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Party Size
For 2
Date
Today
Time
7:00 PM
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Quality Italian

4.6
2028 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (90)
  • Good for a Date (85)
  • Business Meals (69)
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steakhouse, Italian, Steak
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Phone number
(212) 390-1111
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Payment options
AMEX, Diners Club, MasterCard, Pay with OpenTable, Visa
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Dress code
Business Casual
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Executive chef
Scott Tacinelli
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Neighborhood
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Cross street
6th Avenue
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Parking details
There is a Central Parking System lot located around the corner at 58 W 58th Street between Fifth and Sixth Avenues (800-836-6666).
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Public transit
The closest subway lines/stops are the F to 57st Street, the N, Q, or R to Fifth Avenue/59th Street, or N or R to 57th Street/7th Avenue. The Columbus Circle stop and 53rd Street/Fifth Avenue stops are short walks to the restaurant.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Full Bar, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access

Private Dining

Private events at Quality Italian will feature rustic Italian‑American menus, served in a warm industrial atmosphere. The private events spaces will feature modern, classic design with abundant natural light. There are two distinct private events rooms that can accommodate 45‑70 in a reception and 40‑60 seated or can be combined for larger events.

View Private Dining Details
What 2028 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.5
service
4.5
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined a day ago

Great experience wasn’t expecting it given the name, but definitely worth it. Best steak I’ve had in a while......

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OpenTable Diner (Adelaide / SA)
5.0  Dined 3 days ago

Unbelievable

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OpenTable Diner (Chicago)
3.0  Dined 3 days ago

Great food, totally mediocre service. We dined late, so by the end of the night, both restrooms were a total mess. Ordered (a quite tasty) veal chop. Was left sitting without a knife of any sort to cut said chop. Had the corn creme brûlée. Very yummy, but served without a spoon. Lots of minor service gaffes. Everyone makes a mistake occasionally, but unacceptable level of service at this price point.

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vipNico (New England)
5.0  Dined 3 days ago

Great food, wine and service! Only downside is choosing what to eat from the list!

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vipOpenTable Diner (New York Area)
3.0  Dined 4 days ago

The service was wonderful, as was the chicken parm! Some food items seem overpriced.

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OpenTable Diner (New York Area)
5.0  Dined 4 days ago

Amazing!!!

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OpenTable Diner 
5.0  Dined 5 days ago

Had an amazing experience ! Sergio was our server and was above and beyond great! We will be back to see him and trying the other locations as well. Food was unbelievable and wine selection great as well. Had various steaks and octopus and oysters which all were delicious. Cannolis came for a bday dessert that were incredible as well and I don’t usually enjoy them.

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Luckylisa (Philadelphia)
5.0  Dined 5 days ago

We really enjoyed having our dinner at the upstairs bar at Quality Italian! The atmosphere was just perfect and our bartender very attentive with great suggestions! Delicious and very relaxing!

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LindaR 
5.0  Dined 5 days ago

Chicken Parm pizza was amazing. A bit expensive it worth the try

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vipMJD523 (Atlanta)
4.0  Dined 5 days ago

We eat here every time we come to NYC. It’s usually spot on, but this time the service was terrible. It took forever for the entrees to come and they weren’t even very crowded.

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OpenTable Diner (New York Area)
5.0  Dined 6 days ago

The Chicken Parm Pizza is delicious and filling for two or three people.

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LLKats (New York Area)
4.0  Dined 6 days ago

I thought the menu was limiting. The restaurant was so loud I don’t recommend dining there with anyone you’d actually like to have a conversation with. The food was good but it was overpriced even for NYC standards.

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OpenTable Diner (Denver)
5.0  Dined 7 days ago

really good experience at Quality Italian. shrimp cocktail were huge and high quality, great oysters as well. Special Dry Aged Porterhouse was prepared very well and delicious - more than enough for two.

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vipOpenTable Diner (New York Area)
5.0  Dined 7 days ago

Everything was wonderful as usual.

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OpenTable Diner (Tampa)
5.0  Dined on February 14, 2018

Great food. Awesome wine list

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DevinR (New York Area)
1.0  Dined on February 14, 2018

The restaurant seems to rest it’s hat on the chicken parm pizza - don’t get it. It’s a glorified frozen chicken patty with marinara and cheese slapped on it.

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nyc16 (New York Area)
4.0  Dined on February 14, 2018

I had lunch here for Valentine's Day with my husband. Great service, strong cocktails and our food was delicious. The portions are rather small for such an expensive menu; not so extreme that we wouldn't come back.

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AndrewZ (New York Area)
5.0  Dined on February 14, 2018

First time here for a Valentine's Day dinner, but definitely not the last! Excellent food and even better service! My Fiance and I enjoyed the evening and Brad and Michael were attentive and courteous and made the experience even better than just a regular dinner at a restaurant. Being able to get a dessert from the Lunch Menu during lunch was a delicious nice bonus. We'll be back!!!

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OpenTable Diner (New York Area)
4.0  Dined on February 11, 2018

Great location. A bit pricey. Not a lot of Italian dishes. Service was pretty good.

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vipAl428 (New York Area)
3.0  Dined on February 11, 2018

Good location for large groups - ambiance is nice and very open.
Service was adequate - server offered to get us more garlic bread and never returned. Other than that, it was fine.
Food - Ordered the chicken parm and asked if it came with anything - the server said no. When it arrived on a pizza tray, it did some with a small salad and different toppings you can add (dried olives, honey, pepper). It was good, but not worth the price tag imo. Wish the server gave better detail on the dish as we would have ordered differently.

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vipOpenTable Diner (New York Area)
3.0  Dined on February 11, 2018

Didn’t accept my OT certificate

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vipOpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

Great spot to meet up with friends and have a fantastic meal and dining experience!

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vipmks4 (New York Area)
3.0  Dined on February 10, 2018

Very disappointing....food was not hot....sauce was not fresh....chicken was too greasy and dessert was stale. Would not go back.

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Rich (New York Area)
5.0  Dined on February 10, 2018

Great atmosphere and food.

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luvfoodnnyc (New York Area)
5.0  Dined on February 10, 2018

Pricy but the food was incredible. The oysters were the freshest I have had, the Truffle Pasta and steaks are amazing. Very knowledgeable, friendly service.

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OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

We have dined at Quality Italian several times, and it never disappoints. The atmosphere is vibrant, the staff is terrific and the food is always outstanding.

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vipUM2017mom (New York Area)
4.0  Dined on February 9, 2018

Delicious food, nice vibrant scene...but kind of pricey!

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OpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Attentive staff- very dark and very loud. Ask for one of the few window tables. Shrimp scampi app and clams oreganato amazing but skimpy tough steak entree- Dover sole and bronzino greasy and flat- pasta over cooked. Strawberry shortcake desert was amazing.
Bathrooms clean and lit by candle. Overall not bad. In the future I would go for drinks a a bunch of apps.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

Great food, ambiance and excellent service! Can't wait to go back!

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vipmeeka (New York Area)
4.0  Dined on February 7, 2018

Pork chop is always the way to go. Our waiter Charlie was awesome 👏 😎sauce attentive, caring & always there when we needed him.

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