We are delighted to offer you a menu that’s perfectly suited to the season. We source seasonal, low-impact produce from our own garden and like-minded local growers, stalkers and farmers. Our grazing and vegetable plates can be ordered together for a light sharing-style lunch. Our larger plates are designed to be accompanied by one or two grazing or vegetable plates.
Grazing
Chargrilled Flatbread, English Fava Bean Whip, Garden XO SauceGBP 5.00
(vg)
West Bay Scallops, Chorizo, Chilli JamGBP 10.00
In-House Smoked Chalkstream Trout PastramiGBP 9.00
Rare Breed Mangalitsa Salami PlateGBP 9.00
Vegetables
Garden Beetroots, Dorset Yoghurt, Blackcurrant Wood VinaigretteGBP 7.00
Purple Sprouting Broccoli, Apple HarissaGBP 8.00
(vg)
Polytunnel Mustard Leaves, Smoked Rapeseed Oil VinaigretteGBP 5.00
Parsnip Hash Browns, Truffle MayonnaiseGBP 8.00
Smoked Leeks, Hazelnut MisoGBP 8.00
(vg)
Crown Prince Squash, Buffalo Mozzarella, Fried Pumpkin Seeds, Wild GarlicGBP 10.00
Large Plates
Herdwick Lamb Leg, Fermented Wild GarlicGBP 22.00
Venison Haunch, Quince Ketchup, Rainbow Carrot, KaleGBP 26.00
Chalkstream Trout, Celeriac Sauce, Grilled Sprouting BroccoliGBP 22.00
Hand Made Pappardelle Pasta, Guinea Fowl, Confit Garlic, Old Winchester CheeseGBP 22.00
Pudding
Blackcurrant Wood Oil & Almond Cake, Poached RhubarbGBP 8.00
Spice Cake, Roasted Pear, Ivy House CreamGBP 8.00
(gf)
Pump Street Chocolate Mousse, Smoked Rapeseed Oil, Fermented Pinecone SyrupGBP 8.00
Brickell’s Ice Cream Affogato, Brandy SnapGBP 8.00
