How is Q by Peter Chang restaurant rated?

Name: Q by Peter Chang
Address: 4500 E West Hwy Ste 100, Bethesda, MD, United States, 20814
Telephone: (240) 800-3722
Price range: $30 and under
Rating: 4.1

Q by Peter Chang

4.1

476 Reviews

$30 and under

Chinese (Sichuan)

Top Tags:

For the devoted Changians, the next destination for their pilgrimage will be in Bethesda, Maryland. The Changs have found the perfect location to host their American dream, and the Changians can rest their appetite in this new flagship store, Q by Peter Chang. Q , which stands for Qijian, means "flagship" in Chinese. Chang intends for this location to be his home base, and the largest in his local restaurant empire.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Dining style
Casual Dining
Cuisines
Chinese (Sichuan)
Hours of operation
Sunday: 11:00am - 9:00pm Monday - Thursday: 11:00am - 3:00pm & 5:00pm - 9:30pm Friday - Saturday: 11:00am - 10:30pm
Phone number
(240) 800-3722
Website
http://www.qbypeterchang.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Peter Chang

Location
4500 E West Hwy, Ste 100, Bethesda, MD 20814
Neighborhood
Chevy Chase
Parking details
None
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine

Scallion Bubble Pancake (1)$4.00
Cumin Duck Bao (2)$7.00
Vegetable Dumplings (4)$8.00
Steamed or Pan-fried
Pork Dumplings (4)$8.00
teamed or Pan-fried
Joyful Pyramid Dumplings$4.00
(4)Shrimp Dumpling, Salmon Dumpling, Chicken Dumpling, Vegetable Dumpling
Triple Happiness$12.00
Three-Plates
Summer Squash Emerald Noodle$9.00
Hot & Numbing Beef Noodle Soup$12.00

Hot Appetizers

Crispy Pork Belly$12.00
Salt & Pepper Calamari$12.00
Fried Calamari, Minced Garlic, Chopped Red Chili, Scallion, Five Spice Salt
Rice Flour Beef in Bamboo Pipe$12.00
Steamed Beef, Grained Rice Powder
Jade Tofu$14.00
Tofu, Triple Stock, Green Jade Juice, Prawn
Dry Fried Eggplant$11.00
Bamboo Flounder Fish$12.00
House-Special Grilled Pork Belly$12.00
Grilled Pork Belly, Green Onion, Steamed Bao, House Special Sauce (3)
Cumin & Onion Chicken
Chicken Breasts, Dry Onion, Cumin Powder, Chili Powder, Cilantro

Rice

Egg Fried Rice$7.00
with Green Onion
Assorted Grain Rice$2.00

Soup

Duck Tofu Soup$6.00
Cabbage Juice, Tofu, Duck
Flounder Fish Sour Cabbage Soup$6.00
Minced Fish, Sour Cabbage Grain, Cilantro

Ultimate Spicy Challenge

Chili Prawn$26.00
Steamed Prawn, Tofu, Fresh Chili Sauce, Garlic Snow Pea
Chongqing Chicken$18.00
Sautéed Szechuan Pepper Beef$20.00
Mapo Tofu$15.00
Tofu, Minced Beef

From the Sea

Seafood Pearls$25.00
Minced Fish, Shrimp, Scallop, Chestnut, Sticky Rice, Chicken Broth
Crystal Shrimp and Scallop$25.00
Shrimp, Scallop, Asparagus, Red Pepper, Onions, Dry Chili
Szechuan Dry Steamed Fish$23.00
Fish Fillet, Onion, Preserved Szechuan Pickle, Ginger, Cured Ham, Bamboo Shoots, Mushroom, Dry Chil
Braised Fish & Mixed Vegetables$23.00
Fish Fillet, Minced Beef, Asparagus, Mushroom, Onion, Jalapeno, Water Chestnut, Ginger, Garlic, Szechuan Bean Paste
Coral Snapper$28.00
Red Snapper, Red Sauce

Old Fashioned

Szechuan Kung Pao Chicken$16.00
Pork Spicy Garlic Sauce$16.00
Seafood in Stone Pot$23.00
Hot & Numbing Fish in Clay Pot$22.00
Szechuan Double Cooked Pork Belly$18.00

Let's Meet Here

"Guai" Flavored Chicken Casserole$18.00
Chicken, Szechuan Pickled Pepper, Thai Chili, Tofu Skin, Jalapeno, Curry Sauce
Eight Treasure Roasted Chicken$28.00
Whole Roasted Chicken, loaded with Sticky Rice, Mushroom, Cured Ham, Bamboo Shoots, Dates, Lotus Seeds, Ginger, Green Onion, wrapped with Lotus Leaves and Bread Crust
Mao Style Braised Pork in Clay Pot$18.00
Pork Belly, Chinese Chestnut, Red Bean Curd Sauce, served with Bao
Sautéed Jalapeño Beef$20.00
Beef Fillet, Wood Ear Mushroom, Fried Jalapeno, Chinese Chives
Beef with Dill on Sizzling Iron Plate$23.00
Beef Sirloin, Enoki Mushroom, Dill, Szechuan Hot and Numbing Sauce, Brussels Sprout
Cumin Lamb Chops$26.00
Lamb Chops, Cumin, Chili Powder, Garlic Summer Squash
Kumquat Beef$23.00
Beef, Kumquat Juice, Black Pepper, Carrot, Dill

Something Green

Veggie Box$16.00
Assorted Vegetables wrapped in Tofu Skin, Mushroom, Bamboo Shoots, Lotus Root, Chinese Yam, Carrot, Onion, Water Chestnut, Asparagus, Shanghai Bok Choy
Roasted Mushroom Curry Stew$15.00
White Mushroom, King Oyster Mushroom, Shiitake Mushroom, Chinese Yam, Lotus Paste, Curry sauce, Roasted with Bread Crumb, Basil
Simple Veggie Stir Fry$18.00
Asparagus, Snow Pea, White Mushroom, Carrot, Garlic
Dragon Eggplant Spicy Garlic Sauce$16.00

What 476 people are saying

Overall ratings and reviews

4.1

4.1 based on all time ratings

4.1Food
4.1Service
3.7Ambience
3.6Value

Noise • Moderate

476 Reviews

KT
KathyT
Washington DC
4 reviews
3.0
4 reviews
Dined on September 2, 2018
overall3food3service3ambience2
My friend and I were looking forward to dim sum at Q by Peter Chang. We were disappointed by the selection and while the food was acceptable, it was far below the standards of what one would expect from Peter Chang. The dim sum at many establishments in the greater DC area are far better, and much less expensive. The staff were pleasant enough, but the cavernous space seems antithetical to the kind of experience diners would like to have in enjoying a meal where you don't feel like you are in a museum.
Is this helpful?
RD
ReidD
Washington DC
19 reviews
vip
4.0
19 reviews
Dined on September 1, 2018
overall4food4service3ambience3
Not much available for gluten-free diners. Ate outdoors on a pleasant night, but ambiance is lacking.
Is this helpful?
TT
TerrieT
Washington DC
7 reviews
5.0
7 reviews
Dined on August 30, 2018
overall5food4service5ambience5
I most definitely will go back for the food. The drinks are a bit weak so I suggest going for the amazing food.
Is this helpful?
f
foodie007
Washington DC
203 reviews
vip
5.0
203 reviews
Dined on August 30, 2018
overall5food5service5ambience5
Excellent upscale Chinese restaurant. Service and food were impeccable. A good place to bring guests you want to impress.
Is this helpful?
C
Cakewalk
Washington DC
144 reviews
vip
4.0
144 reviews
Dined on August 27, 2018
overall4food5service2ambience4
3rd dinner. Food is always excellent. However again our server was very inexperienced and had some trouble with English. He tried very hard, but for a high end destination restaurant, our expectation is the servers would be more experienced
Is this helpful?
KY
KhalidaY
1 review
3.0
1 review
Dined on August 23, 2018
overall3food3service3ambience4
Ordered regular coke- never served Fried eggplant was good. Shrimp and fish was ok. Small pieces of fish. When made the reservation told its a birthday dinner for a friend. Server brought the check without asking if we want a dessert or not. When told it's a birthday another server brought a scoop of ice cream in a bowl... and just put it on the table and quickly left. Informed again to our server that's it's a birthday and why she didn't give us the choice of desserts. She said no other is available except the ice cream....
Is this helpful?
l
luv2eat
Washington DC
158 reviews
vip
3.0
158 reviews
Dined on August 20, 2018
overall3food3service4ambience1
Second time. Just not good. Seating is terrible. Too big tables for conversation. Just not anything special.
Is this helpful?
LL
LLV2
Washington DC
393 reviews
vip
1.0
393 reviews
Dined on August 20, 2018
overall1food2service1ambience1
Service was pretty horrible. Too fast or too slow. When too slow, we had to wave people down. We over ordered as new people to this restaurant and there was no guidance from the server to save us from this mistake. Booth was uncomfortable and the whole back of it moved. Food was unremarkable. The appetizer and one entrée (which would have been enough to share) were bland. The one entrée labeled mildly spicy was considerably more spicy than advertised. Will not return.
Is this helpful?
I
Ilovecheese
Washington DC
9 reviews
vip
2.0
9 reviews
Dined on August 19, 2018
overall2food2service3ambience2
Was not thrilled. Was expecting more for this Bethesda spot. Excited for the dim sum menu but food was okay, the dim sum cart was missing which is part of the thrill at these types of brunches.
Is this helpful?
n
nevercook
Washington DC
16 reviews
5.0
16 reviews
Dined on August 19, 2018
overall5food5service4ambience4
This is definitely a cut above other Chinese restaurants in the area. Flavors and recipes are more subtle than most. Delicious.
Is this helpful?
RL
RobL
Washington DC
6 reviews
3.0
6 reviews
Dined on August 17, 2018
overall3food2service4ambience4
I wanted to like this place which seemed creative and original. The decor was certainly nice and the airy atmosphere inviting. Clearly there is room for improvising on Chiness food and that was the promise.. unfortunately this did not live up to the billing for me. The sauce for Szechuan beef was too intense, overpowering the dish. Same for other offerings. I would prefer more subtle flavors to match the well designed presentation. I will say I was in the minority in my group but found it very disappointing.
Is this helpful?
M
Mojo
Washington DC
51 reviews
vip
4.0
51 reviews
Dined on August 16, 2018
overall4food4service4ambience3
Great peking duck, pan-fried dumplings, and scallops with brussel sprouts.
Is this helpful?
T
Terry
Washington DC
58 reviews
vip
5.0
58 reviews
Dined on August 10, 2018
overall5food5service5ambience4
Q is by far our favorite restaurant in Bethesda. The food is outstanding. While I'm always disappointed not to see some of my past favorites still on the menu (e.g., jalapeño beef; hot and numbing beef noodle) Chef Chang nevertheless delights us with new additions. The chili prawn dish I had was beautiful to behold and utterly delicious. Others at our table enjoyed the cumin shredded chicken and crispy diced beef with peanut. We always get the dry-fried eggplant for an appetizer and should remember to order 2 plates, not just one. It is scrumptious.
Is this helpful?
M
Monica
Washington DC
23 reviews
3.0
23 reviews
Dined on August 7, 2018
overall3food3service4ambience2
Food was fairly priced, so-so in taste. Double cooked pork belly tasted and looked like soggy bacon in a vaguely Chinese sauce. Dipping sauce for bubble pancake was thick and yellow-green and vile. Pancake was good and sort of fun. Eggplant in garlic was pretty good - not the best I've ever had but alright. given the dearth of good Chinese restaurants in Bethesda and DC, I was hoping for something better. Inside looks like a chain restaurant.
Is this helpful?
H
Honest
Greater Boston
15 reviews
vip
5.0
15 reviews
Dined on July 30, 2018
overall5food5service5ambience5
The food is so authentic. The service is outstanding. Must give it a try!
Is this helpful?
J
Jackie
Washington DC
14 reviews
3.0
14 reviews
Dined on July 29, 2018
overall3food3service4ambience4
Asked to tone down the fish in a clay pot meal because no one in our party wanted a very hot dish, although we did want a spicy dish Given the heat, I have to believe our request was totally ignored. The conclusion reached is that you shouldn’t ask a dish to be prepared any way other than how it is described.
Is this helpful?
D
Dove
Washington DC
1 review
2.0
1 review
Dined on July 28, 2018
overall2food2service4ambience2
Given the high prices and the good review we had read of this restaurant, we had high expectations. Unfortunately, there were only a few "gluten friendly" options on the menu, and the one I ordered (shrimp with crispy rice) was extremely bland. (The crispy rice dome it came under was the one thing that gave it a bit of taste.) My husband's "Q's Special Beef" was tastier, but the dinner left us flummoxed as to why the prices were so high. We had hoped for "a cut above" Asian dining experience, but we'll stick with our local takeout place.
Is this helpful?
AM
AnyaandMichaelC
1 review
5.0
1 review
Dined on July 25, 2018
overall5food5service5ambience5
Every single dish came out as a surprise not only for it's unique originality and presentation but even more so for it's delightfulnes and texture. The vegetable dumpling and it's very delicate dough is a creation by an artist.
Is this helpful?
DK
DocK
Tampa
21 reviews
vip
5.0
21 reviews
Dined on July 25, 2018
overall5food5service5ambience4
Q by Peter Chang is one of the most inventive restaurants around. While the menu features some very traditional Szechuan dishes, most of the highlights include the chef's original takes that morph a traditional item into something that is both new and instantly recognizable. Maybe the most impressive dish was the Peking duck, hand trimmed of excess fat, with perfectly cooked meat and crispy skin. Even the pancakes are handmade. We tried a number of appetizers and entrees, and did not have a single disappointing dish. The cumin shredded chicken was delicious, flavorful, and felt like the place where the cuisines of Burma, China, and India all intersected. Highly recommend.
Is this helpful?
ER
EfrainR
1 review
5.0
1 review
Dined on July 18, 2018
overall5food5service4ambience5
Peter Chang serves up first rate Sichuan cuisine-its best to get advice on what to order as there are some excellent dishes that we would have never ordered but we went with our Chinese daughter in law who loves food even more than we do. Beggars Rib with Potato was exceptionally good and a favorite of everyone. It's a very laid back atmosphere. We will be back soon.
Is this helpful?
OT
OpenTable Diner
Washington DC
2 reviews
5.0
2 reviews
Dined on July 15, 2018
overall5food5service5ambience5
Great customer service
Is this helpful?
D
Diner47
Washington DC
52 reviews
vip
5.0
52 reviews
Dined on July 14, 2018
overall5food5service5ambience5
Delicious & beautifully presented Szechuan food in a lovely, low-key setting (don’t be fooled by corporate exterior of building). It is hard to find great Chinese food in the area, so I really enjoyed this dinner. The staff members were kind and efficient but unobtrusive, which I liked.
Is this helpful?
P
Pipster
Washington DC
46 reviews
vip
5.0
46 reviews
Dined on July 13, 2018
overall5food5service5ambience4
We came to Q for their Peking Duck and it was well worth it. However, we only ordered half a duck to share between the two of us and we should have gotten the whole bird! I think I could have eaten it all night long. Wow! the duck was perfectly prepared and the pancakes were so light and almost translucent and also perfect along with the 2 sauces. We will definitely be back for the duck. I am sure the other choices are as good but I don't think I will ever want to not order the duck!! Service was also great: timely, professional, and gentle - the waitress was a delight and knew just when to check on us, when to order, and when to clear the plates. We will definitely be back.
Is this helpful?
N
Ndloomer
Washington DC
19 reviews
5.0
19 reviews
Dined on July 13, 2018
overall5food5service5ambience5
Great meal and fast service. Definitely will return
Is this helpful?
CC
ClaudiaC
Washington DC
21 reviews
2.0
21 reviews
Dined on July 13, 2018
overall2food2service2ambience2
I did not like this restaurant. I do not know if we went on an off day but the food was not very good, the service was not very engaging and the overall experience was underwhelming. I was very disappointed.
Is this helpful?
AB
ABCDesigner
Washington DC
18 reviews
vip
3.0
18 reviews
Dined on July 8, 2018
overall3food3service3ambience3
I'd heard so many great things about Q by Peter Chang -- I thought it was fine but it wasn't anything special. I ordered the Jade Shrimp which was very unique with its dome of crispy rice, but the shrimp and sauce were incredibly bland. Others at the table were happier with their entree choices. The restaurant has a cool interior but I doubt I'll return.
Is this helpful?
C
Chocolatelover
Washington DC
3 reviews
4.0
3 reviews
Dined on July 7, 2018
overall4food5service4ambience3
Great new addition to the Bethesda restaurant scene! Very interesting dishes. Not just routine.
Is this helpful?
OT
OpenTable Diner
Washington DC
1 review
2.0
1 review
Dined on July 7, 2018
overall2food1service3ambience4
Very disappointed to learn they use MSG is every dish. Love the food but will no longer eat there. Even people without allergy can feel swollen after eating MSG, which is discontinued in most Asian restaurants. Very disappointing.
Is this helpful?
RD
RitaD
Washington DC
11 reviews
vip
5.0
11 reviews
Dined on July 6, 2018
overall5food5service5ambience5
Not your typical Asian restaurant! We had 4 appetizers and 4 entrees. Everything was fabulous. Better than any restaurant in China Town.
Is this helpful?
J
Jfk66
Washington DC
29 reviews
5.0
29 reviews
Dined on July 3, 2018
overall5food5service5ambience4
For two women, we overordered with two appetizers and two main courses but almost finished them as they were so good. We did finish the appetizers of the pork belly and the dry fried eggplant, which filled us up a bit too much. Though it was good, the dry fried eggplant was not what we expected, being sort of batter fried. Of course we ate it as it was addictive. We got the fish filet with the scallion sauce and that was fantastic. The beef and peanuts was interesting but the little pieces made it difficult to get all the different flavors together when eating with chopsticks. We should have split a main course as we left a lot of the beef dish. I would go back and try other dishes as they sounded delicious also. We were stuffed when we left.
Is this helpful?
S
Sharon
Washington DC
76 reviews
vip
5.0
76 reviews
Dined on July 3, 2018
overall5food5service5ambience3
Our 2nd visit. Service was friendly and prompt. Portion sizes are generous. Food is carefully prepared and delicious. We were there for a 5:30 reservation...so the restaurant was not very busy. The noise level increased as we left about 45 minutes later. I am a fan of the Peter Chang dynastry of restaurants. However, for the flagship, Q looks more like a cafeteria than a high end Asian eatery. It isn't very cozy or comfortable. Lighting is very bright and there's nothing 'soft' about the room. However, the food is first fate.
Is this helpful?
EC
EdinCC
Washington DC
5 reviews
5.0
5 reviews
Dined on July 1, 2018
overall5food5service4ambience2
The food here is always excellent. The service is sometimes slow, but worth the wait. My only real issue with this place is it is a large, echoing box. There are no soft surfaces so the noise level when they are busy is really unpleasant. However, that seems to be the case everywhere. The style these days seems to be "make it loud" in order to create a sense that the place is crowded and "in." Not to my taste, but I can't find a restaurant that has good food and isn't like that.
Is this helpful?
BW
BarbaraW
Washington DC
23 reviews
vip
2.0
23 reviews
Dined on June 28, 2018
overall2food2service3ambience2
I will be surprised if the restaurant is around much longer. Service was fine. The restaurant looks like they took a giant space and haphazardly put in tables ,booths and a bar so they could change quickly. The menu looked interesting but the food is not good. We had Kung Pao chicken which was over sauces and tasted like it had been sitting around for awhile, steamed dumplings’ dough was okay but the filling without flavor and duck soup with tofu. This was a green onion thick soup. Which was Interesting and thick but with little duck or tofu.
Is this helpful?
a
allisons
Washington DC
9 reviews
vip
3.0
9 reviews
Dined on June 24, 2018
overall3food3service3ambience3
We love the Peter Chang in Rockville. We go there a lot. We think the food is excellent. We were so excited to try Q. We were really excited to try the dim sum brunch. We were so disappointed. None of the excitement of a traditional dim sum experience with the carts being pushed around the dining room. We tried 11 different dishes, which ranged from not good to just okay to pretty good.
Is this helpful?
A
Arnold
Washington DC
17 reviews
vip
5.0
17 reviews
Dined on June 23, 2018
overall5food5service5ambience5
Great Chinese contemporary cuisine- great location for attending RoundHouse Theatre production- need a reservation-
Is this helpful?
LK
LaurieK
Washington DC
12 reviews
vip
5.0
12 reviews
Dined on June 19, 2018
overall5food4service5ambience4
The two specialty cocktails we enjoyed were delicious though the red wine "float" was mixed in, not on top. The food was good though intermittently seasoned so that some bites were bland while others were almost too flavored. Textures and presentation were great.
Is this helpful?
j
jp85
Greater Boston
3 reviews
5.0
3 reviews
Dined on June 18, 2018
overall5food5service5ambience5
Awesome! Wonderful food from a wonderful chef. Prices are commensurate with the quality of food.
Is this helpful?
WS
WardS
Washington DC
3 reviews
vip
4.0
3 reviews
Dined on June 17, 2018
overall4food5service5ambience5
Very good experience. However, we were use to the Peter Changs in Rockville which has a much more extensive menu. Otherwise; excellent.
Is this helpful?
CN
CNB48
Washington DC
16 reviews
vip
3.0
16 reviews
Dined on June 14, 2018
overall3food4service5ambience4
We had an excellent anniversary meal. We were pleased to see gluten-free options clearly marked. Unfortunately, we these were only 4 gluten-free entries, two of which were shellfish—allergic!!! We didn’t want chicken so we had a wonderful Bronzino dish. We would have loved to have been able to share 2 dishes. We also an awesome appetizer (2 gluten free choices), and two different gluten free soups. The meal was spectacular, but we will not return frequently because there are not a lot of choices for us. Most high end restaurants are able to modify non-gluten-free options. Not here, sadly, and I hope that changes. I was especially disappointed that none of the many duck options were gluten free.
Is this helpful?
HB
HuttonB
Washington DC
11 reviews
vip
5.0
11 reviews
Dined on June 10, 2018
overall5food5service5ambience5
If you love spicy Szechuan food, look no further! The menu is full of tempting hot and spicy treats that go far beyond the usual American Chinese restaurant fare. Dim Sum is not to be missed. Great cocktails, too!
Is this helpful?

FAQs

Q by Peter Chang is rated 4.1 stars by 476 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

4500 E West Hwy, Ste 100, Bethesda, MD 20814

Additional information

Neighborhood
Chevy Chase
Hours of operation
Sunday: 11:00am - 9:00pm Monday - Thursday: 11:00am - 3:00pm & 5:00pm - 9:30pm Friday - Saturday: 11:00am - 10:30pm
Cuisines
Chinese (Sichuan)
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Peter Chang
Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
http://www.qbypeterchang.com/
Phone number
(240) 800-3722

Q by Peter Chang

Not available on OpenTable

Additional information

Dim Sum and Appetizers

Scallion Bubble Pancake (1)$4.00

Cumin Duck Bao (2)$7.00

Vegetable Dumplings (4)$8.00

Pork Dumplings (4)$8.00

Joyful Pyramid Dumplings$4.00

Triple Happiness$12.00

Summer Squash Emerald Noodle$9.00

Hot & Numbing Beef Noodle Soup$12.00

Hot Appetizers

Crispy Pork Belly$12.00

Salt & Pepper Calamari$12.00

Rice Flour Beef in Bamboo Pipe$12.00

Jade Tofu$14.00

Dry Fried Eggplant$11.00

Bamboo Flounder Fish$12.00

House-Special Grilled Pork Belly$12.00

Cumin & Onion Chicken

Rice

Egg Fried Rice$7.00

Assorted Grain Rice$2.00

Soup

Duck Tofu Soup$6.00

Flounder Fish Sour Cabbage Soup$6.00

Ultimate Spicy Challenge

Chili Prawn$26.00

Chongqing Chicken$18.00

Sautéed Szechuan Pepper Beef$20.00

Mapo Tofu$15.00

From the Sea

Seafood Pearls$25.00

Crystal Shrimp and Scallop$25.00

Szechuan Dry Steamed Fish$23.00

Braised Fish & Mixed Vegetables$23.00

Coral Snapper$28.00

Old Fashioned

Szechuan Kung Pao Chicken$16.00

Pork Spicy Garlic Sauce$16.00

Seafood in Stone Pot$23.00

Hot & Numbing Fish in Clay Pot$22.00

Szechuan Double Cooked Pork Belly$18.00

Let's Meet Here

"Guai" Flavored Chicken Casserole$18.00

Eight Treasure Roasted Chicken$28.00

Mao Style Braised Pork in Clay Pot$18.00

Sautéed Jalapeño Beef$20.00

Beef with Dill on Sizzling Iron Plate$23.00

Cumin Lamb Chops$26.00

Kumquat Beef$23.00

Something Green

Veggie Box$16.00

Roasted Mushroom Curry Stew$15.00

Simple Veggie Stir Fry$18.00

Dragon Eggplant Spicy Garlic Sauce$16.00

Overall ratings and reviews

FAQs

How is Q by Peter Chang restaurant rated?

Not available on OpenTable

Additional information