Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy’s osteria and enoteca to offer an authentic everyday Italian food and wine experience. “Where wine is cheaper than water” Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
Quartino embraces the true essence and environment of an authentic Italian urban ristorante, pizzeria and wine bar in quintessential Gibsons Restaurant Group style. Quartino can accommodate private parties of 10-100 guests for luncheons, cocktail & antipasti parties, and dinner.