We are delighted to offer you a menu that’s perfectly suited to the season. We source seasonal, low-impact produce from our own garden and like-minded local growers, stalkers and farmers. Our grazing and vegetable plates can be ordered together for a light sharing-style lunch. Our larger plates are designed to be accompanied by one or two grazing or vegetable plates.
Grazing
Chargrilled Flatbread, English Fava Bean Whip, Garden XO Sauce£ 5,00
(vg)
West Bay Scallops, Chorizo, Chilli Jam£ 10,00
In-House Smoked Chalkstream Trout Pastrami£ 9,00
Rare Breed Mangalitsa Salami Plate£ 9,00
Vegetables
Garden Beetroots, Dorset Yoghurt, Blackcurrant Wood Vinaigrette£ 7,00
Purple Sprouting Broccoli, Apple Harissa£ 8,00
(vg)
Polytunnel Mustard Leaves, Smoked Rapeseed Oil Vinaigrette£ 5,00
Parsnip Hash Browns, Truffle Mayonnaise£ 8,00
Smoked Leeks, Hazelnut Miso£ 8,00
(vg)
Crown Prince Squash, Buffalo Mozzarella, Fried Pumpkin Seeds, Wild Garlic£ 10,00
Large Plates
Herdwick Lamb Leg, Fermented Wild Garlic£ 22,00
Venison Haunch, Quince Ketchup, Rainbow Carrot, Kale£ 26,00
Chalkstream Trout, Celeriac Sauce, Grilled Sprouting Broccoli£ 22,00
Hand Made Pappardelle Pasta, Guinea Fowl, Confit Garlic, Old Winchester Cheese£ 22,00
Pudding
Blackcurrant Wood Oil & Almond Cake, Poached Rhubarb£ 8,00
Spice Cake, Roasted Pear, Ivy House Cream£ 8,00
(gf)
Pump Street Chocolate Mousse, Smoked Rapeseed Oil, Fermented Pinecone Syrup£ 8,00
Brickell’s Ice Cream Affogato, Brandy Snap£ 8,00