We are delighted to offer you a menu that’s perfectly suited to the season. We source seasonal, low-impact produce from our own garden and like-minded local growers, stalkers and farmers. Our grazing and vegetable plates can be ordered together for a light sharing-style lunch. Our larger plates are designed to be accompanied by one or two grazing or vegetable plates.
Grazing
Chargrilled Flatbread, English Fava Bean Whip, Garden XO Sauce5,00 £
(vg)
West Bay Scallops, Chorizo, Chilli Jam10,00 £
In-House Smoked Chalkstream Trout Pastrami9,00 £
Rare Breed Mangalitsa Salami Plate9,00 £
Vegetables
Garden Beetroots, Dorset Yoghurt, Blackcurrant Wood Vinaigrette7,00 £
Purple Sprouting Broccoli, Apple Harissa8,00 £
(vg)
Polytunnel Mustard Leaves, Smoked Rapeseed Oil Vinaigrette5,00 £
Parsnip Hash Browns, Truffle Mayonnaise8,00 £
Smoked Leeks, Hazelnut Miso8,00 £
(vg)
Crown Prince Squash, Buffalo Mozzarella, Fried Pumpkin Seeds, Wild Garlic10,00 £
Large Plates
Herdwick Lamb Leg, Fermented Wild Garlic22,00 £
Venison Haunch, Quince Ketchup, Rainbow Carrot, Kale26,00 £
Chalkstream Trout, Celeriac Sauce, Grilled Sprouting Broccoli22,00 £
Hand Made Pappardelle Pasta, Guinea Fowl, Confit Garlic, Old Winchester Cheese22,00 £
Pudding
Blackcurrant Wood Oil & Almond Cake, Poached Rhubarb8,00 £
Spice Cake, Roasted Pear, Ivy House Cream8,00 £
(gf)
Pump Street Chocolate Mousse, Smoked Rapeseed Oil, Fermented Pinecone Syrup8,00 £
Brickell’s Ice Cream Affogato, Brandy Snap8,00 £
