Quaintrelle

Name: Quaintrelle
Address: 2032 SE Clinton St, Portland, OR, United States, 97202-2245
Telephone: (503) 200-5787
Price range: $50 and over
Rating: 4.8

4.8

1027 Reviews

$50 and over

Farm-to-table

Top Tags:

**WE ARE NO LONGER LOCATED ON MISSISSIPPI AVE!!!!!
*If taking Lyft / Uber, we suggest manually entering the address as 2032 SE Clinton St.
We are located at SE 21st and SE Clinton Ave 97202. Their system will sometimes employ our former location address.
Quaintrelle is a small, chef-driven, farm-to-table restaurant in Southeast Portland's Division/Clinton neighborhood. Quaintrelle's menu is representative of Chef Ryley's culinary adventures, rebellious nature, and artistic passions. Chef Ryley's menu is enhanced by Wine Director Chris Cooper's award winning wine list of small production and natural wines.

Make a reservation

Party Size

2 people

DateTime

Feb 8, 2023

7:00 PM

Booked 19 times today

Experiences are available.

Order delivery or takeout

Options

Additional information

Dining style
Casual Elegant
Cuisines
Farm-to-table, Northwest
Hours of operation
Wed–Sun 5:00 pm–10:00 pm
Phone number
(503) 200-5787
Website
http://quaintrelle.co/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Owned/operated by
Women
Executive chef
Ryley Eckersley
Private party contact
info@quaintrelle.co: (503) 200-5787

Location
2032 SE Clinton St, Portland, OR 97202-2245
Neighborhood
Southeast Portland
Cross street
SE Clinton St. Between SE 20th and SE 21st
Parking details
Street Parking
Public transit
SE Ladd & DivisionStop ID 3302 Served by10-Harold St
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

Chef's Tasting Menu 9 Courses
$185.00 per person
Multiple dates available
Chef Ryley Eckersley selects courses to highlight the hyper-local ingredients from the farmers and purveyors. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to enhance and complete your meal. *Due to the complexity and seasonality of the menu, kindly understand that we are not always able to accommodate all requests. While we are unable to accommodate your preferences all of the time, we will do what we can to ensure you have a great dining experience. *Please call the restaurant to inquire about a vegan tasting menu 503.200.5787
Chef's Tasting Menu 5 Course
$105.00 per person
Multiple dates available
Chef Ryley Eckersley selects courses to highlight the hyper-local ingredients from the farmers and purveyors. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to enhance and complete your meal. *Due to the complexity and seasonality of the menu, kindly understand that we are not always able to accommodate all requests. While we are unable to accommodate your preferences all of the time, we will do what we can to ensure you have a great dining experience. *Please call the restaurant to inquire about a vegan tasting menu 503.200.5787
Chef's Tasting Menu 7 Courses
$145.00 per person
Multiple dates available
Chef Ryley Eckersley selects courses to highlight the hyper-local ingredients from the farmers and purveyors. Bar Manager Camille Cavan and Wine Director Chris Cooper will curate a tasting to enhance and complete your meal. *Due to the complexity and seasonality of the menu, kindly understand that we are not always able to accommodate all requests. While we are unable to accommodate your preferences all of the time, we will do what we can to ensure you have a great dining experience. *Please call the restaurant to inquire about a vegan tasting menu 503.200.5787

Popular dishes

A Perfect Bite$45.00
Oeufs au caviar et aioli
Oysters$24.00
nuoc cham, yuzu, trout roe
Scallop$39.00
cauliflower, pear, sultana, radish, agrodolce
Crab Wonton$37.00
miso butter, citrus, chili
Orange and Red$67.00
maine lobster, orange curry, choses variées oranges et rouges
Autumnal Still Life$18.00
radicchio, feta, apple, chanterelle, nardellos
Many Forms of Sunchoke$17.00
quince, sour cream, herbs
Squash$19.00
laksa curry, peanut, quail egg, green coriander
Chanterelle$19.00
ricotta, granola, pretty things
Steak 'n' Chz$25.00
beef tartare, squash, mustard seed, egg yolk, cheddar
Mousse de Foie de Poulet$19.00
cherry, celery, peanit britte, pan frit
Chicken Fried Wagyu$88.00
caviar, sunchoke, chive
Focaccia$8.00
cultured butter, smoked salt, fennel pollen, fermented garlic honey
Sexy Cheese #1$16.00
grape-pepper jelly, mustard seed, celery, rye
Sexy Cheese #2$16.00
corn bread, honey dijon butter, apple
Milk Chocolate$14.00
coconut, date, black sesame
Quince & Apple Tatin$14.00
bergamot, grapefruit, almond

Cocktails

Prohibition Punch$12.00
Bonded apple brandy, applejack's, ginger, allspice dram, lime, tiki bitters. 'Rich, fall notes, brandy daiquiri-esque'
Mystical Aperture$16.00
Aviation gin, ver, cucumber cordial, orgeat, lime, st. george absinthe verte, fennel pollen. 'Sophisticated, absinthe forward, herbaceous'
Nothing Gold Can Stay$18.00
12 yr aged rum, mezcal vago elote, sweet corn, coconut, génépy, lime, spices. 'Rich, slightly tart, sultry'
Punch Drunk Lust$14.00
Walter collective vodka, Massican white vermouth, celeriac, blue curacao, lime, seltzer. 'Light, subtle, easy drinking'
Sonnet 18$14.00
Choya, cocchi americano, vodka, firewater bitters, oyster "sidecar". 'Slightly sweet, slightly bitter, slight heat'
Angels In The Dark$16.00
Mezcal Union el viejo, cardamaro, habenada, luxardo, sweet vermouth, allspice spray. 'Robust, deeply layered, aromatic heat'
Wonder-Lust$15.00
Japanese whiskey, rye, px, dell e'tna, maple, lemon, egg white, salted walnut. 'Lemon & sherry forward, silky, light'
The Life We Dreamed$18.00
Bowmore 12 yr scotch, nardini, dry curacao, dark cocoa & coffee bitters, muscovado, bitters. 'Rich molasses notes, full bodied, smoke finish'
No-Proof Cocktail$9.00
Raspberry & fig cordial, for better or worse italian spritz, lemon, egg white, spices, absinthe

Wines by The Glass

NV Parigot & Richard Monochrome - Pinot Noir (FR) Sparklin$16.00
NV Jacques Robin 'Ma Bonne Etoile' Brut -Pinot Noir / Chardonnay (FR) Sparkling$22.00
2018 Martin Woods - Chardonnay (OR)$18.00
2020 Helioterra - Pinot Noir Rose (OR) On Tap$14.00
2018 Altos Cirrus 'Meredith Mitchell' - Pinot Noir (OR)$16.00
2019 Jackalope - 'Merbonic' - Merlot (OR) Carbonic$14.00

Beer

Draft

Chuckanut Brewing 'Yellow Card' Golden Ale, Bellingham, WA 5.5% ABV$7.00

Cans & Bottles

Epic Brewing CO. 'its Got Citra!' India Pale Ale, Salt Lake City, UT 8% ABV$7.00

What 1,027 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Portland / Oregon
Innovative
Portland / Oregon
Romantic
Portland / Oregon
Good for special occasions
Portland
Innovative
Portland
Romantic
Portland
Good for special occasions

Sort by

Filters

A
Aivilo
Portland
8 reviews
vip
5.0
8 reviews
Dined 4 days ago
overall5food5service5ambience5
Delicious and unique… My girlfriend and I met there for dinner and had the 7-course chef’s tasting menu. It was delightful! Each course was small enough that we could eat almost every bite—left very full, but it was worth it! We difficult the wine pairing. I will be back for a special occasion dinner! ~Alivio
SB
StephanieB
1 review
2.0
1 review
Dined 6 days ago
overall2food2service5ambience2
I really wanted to like this place. But nearly every course we were served was extremely salty and that flavor took over any other flavors that would have shown through. The wine pairing was nice and cocktails were good. However the entire meal was nowhere near the $250.00+ per person we spent. I cannot recommend this restaurant less.
CF
ChadF
Portland
1 review
5.0
1 review
Dined on January 29, 2023
overall5food5service5ambience5
Owen was our server and he was fantastic. Kept conversation with our group and was wonderful at explaining what we were eating and how it was pared with the wine.
OT
OpenTable Diner
Portland
1 review
5.0
1 review
Dined on January 29, 2023
overall5food5service5ambience4
Friend visiting from out of town
LL
LoriL
Tampa
1 review
5.0
1 review
Dined on January 28, 2023
overall5food5service5ambience5
We had an amazing experience! Seven course tasting menu was excellent and our waiter was top-notch!
SB
SarahB
1 review
5.0
1 review
Dined on January 26, 2023
overall5food5service5ambience4
I cannot say enough good things about the quality of the food. We ordered six items for three folks. I found myself thinking this is the best thing I’ve eaten in a long time. All the dishes had a subtle complexity that left me curious and impressed. Eating here is an event. Make an evening of it and dress warm for sitting under the outside heaters. I look forward to going back.
K
Kwaisersoze
Seattle
1 review
5.0
1 review
Dined on January 22, 2023
overall5food5service5ambience5
Highly recommend the 5-course meal! Everything was incredible!
CK
ColinK
Detroit
1 review
5.0
1 review
Dined on January 15, 2023
overall5food5service5ambience5
Rad dude the duck was awesome great cocktails too
OT
OpenTable Diner
Portland
12 reviews
vip
5.0
12 reviews
Dined on January 14, 2023
overall5food5service5ambience5
I would recommend sitting in the “outside” seating. The speakers are much quieter and there are space heaters that can be adjusted to fit your temperature needs. I have been once in the main restaurant and once “outside” (in January) and I prefer the outside ambiance.
MB
MortenB
Portland
2 reviews
vip
4.0
2 reviews
Dined on January 1, 2023
overall4food5service4ambience2
New Years dinner. Overall a great experience and some super delicious food. It is however cold sitting outside i a heated tent. A lot was done to try to keep it warm, but it was just hard to do. I will come back and visit this place again.
JD
JohnD
1 review
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
Unbelievably fresh ingredients from local farmers markets, incredibly creative yet simple dishes. Well made Cocktails too Super nice ambience and music playlist
N
Natalia
Portland
1 review
5.0
1 review
Dined on December 31, 2022
overall5food5service5ambience5
Perfect for date night or when you’re in the mood for fine dining!
Y
Yuli
San Francisco
12 reviews
vip
5.0
12 reviews
Dined on December 30, 2022
overall5food5service5ambience5
True foody destination in portland , Wonderful interesting flavors . Changing inventive menue. Knowledgeable stuff. Great whine selection and great recommendations by Somilier.
s
shaunab
Portland
1 review
5.0
1 review
Dined on December 29, 2022
overall5food5service5ambience5
The whole experience was wonderful! The tasting menu with the wine pairing was perfect with each course. Highly recommend.
DO
DylanO
San Diego
3 reviews
5.0
3 reviews
Dined on December 19, 2022
overall5food5service5ambience4
Amazing meal, as always! This is our favorite restaurant in Portland.
B
Bill
Portland
5 reviews
5.0
5 reviews
Dined on December 19, 2022
overall5food5service5ambience4
This was our first visit, and clearly, the staff takes the ingredients, preparation, presentation and service seriously. While the portions are not large, we elected to do the four course tasting menu, which we found more than adequate. Needing to limit my alcohol consumption, I wish there were more by-the-glass options. Overall, a lovely and delicious evening.
M
Margaux
Portland
4 reviews
5.0
4 reviews
Dined on December 18, 2022
overall5food5service5ambience5
Absolutely stunning. Perfect service, pairings, everything!
BW
BethW
1 review
4.0
1 review
Dined on December 18, 2022
overall4food3service5ambience5
This was our 2nd time at Quaintrelle. Our first experience was outstanding, but this recent experience was a bit lackluster. We thought maybe the chef had changed. We tried the 7 course meal and although the oysters and scallops were incredible, everything else that followed was just not as well put together as the last visit. Some dishes were over-salted and the last cheese course was just not very good. For the price we expected a bit more flavor. I guess it’s just not consistent as our previous meal guided by a server was excellent.
s
susanh
Portland
1 review
5.0
1 review
Dined on December 16, 2022
overall5food5service5ambience5
Exceptional food and service. Will definitely return
HW
HannahW
1 review
5.0
1 review
Dined on December 15, 2022
overall5food5service5ambience5
Best food I’ve had in a long time! So delicious, can’t wait to go back!
OT
OpenTable Diner
Portland
4 reviews
5.0
4 reviews
Dined on December 11, 2022
overall5food5service5ambience5
Lovely experience! The pace, meals and wine pairing were wonderful. The servers were friendly and professional; everyone had it dialed in.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on December 10, 2022
overall5food5service5ambience4
Life-changing food experience. Like nothing else I’ve had. Also nothing I can afford very often. But the very best in a special occasion Portland hipster dinner.
JL
JeremieL
Seattle
3 reviews
5.0
3 reviews
Dined on December 8, 2022
overall5food5service5ambience5
This restaurant has always been amazing! We loved their former location on Mississippi and miss having them nearer. However, they are just as if not even more fantastic in their new location; it was well worth going out of our way to visit them for my wife’s birthday. The food is simply delicious and inventive, and the cocktails are some of the absolutely finest in town, hands down. Go! Quick!
AG
AnneG
Portland
11 reviews
5.0
11 reviews
Dined on December 5, 2022
overall5food5service5ambience2
Aside from the music being way too loud the food and service rocked! They bread and butter combo is some of the best in the city and the steak tartar was outstanding
M
Mahaila
Portland
1 review
vip
5.0
1 review
Dined on December 4, 2022
overall5food5service5ambience5
Every time I’m at this restaurant I am blown away by the service, presentation and quality of the food & drink. This is quickly becoming one of my favorite spots in Portland !!
B
Beninpdx
Portland
11 reviews
5.0
11 reviews
Dined on December 3, 2022
overall5food5service5ambience4
Amazing food, wine pairings and service! My only knock is… if you’re going to drop $1k on a dinner for three I don’t want to eat in a tent out back. I wish they had more indoor seating, better ambiance for this kind of $$$$
J
Josh
Portland
3 reviews
5.0
3 reviews
Dined on December 3, 2022
overall5food5service5ambience5
Caviar is a must. 7-course will fill you up. 5-course will give you room to repeat a favorite or two. Going above 7 is potentially pretentious, but your call, and I will not judge. Lily was our server and she was awesome and attentive. Honestly though, the staff uses a shared responsibility/delivery model, so things are paced really well and you get a great balance of privacy and service.
OT
OpenTable Diner
New York Area
1 review
1.0
1 review
Dined on December 3, 2022
overall1food1service1ambience1
We had received this as a recommendation from friends who had wanted to try it for a while and we were lucky that they had a spot available for us while in town. However it was a huge disappointment. Save your money and go elsewhere No changing tables - parents with money to spend on fine dining like to be comfortable when they are out to eat. This doesn’t cost much. No food for baby- had to ask multiple times just for a plate of an egg and a couple pear slices Paying $400 for a meal for 2 just to sit outside in a cheap tent with cheap fake flowers Condescending waitress explaining to me the difference between mezcal and tequila when I didn’t ask , I just asked for a mezcal or tequila cocktail since there wasn’t one on the menu. Small portions The one good thing about our meal was the wine guy who gave solid recs and had a nice convo. But then our waitress came over and said “is he bothering you? He never gets this much attention” which added to her overall rude and condescending tone of the night
LT
LauraT7
Baltimore
3 reviews
4.0
3 reviews
Dined on November 27, 2022
overall4food4service3ambience4
Everything we ate was amazing, except the quail. It had a heavy fry making it taste greasy. Sauce was pretty one note, sweet. Everything else we had was great, particularly the oysters and focaccia. The other low point was our server. He was a little pushy with the tasting menu, and seemed a short with us when we decided to go a la cart. Not fun to feel like you aren’t spending enough for your server to be kind. Despite both of the issues mentioned above, I would definitely go back. The food and drinks were really impressive.
A
Allissa
Portland
3 reviews
vip
5.0
3 reviews
Dined on November 26, 2022
overall5food5service4ambience5
Great meal! Highly recommend, amazing tasting menu with a lot of variety and delicious options.
HS
HeidiS
1 review
5.0
1 review
Dined on November 26, 2022
overall5food5service5ambience5
Every single bite was absolutely incredible. This is my fav place in PDX. They put so much care and thought into the meal.
TF
TamieF
San Francisco
1 review
5.0
1 review
Dined on November 24, 2022
overall5food5service5ambience5
Definitely eat here if you can afford the best upscale farm to table dinner of your life! We did the 9 course tasting menu plus truffle and a wine pairing. Amazing!
AS
AnnaS
San Francisco
1 review
5.0
1 review
Dined on November 19, 2022
overall5food5service5ambience5
The most exceptional dining experience we've had the pleasure of having in Portland.
RJ
RyanJ
Orange County
3 reviews
vip
2.0
3 reviews
Dined on November 19, 2022
overall2food5service3ambience1
It was cold inside. The food was amazing. The wine pairing was off. Waiter developed attitude. Overrated, over charged, exceptionally average.
N
Nique
Portland
1 review
2.0
1 review
Dined on November 19, 2022
overall2food2service3ambience1
Absolutely not worth it. Wine pairing was embarrassing. (I used to be a winemaker.) It wasn't just that I didn't prefer the wine, but the wine actually objected to the food it was paired with. Our server was lovely, but the courses were poorly timed. My cocktail took 25 minutes to come out, so it arrived after the first course with pairing, except that the pairing arrived 10 minutes ahead of the oysters it was paired with. It was like that throughout the meal. The food was gaudy, with too much conflicting flavor going on and not enough space for ingredients to shine. I would recommend going to just about anywhere else in Portland where it is possible to eat better, pay less, and be able to hear the person I came to dinner with.
RZ
RosanneZ
Los Angeles
1 review
5.0
1 review
Dined on November 18, 2022
overall5food5service5ambience3
Delicious food. The bread is outrageous!!! One of the best meals I’ve ever eaten.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 14, 2022
overall5food5service5ambience4
The food was amazing. The service was even better. The only criticism is that the restaurant was cold. The door was open and it was chilly at our table.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on November 14, 2022
overall5food5service5ambience4
Service as top notch and the food was amazing
MF
MeghanF
1 review
5.0
1 review
Dined on November 13, 2022
overall5food5service5ambience5
Nick was our server and was fantastic! He did an amazing job and gave us so many fun facts! We definitely enjoyed our visit and had a great anniversary dinner. The food was amazing!
TM
TM80
Portland
2 reviews
vip
5.0
2 reviews
Dined on November 11, 2022
overall5food5service5ambience4
Amazing food and service

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

Quaintrelle does offer delivery in partnership with Postmates.

Quaintrelle is rated 4.8 stars by 1027 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 8, 2023

7:00 PM

Booked 19 times today

Experiences are available.

Order delivery or takeout

Options

2032 SE Clinton St, Portland, OR 97202-2245

Additional information

Cross street
SE Clinton St. Between SE 20th and SE 21st
Neighborhood
Southeast Portland
Hours of operation
Wed–Sun 5:00 pm–10:00 pm
Cuisines
Farm-to-table, Northwest
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
SE Ladd & DivisionStop ID 3302 Served by10-Harold St
Payment options
AMEX, Discover, MasterCard, Visa
Owned/operated by
Women
Executive chef
Ryley Eckersley
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://quaintrelle.co/
Phone number
(503) 200-5787
Private party contact
info@quaintrelle.co: (503) 200-5787

Quaintrelle

Make a reservation

Order delivery or takeout

Options

Additional information

Chef's Tasting Menu 9 Courses

Chef's Tasting Menu 5 Course

Chef's Tasting Menu 7 Courses

Oysters

Scallop

Focaccia

Main

A Perfect Bite$45.00

Oysters$24.00

Scallop$39.00

Crab Wonton$37.00

Orange and Red$67.00

Autumnal Still Life$18.00

Many Forms of Sunchoke$17.00

Squash$19.00

Chanterelle$19.00

Steak 'n' Chz$25.00

Mousse de Foie de Poulet$19.00

Chicken Fried Wagyu$88.00

Focaccia$8.00

Sexy Cheese #1$16.00

Sexy Cheese #2$16.00

Milk Chocolate$14.00

Quince & Apple Tatin$14.00

Cocktails

Prohibition Punch$12.00

Mystical Aperture$16.00

Nothing Gold Can Stay$18.00

Punch Drunk Lust$14.00

Sonnet 18$14.00

Angels In The Dark$16.00

Wonder-Lust$15.00

The Life We Dreamed$18.00

No-Proof Cocktail$9.00

Wines by The Glass

NV Parigot & Richard Monochrome - Pinot Noir (FR) Sparklin$16.00

NV Jacques Robin 'Ma Bonne Etoile' Brut -Pinot Noir / Chardonnay (FR) Sparkling$22.00

2018 Martin Woods - Chardonnay (OR)$18.00

2020 Helioterra - Pinot Noir Rose (OR) On Tap$14.00

2018 Altos Cirrus 'Meredith Mitchell' - Pinot Noir (OR)$16.00

2019 Jackalope - 'Merbonic' - Merlot (OR) Carbonic$14.00

Beer

Draft

Chuckanut Brewing 'Yellow Card' Golden Ale, Bellingham, WA 5.5% ABV$7.00

Cans & Bottles

Epic Brewing CO. 'its Got Citra!' India Pale Ale, Salt Lake City, UT 8% ABV$7.00

Overall ratings and reviews

Loved For

Sort by

Filters

Cleaning & sanitizing

Screening

FAQs

Does Quaintrelle offer delivery through OpenTable or takeout?

How is Quaintrelle restaurant rated?

Is Quaintrelle currently accepting reservations?

Make a reservation

Order delivery or takeout

Options

Additional information