Join us for a thoughtfully crafted menu in a setting designed for connection and celebration. Whether you're gathering for an intimate lunch or a family affair, let us help you make the day truly memorable.
MENU
Shared Antipasti
House wood fired bread
Smoked Scillian green olives
King ora Salmon carpaccio, finger lime
Shaved prosciutto, pickled cabbage Mary’s leaf
Primi - shared
Baby burrata, rhubarb 4 ways, aged balsamic
Beetroot cured barramundi, pickled and crisp beet
Coal roasted squid, salsa rosso, prawn oil
Wood fired cotechino, pickled cabbage, smoked tapenade
Secondi - choice of
Boned half chicken Cacciatore, mushroom forestry mushrooms
Pepper seared skate, baby leeks, roasted artichoke cream, crushed peas
Trio of rabbit, braised leg, roasted loin, rillette, autumn greens, jus
Risotto of zucchini, eggplant, taleggio
250g mb4+Porter house med rare, roasted radicchio, truffled butter +10
Per travola
Marys leaf salad candied walnuts red wine vinaigrette
Garlic mash potato
Additional Cheese option 15pp
Selected cheese, quince paste, crackers
Dolci - choice of
Emilie’s macaroon
Rhubarb & chestnut tartufo, praline, limoncello glaze
Seasonal changes on dishes may vary
Children's Menu
2 course childrens meal including soft drink or juice
with a take home lasagne for dinner included