beef patty topped with smoky pulled pork, crispy onions, American mustard, Swiss cheese, gherkin, and fresh salsa, nestled in a toasted brioche bun with baby gem lettuce.
Classic BurgerGBP 16.00
A simple yet satisfying beef patty with Swiss cheese, gherkin, tomato, and American mustard, served in a brioche bun with baby gem lettuce.
Peri Chicken BurgerGBP 16.50
Chargrilled chicken breast topped with Swiss cheese, gherkin, tomato, and Creole salsa, served in a toasted brioche bun with baby gem lettuce.
Vegan BurgerGBP 15.00
A plant-based patty with vegan cheese, vegan mayo, baby gem lettuce, tomato, and gherkin, served in a toasted brioche bun.
Sides
Skinny FriesGBP 4.50
Chunky ChipsGBP 4.50
Roasted Garlic & Olive Oil Mashed PotatoGBP 4.50
House SaladGBP 4.50
Mediterranean Vegetables in Harissa ButterGBP 4.50
Garlic & Chilli Tenderstem BroccoliGBP 5.00
Sticky Black Bean RiceGBP 5.00
Sauces
PeppercornGBP 4.50
Blue CheeseGBP 4.50
MojoGBP 4.50
ChimichurriGBP 4.50
