Q Shi Q Japanese BBQ

Kushi (Skewers)

Tori (Poultry)

• Chicken ThighsCAD 2.40

  With choice of Oishii or Shio

• Chicken GizzardCAD 2.00

  Fleur de sel, lemon oil

• Duck BreastCAD 3.80

  Brome Lake duck, yuzu kosho

Tsukune (Chicken Meatballs)

$11 for 5

• ShioCAD 2.30

  Seasoned with sea salt and a touch of lemon

• Yuzu MisoCAD 2.50

  Yuzu infused Japanese miso, finished with shiso

• Spicy CheeseCAD 2.90

  Creamy cheese fondue, togarashi

• OishiiCAD 2.30

  With our signature Oishii sauce

• Oroshi PonzuCAD 2.50

  Daikon and ponzu, topped with green onions

Buta (Pork)

• TontoroCAD 2.40

  Finished with Yuzu Kosho

• 48hr Pork BellyCAD 3.70

  Pork belly cured and braised, tender & succulent

• Inside Out Cordon Bleu**CAD 3.90

  Bacon wrapped chicken thighs, finished with spicy cheese fondue

Gyu (Beef)

• Beef TongueCAD 2.00

  Thinly sliced Angus beef, finished with sea salt and lemon oil

• Angus RibeyeCAD 3.90

  Premium Canadian Angus beef ribeye, with choice of shio or soy-karashi finish

• Wagyu Strip**CAD 10.70

  Feature preparation

Kaisen (Seafood)

• Ahi Tuna TatakiCAD 3.90

  Hawaiian yellowfin, daikon, ponzu, garlic chips

• Arctic Char*CAD 4.20

  Finished with shiso & leek pesto

• Lobster Tail**CAD 9.60

  Grilled PEI lobster tail, 2oz half tail, yuzu anticucho

Yasai (Vegetables)

• Tofu DengakuCAD 1.80

  Nagoya style sweet hatcho miso, sansho

• OkraCAD 1.90

  Soy glazed, bonito flakes, fresh ginger

• Nasu DengakuCAD 1.80

  Eggplant, Nagoya style sweet hatcho miso, sansho

• King OysterCAD 2.10

  Mushrooms with citrus oil, yuzu miso

• Shishito PeppersCAD 1.40

  Sometimes spicy, finished with sea salt

Salada Etc

• Kale GomaaeCAD 4.00

  Blanched organic kale, sweet sesame dressing

• Saba Salad**CAD 11.90

  Charred mackerel, daikon & shiso salad

• Spicy Fuji**CAD 8.80

  Apple salad in spicy kimchi dressing

• Edamame**CAD 5.00

  Blanched soy beans, paprika & yuzu infused salt

• TsukemonoCAD 3.80

  Beer & karashi pickled daikon, pickled cucumbers and eggplant

Kozara (Small Plates)

• Liver PateCAD 9.70

  Chicken liver, lotus chips, seasonal fruit compote

• Burratta Hiyayakko**CAD 12.80

  Italian Burratta, truffled dashi, bonito flakes

• Nagoya WingsCAD 11.90

  Sweet, salty & peppery, Nagoya style wingettes

• Bone Marrow**CAD 17.90

  Beef marrow, sweet miso & bonito, "steamed" buns

• KaraageCAD 9.10

  Soy-curry marinated fried chicken

• Nagoya Wings**CAD 9.90

  Chicken wingette with sweet, salty & peppery soy glaze

Rice & Potatoes

• White RiceCAD 2.00

  Simple steamed Japanese white rice

• Curry KorokkeCAD 8.10

  Crispy Japanese curry & cheese curd tator tots

• Savoury RiceCAD 3.00

  Prepared with chicken stock, garlic chips

• Sweet Potato KorokkeCAD 7.20

  Sweet potato, bell pepper and sesame tator tots

• Zosui**CAD 4.80

  Chicken broth rice soup, shimeji mushrooms

• Nana FriesCAD 4.50

  Spicy fries, choice of miso mayo / spicy ketchup

Dezato (Desserts)

• Matcha Latte "Tiramisu"CAD 5.00

  Matcha tea-flavoured tiramisu style cake

• Citrus CheesecakeCAD 5.00

  Japanese style unbaked cheesecake, yuzu marmalade

Sips

Fizu (Non-Alcoholic)

• Mandarin YuzuCAD 2.50

  Housemade Japanese yuzu & mandarin orange soda

• LemonCAD 2.50

  Housemade lemon and lemongrass soda

• ShougaCAD 2.50

  Housemade gingerale, bold ginger flavours with a red chili kick!

Signature Cocktails (2oz)

• Tokyo SunriseCAD 7.00

  Shochu with botanical mandarin yuzu syrup, cassis and soda

• Ume & SodaCAD 7.00

  Umeshu & soda water, lemon squeeze

• Rye & ShougaCAD 7.00

  Lot 40 Rye, red chili & ginger

• Whisky SawaCAD 7.00

  Rye with botanical lemon and lemongrass syrup, egg whites

• Calpico HaiCAD 7.00

  Shochu, calpico soda & lemon

Draft Beer

• Sapporo (Japan 5.0%)

  Beloved beer of Japan, "The Legendary Biru"

  • 10ozCAD 4.00
  • PitcherCAD 16.00

• Dageraad Amber (Burnaby, BC, 6.0%)

  Belgian style Pale Ale, enticing aroma & a crisp finish

  • 12ozCAD 5.00
  • PitcherCAD 19.00

• Fuggles & Warlock Destiny Ipa (Richmond, BC, 6.0%)

  Delicate hop aromas of mandarin, grapefruit & passionfruit

  • 16ozCAD 7.00
  • PitcherCAD 19.00

Bottled Beer

• Orion Premium Draft (Japan, 5.0%)

  Pale Lager all the way from Okinawa, Japan

  • 630mlCAD 12.00

• Echigo Koshihikari (Japan, 5.0%)

  Japanese rice beer, gluten-free

  • 500mlCAD 10.00

• Baird Brewery Rising Sun Japan Tale-Ale

  Japanese craft, inspired by "Umeshu," this refreshing beer is flavoured with plum

  • 330mlCAD 8.00

• Fuggles & Warlock the Last Strawberry (Richmond, BC, 4.9%)

  Belgian Wit brewed with fresh strawberries, sweet & tart

  • 650mlCAD 12.00

• Baird Brewery Rising Sun Pale Ale (Japan, 5.5%)

  Japanese craft, brisk & refreshing citrus-hop character

  • 330mlCAD 8.00

• Fuggles & Warlock Hikari (Richmond, BC, 7.2%)

  Imperial dry-hopped sourweisse, Pineapple notes with a sharp sour finish

  • 650mlCAD 12.00

• Baird Brewery Asian Beauty Biwa Ale (Japan, 5.5%)

  Japanese craft, flavoured with Biwa fruit (Loquat)

  • 330mlCAD 8.00

Japanese Whiskey

• Nikka From the Barrel

  Medium body with a good balance, notes of cut flowers & fresh fruits

  • SingleCAD 8.00
  • DoubleCAD 14.00
  • BottleCAD 92.00

• Japanese Whisky FlightCAD 28.00

  Try them all

• Nikka Black Pure Malt

  Earthy and Chocolatey, herbaceous notes and peatsmoke, sweet fruit

  • SingleCAD 9.00
  • DoubleCAD 16.00
  • BottleCAD 110.00

• Suntory Hibiki

  Light & approchable, enticing notes of orange peel & white chocolate

  • SingleCAD 14.00
  • DoubleCAD 25.00
  • BottleCAD 288.00

Warm Sake

• Takasago Seisen (Shizuoka, Japan)

  Nutty with light & crisp finish, versatile for pairing

  • Small (200ml)CAD 12.00
  • Large (450ml)CAD 23.00

Junmai (Chilled)

• Yk3 Junmai (Richmond, BC)

  Premium draft junmaim fruity aromas of green apple and hint of nuts

  • GlassCAD 15.00
  • Carafe

• Shichihonyari Tama Sakae Junmai (Shiga, Japan)

  Full body with high acidity

  • GlassCAD 6.00
  • CarafeCAD 17.00
  • BottleCAD 129.00

• Yk3 Junmai Nigori (Richmond, BC)

  Loosely filtered, silky texture with a subtle sweetness

  • GlassCAD 5.00
  • Bottle (375ml)CAD 25.00

• Tengumai Yamahai Junmai (Ishikawa, Japan)

  Nutty & earthy nose, traditional Yamahai jikomi

  • GlassCAD 8.00
  • CarafeCAD 23.00
  • BottleCAD 149.00

• Shichida Muroka (Saga, Japan)

  Naturally occurring umami interwoven with vibrant acidity

  • GlassCAD 9.00
  • CarafeCAD 29.00
  • BottleCAD 77.00

Junmai Ginjo (Chilled)

• Takasago Junmai Ginjo (Ishikawa, Japan)

  Elegantly fruity aroma, deep rich flavour with plenty of umami

  • GlassCAD 9.00
  • CarafeCAD 26.00
  • BottleCAD 72.00

Junmai Daiginjo (Chilled)

• Senkin Omachi (Tochigi, Japan)

  Sour plum acidity with peach like sweetness, medium dry finish

  • GlassCAD 8.00
  • CarafeCAD 23.00
  • BottleCAD 151.00

• Houraisen Kuu (Aichi, Japan)

  Aromas of fruits, beloved and high demand sake from Japan

  • CarafeCAD 43.00
  • BottleCAD 128.00

Sparkling Sake

• Mio Sparkling (Nada, Japan)

  Refreshing sweet aroma, new sake for the new age

  • Bottle (300ml)CAD 24.00

• Hakkaisan Sparkling Nigori (Niigata, Japan)

  Tight bubbles, dry with a sweet fruit finish

  • Bottle (360ml)CAD 46.00

• Fuji-Takasago Sparkling (Shizuoka, Japan)

  Premium sparkling sake

  • Bottle (720ml)CAD 100.00

Flavoured Sake

• Yamahai Plum Sake (Shizuoka, Japan)

  Sweet and acidic, perfect for aperitif

  • GlassCAD 6.00
  • CarafeCAD 17.00

• Sakagura Nigori Umeshu (Aichi, Japan)

  Roughly pressed, juice, bold plum flavours, served on ice

  • GlassCAD 9.00
  • Bottle (300ml)CAD 34.00

• Obaachan's Yuzu-Shu (Aichi, Japan)

  Refreshing natural acidity and sweetness, served on ice

  • GlassCAD 9.00
  • Bottle (300ml)CAD 34.00

Wine

• Kanazawa Nomu (Naramata, BC)

  Crisp Okanagan blend white wine, flavours of citrus, peach, honey & pear

  • 5ozCAD 8.00
  • BottleCAD 37.00

• Kanazawa Raku (Naramata, BC)

  Modern Rhone inspired red wine, berry flavours followed by candied fruit

  • 5ozCAD 11.00
  • BottleCAD 52.00