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Smoked Beef Tartare - Quarter Acre, Dallas, TX
Ícono

Quarter Acre

Logo de Visa

Visa Dining Collection

más de $50
Mundial, internacional
2023 Greenville Ave ste 110, Dallas, 75206-7123 TX

Haz una reservación

2 personas
7:00 p.m.
Reservado 5 veces hoy
Hay experiencias disponibles.

Acerca de este restaurante

  • Bueno para ocasiones especiales
  • Innovador
  • Encantador
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Por qué son un Ícono

Del equipo editorial de OpenTable: Quarter Acre, uno de los mejores restaurantes nuevos según la revista Texas Monthly, destaca por su ambiente íntimo y su menú moderno e internacional inspirado en las raíces neozelandesas del chef Toby Archibald. Empieza con un pan carbonizado de masa madre hecha con un fermento del país natal de Archibald, y luego prueba platos destacados como una lubina australiana en papillote con aderezo de mango. Con tonos fríos y lámparas hechas con conchas de ostras, el comedor es acogedor y luminoso, tal como debe ser un restaurante de vecindario.

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Mundial, internacional, Europea contemporánea, Americana contemporánea
  • Horarios
    Mar–Jue 17:00–21:30 Vie, Sáb 17:00–22:30
  • Número de teléfono
  • Dress code
    De vestir
  • Instalaciones para eventos privados
    Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Experiencias

  • Drifter Dinner Series

    USD 1,000.00 por persona

    Pagado por adelantado

    Varias fechas disponibles
    Chef Toby Archibald is thrilled to introduce the second season of Quarter Acre’s Drifter Dinner Series. Over four months, four chefs from four distinct regions will showcase their diverse culinary backgrounds by teaming up with Quarter Acre Restaurant. At each dinner event, one chef will collaborate with Chef Toby to blend their culinary techniques and styles, offering a distinctive 8-course tasting menu complemented by cocktails and wines that highlight their respective region. Additionally, Chef Toby is spreading some love by sharing a slice of the profits from the Drifter Dinner Series with a cause dear to his heart: Baylor Scott & White Dallas Foundation - Tiniest Texans. This foundation lends a helping hand to families and tiny newborns in the NICU unit at Baylor University Medical Center. Chef Misti Norris: Friday, August 8 Chef Rodrigo Rivera-Rio: Firday, September 5 Chef Kevin Fink: Friday, October 3 Chef Byron Gomez: Friday, November 7 All dinners offer seating times at 5:30, 6:30, 7:30, & 8:30. The Season Pass secures access to all four dinners.
    Drifter Dinner Series foto
  • Drifter Dinner Series - Misti Norris

    USD 275.00 por persona

    Pagado por adelantado

    8 ago 2025 solamente
    North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Spending years working in the best Dallas restaurants she found her own style and took charge of her first kitchen as an executive chef at Small Brewpub where in 2016 she was named a James Beard Award Rising Star Semifinalist. Most recently, she was the Executive Chef and Owner of Petra and the Beast; a small, thoughtful restaurant focused on the use of farms, foraging, fermentation and fire. Since the restaurant’s beginning in April of 2018 it has gained much recognition including being named one of Esquire’s Best Restaurants in America 2018, D Magazine’s Best New Restaurants in Dallas 2018, and the Dallas Observer’s Best Charcuterie Program 2018, included in the 2019 Best New Chef class in Food and Wine as well as being a semifinalist for James Beard in the category of Best New Restaurants, and multu time James beard semifinalist for best chef Texas. Closed Petra and Beast in 2024 to pursue new endeavors and concepts. Now leading the culinary team at Far Out Restaurant, Misti brings her talents back to her roots on Haskell Street.
    Drifter Dinner Series - Misti Norris foto
  • Drifter Dinner Series - Rodrigo Rivera-Ria

    USD 275.00 por persona

    Pagado por adelantado

    5 sep 2025 solamente
    In 2015, Chef Rodrigo Rivera-Rio and his brothers decided to open Koli Cocina de Origen, a restaurant focused on celebrating the culinary traditions of northeastern Mexico. This resulted in a tasting menu concept where each dish tells a story. Over the past 10 years, he and his brothers have been included in the list of the 50 best restaurants in Latin America. They have also earned multiple national and international awards, including a Michelin star in 2024, making them one of only 16 restaurants nationwide to receive them. That same year, Chef Rodrigo received the prestigious Knife at the Best Chef Awards in Dubai and was nominated for Best Consolidated Chef in Mexico at the Food & Travel Readers' Choice Awards. Today, he has several other restaurants, including Cometa, Lumbre, and Centli.
    Drifter Dinner Series - Rodrigo Rivera-Ria foto

Lo que dicen 378 personas

Reseñas de Quarter Acre de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 4.9Servicio
  • 4.8Ambiente
  • 4.6Valor

RuidoModerado

Reconocido por

  • Dallas

    Innovador

378 reseñas
  1. Heather VIP

    Dallas - Fort Worth39 reseñas

    5.0

    Comieron en 22 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We went to Quarter Acre last night to celebrate our anniversary. We split a starter (ceviche) and got two entrees (duck breast and beef cheeks). Everything was delicious, including the fire-toasted bread that arrived before our order. Cocktails were creative and tasty (and not too sweet). For dessert, the cheesecake ice cream bar and almost-a-Pavlova were wonderful (and very unusual). Highly recommend!

    ¿Te fue útil?

  2. Richard

    Dallas - Fort Worth12 reseñas

    5.0

    Comieron en 22 de junio de 2025

    1. Global 5
    2. Comida 4
    3. Servicio 4
    4. Ambiente 5
    We enjoyed our experience with the tasting menu and wine pairings. Jacob, the sommelier, was informative, knowledgeable and enthusiastic about his product as were our servers. Conversation suffered a bit from the noise level and I did not receive a copy of the tasting menu as promised. I would absolutely return another time. Update-Jacob responded by providing the tasting menu and the wine pairings. Thank you.

    ¿Te fue útil?

  3. Bruce VIP

    Dallas - Fort Worth275 reseñas

    5.0

    Comieron en 21 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 5
    Quarter Acres continues to shine as a wonderful dining experience in Dallas. His entree choices - salmon, scallops, beef, duck - are each wonderful in their own way. The Salmon has been on the menu since the day they opened. Wonderful "first bites" - fish on a potato chip (!), excellent unique salads -a neighborhood gem where you do not find dishes you eat every day but you leave and say to yourself, that was delicious! Wines from New Zealand and Australia - wonderful to drink and a compliment to the meal and desserts, save room for - Flat White Tart, ice cream popsicle and others. Worth the trip - make a reservation - a night for celebration or just a wonderful dinner/date night experience.

    ¿Te fue útil?

  4. Crymes VIP

    Nueva Orleans/Luisiana23 reseñas

    5.0

    Comieron en 21 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Quarter Acre never disappoints! The menu is perfect and the drinks are superb. Upscale but very approachable. The wine list is unique with a very reasonable price point. I will be back!

    ¿Te fue útil?

  5. Kevin VIP

    Dallas - Fort Worth38 reseñas

    5.0

    Comieron en 20 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had an outstanding dinner last night at Quarter Acre. We did the tasting menu with the wine pairings. The food was imaginative and very flavorful. The wine went well with each course, were distinctive and fun. The sommelier was very knowledgeable and personable.

    ¿Te fue útil?

  6. Jasmine VIP

    San Antonio10 reseñas

    5.0

    Comieron en 18 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Beautiful space and food. Very attentive staff. Highly recommend.

    ¿Te fue útil?

  7. Lynn VIP

    Los Ángeles3 reseñas

    5.0

    Comieron en 14 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best restaurant in Dallas— Always an amazing culinary experience. Staff our lovely. Highly recommend.

    ¿Te fue útil?

  8. Sandra

    Dallas - Fort Worth2 reseñas

    5.0

    Comieron en 11 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    They have a small selection on their menu but it's a nice variety. Very creative pairings and delicious! Their staff was so helpful and very knowledgeable about the drinks, wine, and food being served. They are also happy to customize your order. It's a small intimate atmosphere. During the week not so crowed so it's easy to hear your conversations and also a chance to get personalized service. Definitely a place to visit. Valet parking is only on the weekends but there is shared parking at the back with some of the other restaurants and Trader Joe's.

    ¿Te fue útil?

  9. Steffany VIP

    Dallas - Fort Worth13 reseñas

    5.0

    Comieron en 7 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Amazing from start to finish. Beautiful decor, friendly and attentive service, and the tasting menu was divine!

    ¿Te fue útil?

  10. Chase VIP

    Dallas - Fort Worth1 reseña

    5.0

    Comieron en 6 de junio de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Excellent dining experience with a great kiwi chef.

    ¿Te fue útil?

Preguntas frecuentes

Quarter Acre tiene una calificación promedio de 4.9 estrellas, según 378 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

  1. Inicio
  2. Estados Unidos
  3. Dallas - Fort Worth
  4. Dallas
  5. Greenville Avenue

Haz una reservación

2 personas
7:00 p.m.
Reservado 5 veces hoy
Hay experiencias disponibles.
Mapa de Google para Quarter Acre

2023 Greenville Ave ste 110, Dallas, 75206-7123 TX

Información adicional

  • Intersección en calle
    Bell Street
  • Zona
    Greenville Avenue
  • Horarios
    Mar–Jue 17:00–21:30 Vie, Sáb 17:00–22:30
  • Precios
    más de $50
  • Cocinas
    Mundial, internacional, Europea contemporánea, Americana contemporánea
  • Ambiente
    Informal
  • Dress code
    De vestir
  • Parking details
    Servicio de estacionamiento
  • Número de teléfono
  • Instalaciones para eventos privados
    Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.
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