Ceviches – A Taste of the Ocean
Ceviche Trio
Fresh catch of the day, prepared in your choice of tiger’s milk: Ají Amarillo – A balance of heat and citrus. Rocoto – Bold and spicy. Natural – Classic lime and fresh herbs.
Ceviche de Pescado o Mixto
A sampler of our finest ceviches, featuring three distinct tiger’s milk flavors: ají amarillo, rocoto, and natural.
From the Bar
Ceviche de Esquina24,00 USD
A twist on the classic ceviche, served with crispy calamari and your choice of tiger’s milk.
Ceviche Tuna Nikkei (Nut)26,00 USD
Saku tuna paired with dragon fruit, tamarind-infused tiger’s milk, cashews, sesame seeds, and seaweed flakes.
El Amazónico24,00 USD
Catch of the day, complemented by broiled plantain, lulo-infused tiger’s milk, crisp plantain chips (chifles), and scallion oil.
Tiraditos – Peruvian Sashimi
Tofu Cupón Tiradito (V)24,00 USD
Tofu marinated in miso, rocoto, and honey, served with green asparagus and a leek and hearts of palm tiger’s milk.
Tiradito de Salmón Curado24,00 USD
Cured salmon with passion fruit and cilantro tiger’s milk, textured sweet potato, charred avocado, and crispy quinoa.
K’umpay Sushi Rolls
Acevichado Roll24,00 USD
Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato strings.
Amazónico Roll24,00 USD
Crispy pork belly, sweet plantain, scallions, fried green plantain, chipotle sauce, honey, truffle oil, and passion fruit onion chalaca.
Appetizers
Q’ero Salad (V)16,00 USD
A vibrant mix of greens, raisins, roasted heirloom tomatoes, Gorgonzola cheese, caramelized pecans, carrot crudité, popped quinoa, and citrus vinaigrette.
Empanadas16,00 USD
Flaky pastries filled with Cusqueño-style pork chicharrón, mashed yuca, aji amarillo, and scallions, served with house green sauce.
Quinoa Burrata Caprese (V)22,00 USD
A fresh twist on Caprese, featuring roasted tomatoes, aji amarillo vinaigrette, baby arugula, citrus olive oil, and quinoa pop.
Croquetas16,00 USD
Seafood croquettes made with a rich lobster base, coated in squid ink panko.
Smoked Causa26,00 USD
A Peruvian potato purée layered with crab meat, apple chalaca, rocoto gazpacho, and yuzu caviar.
Pork Belly Barriguita18,00 USD
Crispy pork belly with onion salad, sweet potato purée, mini tostones, and citrus passion fruit sauce.
Maicito (V)14,00 USD
Grilled fresh corn tossed in furikake butter, huancaina sauce, hibiscus-pickled shallots, citrus zest, truffle oil.
Conchas al Fuego22,00 USD
A seafood sauté in a fiery wok, with citrus aji amarillo and sweet potato purée.
Soup
Chupe de Camarones16,00 USD
A comforting Peruvian shrimp chowder with huacatay, poached egg, Peruvian corn, peas, fresh cheese, and rice.
Entrées
From the Wok & Grill
Lomo Saltado29,00 USD
Filet mignon sautéed with red onions, Campari tomatoes, and crispy marble potatoes.
Bucatini Saltado28,00 USD
Filet mignon, shrimp, sweet plantain, and poached egg over wok-fried udon and bucatini noodles.
Q’ero Chaufa28,00 USD
Wok-fried rice with pork char siu, crispy pork belly, sweet plantain, pickled daikon, and a shrimp omelet, topped with spicy Nikkei sauce.
Quinoa Chaufa (VG)26,00 USD
A plant-based take on wok-fried rice, featuring quinoa, vegetables, an egg omelet, grilled bok choy, and spicy Nikkei sauce.
Arroz con Mariscos28,00 USD
A seafood medley cooked paella-style in a rich lobster base with vegetables and a touch of beer.
Pulpo a la Parrilla26,00 USD
Grilled octopus cooked in hibiscus-infused water, served with smoked purple potato foam, citrus quinoa chimichurri, and huancaina sauce.
Ribeye54,00 USD
Prime-cut ribeye steak, served with your choice of sides.
Ragú de Seco de Res26,00 USD
A rich and aromatic beef stew served over white truffle risotto, with Peruvian loche squash foam, ají amarillo, and saffron.
Pappardelle Lomito30,00 USD
Pesto pappardelle pasta with filet mignon, red onions, Campari tomatoes, and a flavorful Asian sauce.
El Tacu de Salmón32,00 USD
Crispy lima bean rice cooked in a lobster-infused sauce, topped with grilled shrimp and anticuchera sauce.
Branzino Fish34,00 USD
A delicate branzino fillet with piquillo pepper, rocoto cream, and yuzu sauce, served with arugula salad and carrot crudité.
El Q’ero Chix28,00 USD
Half a baby chicken marinated in our chef’s special sauce, served with Norteña cilantro rice, onion chalaca, and huancaina sauce.
Ají de Gallina22,00 USD
Shredded chicken in a creamy ají amarillo sauce, served with native potatoes, Parmesan cheese, Botija olives, and boiled egg.
Sides
French Fries6,00 USD
Classic crispy fries.
French Fries with Parmesan & Truffle Oil8,00 USD
Elevated with umami richness.
Q'ero Vegetables6,00 USD
A seasonal selection of fresh, grilled vegetables.
Sweet Plantains (VG)6,00 USD
Naturally sweet and caramelized.
House Salad (VG)9,00 USD
A fresh mix of greens with a light dressing.
Tacu Tacu de Pallares (VG)18,00 USD
Crispy lima bean rice, a flavorful vegan delight.
Drinks & Mocktails
Sol de Cusco14,00 USD
Inspired by the Andean sun, blending tart golden berry (aguaymanto) with honey, citrus, and a fizzy ginger finish.
Chicha Sour10,00 USD
A non-alcoholic twist on a classic, featuring purple corn chicha morada, ginger, and pineapple.
Classic Lemonade6,00 USD
Freshly squeezed lime, perfectly balanced.
Strawberry Lemonade8,00 USD
Freshly squeezed lime, and lively crush strawberries.
Chicha Morada6,00 USD
A traditional Peruvian beverage made with purple corn, pineapple, and a hint of lime.
Saratoga8,00 USD
Still or sparkling mineral water.
Sodas3,00 USD
