Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian
Sunday - Wednesday: 9am - 11pm
Thursday - Saturday: 9am - 12am
07 244 5018
AMEX, MasterCard, Visa
Casual Dress
Ras Al Khaimah
None
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine
Freshly cut seasonal fruits over Greek yogurt
Muesli served over creamy Greek yogurt, topped with fresh apple, pomegranate, mixed nuts and finished with natural honey
Free-range poached eggs served on freshly baked rye bread, topped with atlantic smoked salmon and lightly drizzled with hollandaise sauce
Three free-range egg omelette stuffed with matured goat cheese, smoked turkey ham, onion, portobello mushroom, cherry tomatoes and fresh herbs
Three free-range egg omelette stuffed with aged parmesan, wild forest mushrooms and truffle oil
2 free-range eggs fried to perfection, served with crispy smoked veal bacon, portobello mushroom, cherry tomatoes and Mexican avocado
Freshly baked butter croissant served with a homemade vanilla custard
Freshly baked butter pain au chocolate
The ancient bread of Tuscany with fresh italian buffalo mozzarella, tomato slices and homemade pesto sauce
Oven roasted corn-fed chicken breast in homemade ciabatta bread with crispy romaine lettuce and tomato slices
Italian matured cheese, mexican avocado, toasted pine nuts, sliced tomato, cucumber, homemade yogurt mayo dressing wrapped in flat bread
Cured meat in a homemade ciabatta bread with crispy romaine leaves, tomato slices, aged cheddar cheese, Mexican avocado and fresh tartare sauce
Homemade hummus wrapped in naan bread served with cucumber, red onion, crispy salad leaves and lightly drizzled with fresh Greek yoghurt mayo dressing
The ancient bread of Tuscany with tuna, mayo, kalamata olives, tomato slices, red pepper and homemade basil pesto sauce
Atlantic smoked salmon, cucumber, akawi cheese and chives on freshly baked wholemeal bread
A feast of braised vegetables, fresh herbs, spices and green chutney blended with malai paneer in a naan bread
Corn-fed chicken breast wrapped in naan bread with red onions, cucumber, mint, coriander, crispy greens and lightly drizzled with spiced Greek yogurt
Fresh fettuccini pasta, with wagyu bolognese sauce
Spaghetti with veal bacon, parmesan cheese, egg and black pepper
Rigatoni pasta with baked eggplants, and dry ricotta cheese with fresh homemade tomato sauce and topped with basil
Baked lasagna with béchamel sauce, wagyu beef ragu topped with aged parmesan cheese
Penne pasta with fresh homemade spicy tomato sauce, garlic and fresh parsley
Potato gnocchi tossed with cherry tomatoes, pink cream sauce and homemade Ligurian pesto sauce
Wild mushrooms risotto finished with parmesan and goat cheese
12 hour slow-cooked veal shank with saffron risotto
Sea bass fillet baked in aromatic papillotte with cherry tomatoes, Idaho potatoes, Kalamata olives, artichokes and fresh rosemary
Breaded corn-fed chicken breast served with fries, rocket salad and homemade tomato sauce
Corn-fed chicken casserole with bell pepper, Kalamata olives and ripe tomato
Grilled grass-fed sirloin steak with rich mushroom sauce and steamed green beans
classic Italian rice balls "arancini" served with spicy tomato sauce
pacific prawns, red onion, fresh mango marinated in citrus juice and served on sliced crispy home-baked focaccia bread
fried calamari and prawns with golden crisp zucchini and mushrooms, accompanied with spicy tomato sauce
baked eggplants with layers of fresh boffola mozzarella in tomato and homemade light basil sauce
freshly chopped cherry tomato and basil on toasted garlic buchette
oven-roasted organic chicken breast with mixed greens, celery, green apples and toasted walnuts in rich and creamy mustard dressing
premium tuna chunks, boiled quill eggs, cherry tomatoes, cucumber, white onion, capers, green beans, greens with homemade French dressing
Atlantic smoked salmon, Mexican avocado, cucumber, green lentils, fresh pomegranate, chia seeds and crispy romaine lettuce drizzled with homemade French dressing
kale salad with organic quinoa, tangerines and toasted almonds in homemade lemon and pesto dressing
Caesar salad made with crispy romaine hearts, croutons, parmesan cheese and traditional Caesar dressing with anchovies
wholesome salad made with baby spinach, Mexican avocado, chickpeas, pumpkin seeds, white quinoa crispy veal bacon and pine nuts with homemade Dijon mustard dressing
mixed greens, carrot, cucumber, cherry tomatoes with homemade balsamic dressing
cucumber, white onion, bell pepper, Kalamata olives, cherry tomatoes and Greek feta cheese with homemade lemon herb dressing
Cannellini beans, curly kale , white onion, heart tomato, parsley, flax seeds, cumin seed with rosemary infused extra virgin olive oil
Classic Italian tiramisu, made with mascarpone cheese, lady finger biscuits and espresso coffee
Creamy pannacotta with rosemary and vanilla served with red fruits coulis
Mixed wild berry, topped with warm sabayon sauce and lotus biscuit crumble
Fresh seasonal fruit platter
Noise • Moderate
At present, Puro Cafe & Terrace has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Puro Cafe & Terrace offers takeout which you can order by calling the restaurant at 07 244 5018.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Ras Al Khaimah
Sunday - Wednesday: 9am - 11pm
Thursday - Saturday: 9am - 12am
Italian
Casual Dining
Casual Dress
None
AMEX, MasterCard, Visa
Beer, Cafe, Cocktails, Counter Seating, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wine
07 244 5018