Puritan & Company

Name: Puritan & Company
Address: 1166 Cambridge Street, Cambridge, MA, United States, 02139
Telephone: (617) 615-6195
Price range: $31 to $50
Rating: 4.6

4.6

1764 Reviews

$31 to $50

Contemporary American

Top Tags:

Puritan & Company, led by Chef-owner Will Gilson, serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.

Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.

Make a reservation

Party Size

2 people

DateTime

May 23, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 26 times today

Order delivery or takeout

Takeout

(617) 615-6195

Delivery

Order online

Additional information

Dining style
Casual Dining
Cuisines
Contemporary American, Wine Bar, Oyster Bar
Hours of operation
Thu–Sat 5:00 pm–10:00 pm Dinner Tue, Wed 5:00 pm–9:00 pm
Phone number
(617) 615-6195
Website
http://www.puritancambridge.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Will Gilson
Catering
Contact us at info@puritancambridge.com for catering events or parties at your office or home!
Private party facilities
Puritan & Company’s beautiful open dining room, full bar and ample seating, make it ideal for any special event. Your guests can enjoy our old farmhouse accents and seasonal cuisine prepared by Will Gilson and our award winning culinary team.
Private party contact
our Private Event Coordinator : (877) 255-2417

Location
1166 Cambridge Street Cambridge, MA 02139
Neighborhood
Cambridge
Cross street
Tremont Street
Parking details
Please watch out for Cambridge-only residential parking areas. Closest public parking lot (meters) - on Windsor St. off of Cambridge St. (across from Harvard Glass) Cambridge Street parking (meters) - Free on Sundays, Holidays
Public transit
MBTA bus stops 69, 83, 91 CT2, 64, 68, 85 (ordered by distance of stop from restaurant)<br />MBTA Red Line: Central Square and 12-minute walk
Additional
Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

The Best Seafood Restaurants in Boston

Popular dishes

Charcuterie Board$21.00
prosciutto, chorizo, duck liver pâté, grilled bread, pickles
Swordfish Pastrami$14.00
pickled vegetables, pumpernickel, mustard
Burrata & Citrus$15.00
basil, radicchio, kumquat confit, balsamic reduction
Tea-Roasted Beets$13.00
arugula, marjoram chèvre fondue, red wine gastrique
Baby Greens Salad$11.00
cucumber, sunchoke, radish, snap peas, white balsamic
Truffled Crab Toast$16.00
avocado, sourdough, crispy shallots
Crispy Octopus$14.00
castelvetrano olives, romesco, herb salad

Mains

Seared Duck Breast$32.00
fiddleheads, baby zucchini, bloomsdale, kumquat jus
Pan-Roasted Halibut$32.00
herb orzo, sautéed greens, miso glaze
Grilled Rack of Lamb$35.00
eggplant, salsa verde, couscous
Grilled Steaks
truffle potato galette, wild mushrooms, broccolini, grilled shallot butter
- Hanger (10oz)$37.00
- 90 Day Dry-Aged, 100% Grass-Fed$67.00

Pasta

Zucchini Fusilli$21.00
pesto, artichoke, herbs, chili flakes
Seafood Cavatelli$26.00
sugo rosa, horseradish gremolata
Orecchiette$24.00
spring lamb ragú, chili breadcrumbs

Vegetables

Brussels Sprouts$13.00
honey & aleppo labneh, sunflower dukkah
Seared Broccoli$13.00
vadouvan aïoli, manchego, olive tapenade

Cocktails

Bauer Sour$12.00
kefir rye, grapefruit, falernum, lemon, mint
Green Means Go$11.00
lunazul tequila, vermouth blanc, fennel, lime
You Know What They Say$13.00
brown butter washed bourbon, sage, amaro sibilla
Notta Fanta$11.00
vodka, carrot, ginger, aquavit, dukkah
Rome with a View$13.00
campari, dry vermouth, lime, soda
Brigandage$11.00
citadelle gin, amaro lucano, lemon, pomegranate
Sidamo Import$12.00
plantation 3 star, rhum barbancourt, coffee liquor, lime
Mouse on the Keys$13.00
draft cocktail; sherry, plantation pineapple, pamplemousse, allspice

Bottles & Cans

Schilling Beer Co. "Alexandr" Czech Pils
- 16oz$12.00
Night Shift "Chill Zwickelson" Kellerbier
- 16oz$13.00
Narragansett Brewing "Fresh Catch" Pale Ale
- 16oz$8.00
'18 Kent Falls "Tiny House" Farmhouse Ale
- 750ml$28.00
Lamplighter "Hooked on Phenolics" Belgian-Style IPA
- 16oz$14.00
Liquid Riot "Superlumiere" NE, IPA
- 16oz$14.00
Fore River "Timberhitch" Red Ale
- 16oz$11.00
Springdale "Brigadeiro"
Breakfast Stout w/ Lactose
- 16oz$11.00
'18 Tilquin, Oude Gueuze
- 375ml$20.00
'18 Picobrouwerij Alvinne "Omega" Wild Ale
- 12oz$14.00
The Monarchy "Methusalem" Adambier
- 500ml$16.00
Bantam "Wunderkind" Dry Cider
- 12oz$10.00

Draft Beer

True North "Cerveza" Mexican Lager
- 16oz$7.00
Newburgh Brewing, Cream Ale
- 16oz$7.00
Oxbow Brewing, Farmhouse Pale Ale
- 16oz$10.00
Lamplighter Brewing "Rabbit Rabbit" Double IPA
- 12oz$9.00
Hermit Thrush "Windham Flora" Sour Ale
Barrel-Aged Coolship Wild Ale
- 12oz$10.00
Bantam Cider Co. "Wunderkind" Dry Cider
- 12oz$8.00

Wine

Vins de Voile

Roussanne '11 Fausse Piste "Ghosts of l'Ortolan" Columbia Valley, Washington$14.00
Furmint | Hárslevelú '01 Fanni Kertje Tokaji Szamorodni "Örökség" Tarcal, Hungary$15.00
Savagnin '12 Florent Rouve Vin Jaune Côtes du Jura, France$17.00

Bubbles

Gamay Saint-Romain NV Domaine Sérol Rosé "Turbullent" Côte Roannaise, France$14.00
Cab | Mourvèdre Blend '18 Mas de Daumas Gassac "Rosé Frizant" Languedoc, France$15.00
served from Magnum

White

Pinot Gris '18 Raptor Ridge, Willamette Valley, Oregon$14.00
Riesling | Vidal Blanc '20 Silver Thread "Good Earth White" Seneca, New York$13.00
Friulano '19 I Clivi "San Pietro" Friuli, Italy$15.00

Orange & Rosé

Chenin Blanc Blend '20 Field Recordings "Skins" Central Coast, California$14.00
Pinot Noir '20 Petit Bourgeois Rosé, Val de Loire, France$10.00

Red

Nero d'Avola '19 Dario Serrentino "Fuso Cala" Terre Siciliane, Sicily$14.00
Bobal '18 Risky Grapes "La Traca" Valencia, Spain$13.00
Cabernet Sauvignon '19 Big Flower, Stellenbosch, South Africa$15.00

Sweet

Ice Wine '14 Andrew Rich Gewurztraminer, Columbia Valley, Washington$16.00
Porto '15 Dow's "Senhora da Ribeira" Douro Valley, Portugal (Coravin)$16.00

What 1,764 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Boston / New England
Fit for Foodies
Boston
Fit for Foodies
Boston
Notable Wine List
Boston
Contemporary American

Sort by

Filters

DT
DanielleT
New England
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
We were all so pleased with our experience at Puritan & Company - from the food, to the beverages, and especially the service. Every member of the team was attentive and made us feel welcomed. There was a member of our party with a gluten intolerance, who had so many options and was able to adapt some dishes to their needs.
PS
PamS
New England
46 reviews
vip
5.0
46 reviews
Dined 1 day ago
overall5food5service5ambience4
Wonderful meal and service. Our first time at Puritan. It was highly recommended to us. The meal exceeded our high expectations and service was terrific. We will return.
NF
NancyF
1 review
5.0
1 review
Dined 2 days ago
overall5food5service4ambience5
We were escorted to our table by a lovely hostess Jaquie but then did not have wait staff for over 5 minutes, and we were the 3rd table that had people sitting in the restaurant. Noticed that the wait staff was congregated in the back as we tried to get their attention. Evidently our waiter had all 3 tables. However, the manager and our waiter made up for that as well as helped me celebrate my 60th birthday. The food was wonderful and highly recommend the shrimp and scallop risotto. Not a fan of the octopus but others might like. Had great drink options that were thoughtfully prepared. The morel mushrooms were a treat from the manager and cooked perfectly. Very eclectic atmosphere but note that prices are very high. Husband ordered the scallops which came with 3 and cost over $25. We finished dinner with a wonderful chocolate tart and coffee. Coffee was served luke warm, I prefer mine hot. Otherwise we loved the experience and would go back to see what owner Bill Gilson has on the menu when we are back in town. By the way even the bread is considered an add on expense but so worth it, Parker rolls were amazing!
MK
MarcK
1 review
4.0
1 review
Dined on May 14, 2022
overall4food4service5ambience5
The tasting menu was interesting and pretty tasty. The service was exemplary and the cocktails superb. It was a meal to remember.
SK
SissyK
1 review
5.0
1 review
Dined on May 14, 2022
overall5food5service5ambience5
Wonderful kitchen and staff. Food is definitely world class. The cocktails are delicious and fairly priced. The only negative thing I can say is that it was noisy for a fine establishment, but that’s not always the restaurants fault.
s
samnjudy
New England
11 reviews
5.0
11 reviews
Dined on May 10, 2022
overall5food5service5ambience5
Wonderful choice for our tenth anniversary. Terrific service, really creative menu; wonderful drinks and wine offerings. Diverse Cambridge crowd. Truly superior cuisine in an unpretentious setting.
AJ
A2J0F
New England
3 reviews
vip
3.0
3 reviews
Dined on May 8, 2022
overall3food3service4ambience3
Decent food. Mother’s Day brunch…Greek yogurt berry parfait was incredibly basic (handful of strawberries, honey, granola, yogurt). Expected a bit more creative thought. All in all friendly and helpful staff.
LS
LeslieS
New England
2 reviews
5.0
2 reviews
Dined on May 8, 2022
overall5food5service5ambience5
I am updating this...while we had a mixed bag of an evening, the GM, Maxwell, was amazing in how he handled things! Will definitely be back. Thanks, Max!
MC
MikeC
1 review
5.0
1 review
Dined on May 8, 2022
overall5food5service5ambience5
Great dinner. Our server was great with the recommendations. The drinks are wonderful and elevated. We did the 5 Course Chef-Tasting Gluten free which was fantastic. We opted to pass on the Wine Pairing. Scallop Ceviche, Pork Pate, Gluten Free Pasta (weakest of the dishes but still good), Duck Breast (stand-out - incredible) and a Torte for Dessert with Marscapone and Caramel. Overall good vibes and good food.
EB
ElsaB
New England
1 review
5.0
1 review
Dined on May 7, 2022
overall5food5service5ambience5
We had the tasting menu and it didn’t disappoint! Left satisfied and full but not stuffed. Plenty of variety and creative combinations. Delicious and would highly recommend.
OT
OpenTable Diner
1 review
4.0
1 review
Dined on May 7, 2022
overall4food4service4ambience4
Cozy and good vibe! I really liked the orecchiete and pork shoulder!
BM
BjornM
London
3 reviews
4.0
3 reviews
Dined on May 3, 2022
overall4food4service4ambience4
Tasty and rather innovative dishes on a traditional foundation. Fish and meat in nice combinations with veggies. Love the wine list which is not huge but well curated!
K
Kaley
New England
3 reviews
3.0
3 reviews
Dined on May 1, 2022
overall3food2service3ambience5
Every single dish except one appetizer came to the table refrigerator-cold or cool -- very disappointing. Risotto was undercooked. Quality of rib eye special was bad -- mostly chunks of inedible fat. Service took a long time. Fried hen of the woods appetizer was fantastic. Apricot sorbet pretty good too.
D
Dependable
New England
5 reviews
5.0
5 reviews
Dined on April 30, 2022
overall5food5service5ambience5
We chose the 5 course chef dinner. Each course was a surprise, each course did not disappoint. We had no food allergies in our group of 5 . We were presented with 5 beautiful and delicious courses. Thank you for a very fun dining experience.
OT
OpenTable Diner
Seattle
1 review
5.0
1 review
Dined on April 30, 2022
overall5food4service5ambience4
Lovely, four-top meal in the back room, which is out of the main dining area, a bit dimmer, though intimate. Joe was our server, and he took care of us expertly—allowing us time for conversation while also taking advantage of lulls (or empty drinks) to keep the meal advancing. Food was generally excellent, though understand that this is very much a small-plate-style experience. We ordered lots of dishes and shared them among the table. Overall, beautiful dining
TF
TFCambridge
New England
22 reviews
5.0
22 reviews
Dined on April 30, 2022
overall5food5service5ambience4
Wonderful meal; I’ve always had great experiences here and no matter what I try, I’m delighted. A great place to bring friends.
M
Mike
Chicago
70 reviews
vip
5.0
70 reviews
Dined on April 29, 2022
overall5food4service5ambience5
We had the seasonal tasting menu and loved it. Everything was fresh and super tasty - great value. Amazing space!
OT
OpenTable Diner
Hawaii
1 review
5.0
1 review
Dined on April 29, 2022
overall5food5service5ambience5
Excellent food. Excellent service. Appreciated the drink suggestions from the server. Especially the wine pairing with dessert.
h
hmlw
New York Area
31 reviews
3.0
31 reviews
Dined on April 21, 2022
overall3food3service2ambience3
Fun menu, although the billing that it’s a modern take on classic New England food seems a stretch. Food was good, though nothing stands out as particularly memorable except the Parker House rolls. Our waiter, however, was memorable for his surliness. The menu explicitly says let your server know of food allergies, so I asked if the pasta dish could be done without onion or garlic because I have an allium aversion. He responded that everything has onion and garlic, and he didn’t think anything could be done without. I asked if he would just check with the kitchen to see if anything could be done without onions and garlic, and he quickly came back and said EVERYTHING could be done onion and garlic free, though he seemed almost exasperated for being proven wrong. Just not a pleasant guy.
OT
OpenTable Diner
New England
3 reviews
vip
2.0
3 reviews
Dined on April 17, 2022
overall2food2service3ambience2
Only had the Easter Brunch menu available during dinner service. At $65/person for brunch items, it was pricey.
SE
SeanE
Baltimore
1 review
4.0
1 review
Dined on April 17, 2022
overall4food4service5ambience4
Good food and awesome service. Some of the dishes were a bit over-salted for my taste; however, even these dishes had great flavor profiles (e.g. curried octupus and smoked fish toast).
CY
CannedYou
New England
66 reviews
vip
5.0
66 reviews
Dined on April 15, 2022
overall5food5service5ambience4
We are outside, which is why it was a bit loud (street noise) but food, service and wine/drinks, all excellent.
PB
PhilB
New York Area
7 reviews
vip
4.0
7 reviews
Dined on April 14, 2022
overall4food4service4ambience4
Destination restaurant, well staffed and creative kitchen at reasonable prices. A nice alternative which we would repeat. Also has an interesting bar with exciting cocktails. Decor is pleasant especially the lighting.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 12, 2022
overall5food5service5ambience4
Lovely meal, just a small bit noisy
RC
RachelC
1 review
4.0
1 review
Dined on April 10, 2022
overall4food4service5ambience5
Great! Very much enjoyed the pork shoulder and the octopus. Great sauces.
LF
LantingF
New England
1 review
5.0
1 review
Dined on April 10, 2022
overall5food5service5ambience5
One of my favorite restaurants - the quality is consistently high, including delicious cocktails, appetizers (Parker House rolls are a must), entrees, and desserts. The menu changes seasonally, so there is always something to look forward to. The dishes are executed with thoughtfully created flavor profiles. You really can't go wrong with anything. The only downside is I feel the portion sizes may have gone down over the years, but perhaps that is a ramification of COVID or just the culture of fine dining. Absolutely recommend and come back.
RN
RachelN
1 review
5.0
1 review
Dined on April 10, 2022
overall5food5service5ambience5
Amazing service and great food. Our waiter so attentive and helpful about my gluten allergy due to celiac disease, and informed us that most dishes can be modified easily to not have gluten. They even have gluten free house-made rolls! Food was amazing too. Recommend the BBQ beets, beef carpaccio, halibut, pork shoulder. The spring in Sao Paulo was an outstanding drink too. We will definitely be back. I just changed reservations I had in two weeks to Puritan instead of where we were originally going!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on April 8, 2022
overall5food5service5ambience5
We loved everything!!
SB
SaraB
New England
3 reviews
5.0
3 reviews
Dined on April 7, 2022
overall5food5service5ambience5
Always a wonderful time. Thanks P.Co! Another birthday in the books🎉
J
James
1 review
5.0
1 review
Dined on April 6, 2022
overall5food5service5ambience5
Pretty intimate, noise level was not too loud at all, service was great, had the 5 course dinner and they were all outstanding
n
nofoodie
New England
6 reviews
vip
5.0
6 reviews
Dined on April 6, 2022
overall5food5service5ambience4
Our server Morris was Just as excellent as the food and wine ! We were frequent guests at this restaurant years ago but could only get a reservation for weekdays so we became less frequent over time. Then a pandemic happened. We are Glad They are back and just as tasty; as well as a very good dining experience.
HF
HannahF
1 review
5.0
1 review
Dined on April 3, 2022
overall5food5service5ambience5
We tried the Chef’s tasting menu and it was incredible! Every dish was prepared to perfection, and time beautifully. The server was helpful and knowledgeable, and checked in on us at an appropriate cadence. We thoroughly enjoyed each course and the service was excellent. Would 100% recommend!
MK
MichaelK
Grand Rapids
1 review
5.0
1 review
Dined on April 3, 2022
overall5food5service5ambience5
Great experience all around!
MM
MiloMeander
1 review
4.0
1 review
Dined on April 2, 2022
overall4food4service4ambience4
Overall the food was very good, but overpriced. Had a ribeye steak that was overcooked and the wine list had nothing decent under $50 which seems ridiculous to me. Service was excellent.
J
James
New England
18 reviews
vip
5.0
18 reviews
Dined on April 1, 2022
overall5food5service5ambience5
One of our favorite places, dinner was incredible tonight as always!
SM
SanjuM
New York Area
15 reviews
vip
5.0
15 reviews
Dined on March 30, 2022
overall5food5service5ambience4
Great food, service and atmosphere.
KB
KristinB
New England
1 review
5.0
1 review
Dined on March 23, 2022
overall5food5service5ambience5
We had a wonderful meal--the food and drinks were outstanding, the atmosphere was warm. It was a great evening.
OT
OpenTable Diner
New England
1 review
5.0
1 review
Dined on March 23, 2022
overall5food5service5ambience5
Puritan is one of the best restaurants in Boston. I have celiac disease and they are so accommodating and knowledgeable on gf dishes. They even have a gluten free roll that is unbelievably good. Highly recommend for a delicious dinner.
E
Ernie
New York Area
1 review
5.0
1 review
Dined on March 19, 2022
overall5food5service5ambience5
One of best meals and most enjoyable culinary experiences we've had in some time. We opted for the five course chef's menu and added the wine pairing. Each course was imaginative, creative, and absolutely delicious. The wine pairings were also thoughtful and perfectly balanced and accentuated the flavors of the dishes. The service was professional but also very friendly. Highly recommended.
JL
JoeL
Raleigh
3 reviews
vip
5.0
3 reviews
Dined on March 19, 2022
overall5food5service5ambience5
A great experience all around. We recommend it without reservations of any kind. Food, drink, service, ambience. All amazing.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated

FAQs

You can order delivery directly from Puritan & Company using the Order Online button. Puritan & Company also offers takeout which you can order by calling the restaurant at (617) 615-6195.

Puritan & Company is rated 4.6 stars by 1764 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

May 23, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 26 times today

Order delivery or takeout

Takeout

(617) 615-6195

Delivery

Order online

1166 Cambridge Street Cambridge, MA 02139

Additional information

Cross street
Tremont Street
Neighborhood
Cambridge
Hours of operation
Thu–Sat 5:00 pm–10:00 pm Dinner Tue, Wed 5:00 pm–9:00 pm
Cuisines
Contemporary American, Wine Bar, Oyster Bar
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Please watch out for Cambridge-only residential parking areas. Closest public parking lot (meters) - on Windsor St. off of Cambridge St. (across from Harvard Glass) Cambridge Street parking (meters) - Free on Sundays, Holidays
Public transit
MBTA bus stops 69, 83, 91 CT2, 64, 68, 85 (ordered by distance of stop from restaurant)MBTA Red Line: Central Square and 12-minute walk
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Will Gilson
Additional
Beer, Cocktails, Delivery, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.puritancambridge.com/
Phone number
(617) 615-6195
Catering
Contact us at info@puritancambridge.com for catering events or parties at your office or home!
Private party facilities
Puritan & Company’s beautiful open dining room, full bar and ample seating, make it ideal for any special event. Your guests can enjoy our old farmhouse accents and seasonal cuisine prepared by Will Gilson and our award winning culinary team.
Private party contact
our Private Event Coordinator : (877) 255-2417

Featured in

The Best Seafood Restaurants in Boston

Puritan & Company

Make a reservation

Order delivery or takeout

Takeout

Delivery

Additional information

The Best Seafood Restaurants in Boston

Burrata &amp Citrus

Crispy Octopus

Seafood Cavatelli

To Start

Parker House Rolls$3.00

Raw

Massachusetts Oysters

Salmon Poke$16.00

Wagyu Beef Carpaccio$18.00

Starters

Charcuterie Board$21.00

Swordfish Pastrami$14.00

Burrata & Citrus$15.00

Tea-Roasted Beets$13.00

Baby Greens Salad$11.00

Truffled Crab Toast$16.00

Crispy Octopus$14.00

Mains

Seared Duck Breast$32.00

Pan-Roasted Halibut$32.00

Grilled Rack of Lamb$35.00

Grilled Steaks

Pasta

Zucchini Fusilli$21.00

Seafood Cavatelli$26.00

Orecchiette$24.00

Vegetables

Brussels Sprouts$13.00

Seared Broccoli$13.00

Cocktails

Bauer Sour$12.00

Green Means Go$11.00

You Know What They Say$13.00

Notta Fanta$11.00

Rome with a View$13.00

Brigandage$11.00

Sidamo Import$12.00

Mouse on the Keys$13.00

Bottles & Cans

Schilling Beer Co. "Alexandr" Czech Pils

Night Shift "Chill Zwickelson" Kellerbier

Narragansett Brewing "Fresh Catch" Pale Ale

'18 Kent Falls "Tiny House" Farmhouse Ale

Lamplighter "Hooked on Phenolics" Belgian-Style IPA

Liquid Riot "Superlumiere" NE, IPA

Fore River "Timberhitch" Red Ale

Springdale "Brigadeiro"

'18 Tilquin, Oude Gueuze

'18 Picobrouwerij Alvinne "Omega" Wild Ale

The Monarchy "Methusalem" Adambier

Bantam "Wunderkind" Dry Cider

Draft Beer

True North "Cerveza" Mexican Lager

Newburgh Brewing, Cream Ale

Oxbow Brewing, Farmhouse Pale Ale

Lamplighter Brewing "Rabbit Rabbit" Double IPA

Hermit Thrush "Windham Flora" Sour Ale

Bantam Cider Co. "Wunderkind" Dry Cider

Wine

Vins de Voile

Roussanne '11 Fausse Piste "Ghosts of l'Ortolan" Columbia Valley, Washington$14.00

Furmint | Hárslevelú '01 Fanni Kertje Tokaji Szamorodni "Örökség" Tarcal, Hungary$15.00

Savagnin '12 Florent Rouve Vin Jaune Côtes du Jura, France$17.00

Bubbles

Gamay Saint-Romain NV Domaine Sérol Rosé "Turbullent" Côte Roannaise, France$14.00

Cab | Mourvèdre Blend '18 Mas de Daumas Gassac "Rosé Frizant" Languedoc, France$15.00

White

Pinot Gris '18 Raptor Ridge, Willamette Valley, Oregon$14.00

Riesling | Vidal Blanc '20 Silver Thread "Good Earth White" Seneca, New York$13.00

Friulano '19 I Clivi "San Pietro" Friuli, Italy$15.00

Orange & Rosé

Chenin Blanc Blend '20 Field Recordings "Skins" Central Coast, California$14.00

Pinot Noir '20 Petit Bourgeois Rosé, Val de Loire, France$10.00