We are delighted to offer you a menu that’s perfectly suited to the season. We source seasonal, low-impact produce from our own garden and like-minded local growers, stalkers and farmers. Our grazing and vegetable plates can be ordered together for a light sharing-style lunch. Our larger plates are designed to be accompanied by one or two grazing or vegetable plates.
Grazing
Chargrilled Flatbread, English Fava Bean Whip, Garden XO Sauce£5.00
(vg)
West Bay Scallops, Chorizo, Chilli Jam£10.00
In-House Smoked Chalkstream Trout Pastrami£9.00
Rare Breed Mangalitsa Salami Plate£9.00
Vegetables
Garden Beetroots, Dorset Yoghurt, Blackcurrant Wood Vinaigrette£7.00
Purple Sprouting Broccoli, Apple Harissa£8.00
(vg)
Polytunnel Mustard Leaves, Smoked Rapeseed Oil Vinaigrette£5.00
Parsnip Hash Browns, Truffle Mayonnaise£8.00
Smoked Leeks, Hazelnut Miso£8.00
(vg)
Crown Prince Squash, Buffalo Mozzarella, Fried Pumpkin Seeds, Wild Garlic£10.00
Large Plates
Herdwick Lamb Leg, Fermented Wild Garlic£22.00
Venison Haunch, Quince Ketchup, Rainbow Carrot, Kale£26.00
Chalkstream Trout, Celeriac Sauce, Grilled Sprouting Broccoli£22.00
Hand Made Pappardelle Pasta, Guinea Fowl, Confit Garlic, Old Winchester Cheese£22.00
Pudding
Blackcurrant Wood Oil & Almond Cake, Poached Rhubarb£8.00
Spice Cake, Roasted Pear, Ivy House Cream£8.00
(gf)
Pump Street Chocolate Mousse, Smoked Rapeseed Oil, Fermented Pinecone Syrup£8.00
Brickell’s Ice Cream Affogato, Brandy Snap£8.00
