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Quarter Acre

Name: Quarter Acre
Address: 2023 Greenville Ave ste 110, Dallas, TX, United States, 75206-7123
Telephone: (214) 647-1616
Price range: $50 and over
Rating: 4.9

Visa Dining Collection

$50 and over

Global, International

2023 Greenville Ave ste 110, Dallas, TX 75206-7123

Make a reservation

2 people

Jul 29, 2025

10:30 PM

Booked 12 times today

Experiences are available.

About this restaurant

Good for special occasions
Innovative
Great for creative cocktails

Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.

The Culinary Experience:
Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.

When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.

Why they're an Icon

From the OpenTable editors: One of Texas Monthly's best new restaurants Quarter Acre stands out for its intimate vibe and modern, globally leaning menu inspired by chef Toby Archibald’s New Zealand roots. Start with charred sourdough bread made with a starter from Archibald’s home country, then dig into standout dishes like an Aussie sea bass en papillote topped with mango salsa. With cool tones and statement lamps made from oyster shells, the dining room is cozy and bright—just as a neighborhood destination should be.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(214) 647-1616
Website
https://quarteracrerestaurant.com/
Dress code
Business Casual
Private party facilities
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Location
2023 Greenville Ave ste 110, Dallas, TX 75206-7123
Neighborhood
Greenville Avenue
Cross street
Bell Street
Parking details
Valet

Experiences

Season Tickets - SOLD OUT
$1,000.00 per person
Prepaid
Multiple dates available
Chef Toby Archibald is thrilled to introduce the second season of Quarter Acre’s Drifter Dinner Series. Over four months, four chefs from four distinct regions will showcase their diverse culinary backgrounds by teaming up with Quarter Acre Restaurant. At each dinner event, one chef will collaborate with Chef Toby to blend their culinary techniques and styles, offering a distinctive 8-course tasting menu complemented by cocktails and wines that highlight their respective region. Additionally, Chef Toby is spreading some love by sharing a slice of the profits from the Drifter Dinner Series with a cause dear to his heart: Baylor Scott & White Dallas Foundation - Tiniest Texans. This foundation lends a helping hand to families and tiny newborns in the NICU unit at Baylor University Medical Center. Chef Misti Norris: Friday, August 8 Chef Rodrigo Rivera-Rio: Firday, September 5 Chef Kevin Fink: Friday, October 3 Chef Byron Gomez: Friday, November 7 All dinners offer seating times at 5:30, 6:30, 7:30, & 8:30. The Season Pass secures access to all four dinners.
Misti Norris - SOLD OUT
$275.00 per person
Prepaid
Aug 8, 2025 only
North Carolina native, raised in Houston Texas. Growing up in a Cajun household she found her love of cooking with her maw maw and started learning the importance of preservation and no waste. Spending years working in the best Dallas restaurants she found her own style and took charge of her first kitchen as an executive chef at Small Brewpub where in 2016 she was named a James Beard Award Rising Star Semifinalist. Most recently, she was the Executive Chef and Owner of Petra and the Beast; a small, thoughtful restaurant focused on the use of farms, foraging, fermentation and fire. Since the restaurant’s beginning in April of 2018 it has gained much recognition including being named one of Esquire’s Best Restaurants in America 2018, D Magazine’s Best New Restaurants in Dallas 2018, and the Dallas Observer’s Best Charcuterie Program 2018, included in the 2019 Best New Chef class in Food and Wine as well as being a semifinalist for James Beard in the category of Best New Restaurants, and multu time James beard semifinalist for best chef Texas. Closed Petra and Beast in 2024 to pursue new endeavors and concepts. Now leading the culinary team at Far Out Restaurant, Misti brings her talents back to her roots on Haskell Street.
Rodrigo Rivera-Ria - SOLD OUT
$275.00 per person
Prepaid
Sep 5, 2025 only
In 2015, Chef Rodrigo Rivera-Rio and his brothers decided to open Koli Cocina de Origen, a restaurant focused on celebrating the culinary traditions of northeastern Mexico. This resulted in a tasting menu concept where each dish tells a story. Over the past 10 years, he and his brothers have been included in the list of the 50 best restaurants in Latin America. They have also earned multiple national and international awards, including a Michelin star in 2024, making them one of only 16 restaurants nationwide to receive them. That same year, Chef Rodrigo received the prestigious Knife at the Best Chef Awards in Dubai and was nominated for Best Consolidated Chef in Mexico at the Food & Travel Readers' Choice Awards. Today, he has several other restaurants, including Cometa, Lumbre, and Centli.

Crab Eclair$22.00
dressed red crab + smoked avocado + cucumber + meyer lemon
B.L.T.$21.00
pork jowl pepper bacon + baby lettuce + semi-dried tomato + brioche
Chicken Liver Mousse$16.00
figs + mustard + carraway-sourdough cracker
Egg on Toast$18.00
soft-boiled hen's egg + mushrooms + garlic butter + sherry foam
Smoked Beef Tartar$26.00
olive oil emulsion + black mustard + crispy shallots
Kingfish Ceviche$24.00
coconut + lime + chili jam

Entrées

Seared Duck Breast$46.00
sweet potato mille feuille + collard greens + burnt mandarin gastrique
Aussie Sea Bass en Papillote$44.00
banana leaf + mango salsa + haricots verts macadamia nut milk
Farro Risotto$30.00
grilled summer squash + pine nuts + Oak Cliff honey + goat's cheese
Parmesan Agnolotti$32.00
charred cauliflower + ginger beurre noisette + aged gouda + almond
Beef Striploin$56.00
potato rosti + bacon jam + sour shallots + horseradish + red wine au jus
Hot-Smoked Glory Bay Salmon$42.00
fried bread + sea and soil lettuce + turnip + shallot cream

Extras

Seasonal Peas$12.00
charred snap peas + sunflower seed crunch
Fried Potato Chunks$12.00
rosemary seasoning
Kindova Caesar$12.00
parmesan dressing + anchovy + croutons

Desserts

Or as we say, "pudding"

Ice Cream Sandwich$14.00
rum raisin + coconut whisper cookie
Lemmon Posset$14.00
blackberry + lavender + olive crisp
Savvy B Poached Pear$14.00
hazelnut cream + praline + pear ginger sorbet
Flat White Tart$14.00
espresso custard + white chocolate mousse + biscotti

Sparkling Wine

By the Glass

Cocktails

Something to wet your whistle

What 392 people are saying

Quarter Acre reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

Loved For

Dallas
Innovative

Review summary

AI-generated from verified diner reviews

Quarter Acre offers a "wonderful dining experience" with "fantastic" service and "impeccable" food. Chef Toby's "creative" menu includes dishes like duck breast and Wagyu beef cheeks, praised for "unique" flavors and "beautiful" presentation. The "inviting" atmosphere and "knowledgeable" staff make it a "must" for fine dining in Dallas.

392 Reviews

A
Angie
Houston1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best meals I’ve had. I had the scallops and my husband had the beef cheek and both were amazing. The beef tartare and ceviche were also out of this world!!
Is this helpful?
G
Gary
Denver / Colorado5 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I dined at Quarter Acre last night, this was our second time there. The first time was shortly after they opened and we thoroughly enjoyed ourselves and more importantly the food. Last night surpassed that experience and we can’t stop talking about it. We started with the smoked tomato mezza. It was delicious and the radish chips that they served with it were beautiful and a great combination with the smoked tomato and pistachio. I had the duck breast with sweet potatoes and my husband had the grilled Wagyu beef cheeks, we shared a salad and the side of peas. Every dish was delicious and extremely creative in its compilation and presentation. The service was top notch. All and all, a wonderful experience.
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G
Gary VIP
Dallas - Fort Worth6 reviews
5.0
Dined on July 20, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this restaurant as it is a gem in Greenville area. Food is superb!
Is this helpful?
J
Jeffrey
San Francisco Bay Area3 reviews
5.0
Dined on July 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Unique, delicious food in a small, vibrant atmosphere. Service was excellent.
1 person found this helpful
C
Cynthia VIP
Dallas - Fort Worth62 reviews
5.0
Dined on July 19, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We took friends who had never been to Quarter Acre and they were thrilled with everything, from the decor - including the native New Zealand birds on the bathroom wallpaper - through the delectable menu items, great service and the cute “lolly bag” to finish up. Great fun!
Is this helpful?
M
Melody
Dallas - Fort Worth30 reviews
5.0
Dined on July 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely loved the Chef’s Tasting! His creativity and attention to detail made it amazing. Will definitely be back. The staff was friendly and very knowledgeable of what was being served along with making sure you were happy. It was a fantastic night!
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M
Matthew VIP
Greater Boston2 reviews
5.0
Dined on July 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolutely incredible dining experience. I’d recommend to everyone I know.
Is this helpful?
S
Scott
San Francisco Bay Area3 reviews
5.0
Dined on July 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal we’ve had in ages. Staff were fantastic. Wine pairings were beautiful and perfect. Dishes were fantastic.
Is this helpful?
L
Lois VIP
Denver / Colorado1 review
5.0
Dined on July 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Totally fabulous! From the drinks to the appetizers to the entrees to the desserts. Fantastic! We will be back!
Is this helpful?
S
Shannon
Dallas - Fort Worth2 reviews
5.0
Dined on July 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our favorite date night places. The food is excellent! The elevated menu, curated by Chef Toby is amazing! We are always treated like royalty and we highly recommend this incredible experience!
Is this helpful?

FAQs

Quarter Acre is rated 4.9 stars by 392 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 29, 2025

10:30 PM

Booked 12 times today

Experiences are available.

2023 Greenville Ave ste 110, Dallas, TX 75206-7123

Additional information

Cross street
Bell Street
Neighborhood
Greenville Avenue
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$50 and over
Cuisines
Global, International, Contemporary European, Contemporary American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet

Website
https://quarteracrerestaurant.com/
Phone number
(214) 647-1616
Private party facilities
Please email us at contact@quarteracrerestaurant.com for inquiries on semi-private dining and restaurant buyout opportunities.

Quarter Acre

Make a reservation

About this restaurant

Why they're an Icon

Additional information

Season Tickets - SOLD OUT

Misti Norris - SOLD OUT

Rodrigo Rivera-Ria - SOLD OUT

Snacks

Appetizers

Crab Eclair$22.00

B.L.T.$21.00

Chicken Liver Mousse$16.00

Egg on Toast$18.00

Smoked Beef Tartar$26.00

Kingfish Ceviche$24.00

Entrées

Seared Duck Breast$46.00

Aussie Sea Bass en Papillote$44.00

Farro Risotto$30.00

Parmesan Agnolotti$32.00

Beef Striploin$56.00

Hot-Smoked Glory Bay Salmon$42.00

Extras

Seasonal Peas$12.00

Fried Potato Chunks$12.00

Kindova Caesar$12.00

Desserts

Ice Cream Sandwich$14.00

Lemmon Posset$14.00

Savvy B Poached Pear$14.00

Flat White Tart$14.00

Sparkling Wine

Cocktails

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Quarter Acre restaurant rated?

Is Quarter Acre currently accepting reservations?

Make a reservation

Additional information