Relaxed, Modern Fine Dining - Lunch & Dinner
Entrée
House-made wattleseed sourdough4,00 $ AU
St Helens ‘Lease 65’ oysters, plum, pink peppercorn, shiso
- Half32,00 $ AU
- Dozen64,00 $ AU
Heirloom Tomato, Tongola Farm goats curd dumpling, olive, peppers, lovage, pine nut22,00 $ AU
Citrus cured ocean trout, shellfish bavarois, pickled qukes, rye flatbread26,00 $ AU
King Island grass fed beef tartare, cornichons, capers, egg, tapioca22,00 $ AU
Tasmanian Hardy Family octopus, XO sauce, fennel, barbeque glaze28,00 $ AU
Main Course
Today’s White fish, Mbongo Tchobi, peanut, mussel, lime48,00 $ AU
Pan-fried Gnocchi, Bruny Island Cheese Co O.D.O, pumpkin, silver beet, pepita36,00 $ AU
Scottsdale Pork Jowl, black currant grapes, leek, herb puree42,00 $ AU
Cressy Lamb, baby sweet corn, capsicum, olive44,00 $ AU
Seared Yellowfin Tuna, chimichurri58,00 $ AU
Tasmanian Grass-Fed Beef
Eye Fillet
250 grams
Scotch Fillet
300 grams
Porterhouse
350 grams
with condiments & choice of sauce Bordelaise, Peppercorn, Béarnaise68,00 $ AU
Side Dishes
Heirloom carrots, labneh, honey, pomegranate, dukkah17,00 $ AU
Twice cooked chips, chefs seasoning10,00 $ AU
Broccolini, mandarin, smoked almond16,00 $ AU
Closed Loop Farm salad, hazelnut, orange, honey14,00 $ AU
Dessert
Crème brûlée of Pyengana Dairy Farm cream 17,00 $ AU
Tulendeena Farm Gate Plum baba, crème chantilly, vanilla, ume shu26,00 $ AU
Anvers white chocolate, fig, fennel, basil ice cream21,00 $ AU
Blackcurrant grape & frangipane tart, raspberry curd, Burlington Farm blackberry & tarragon sorbet19,00 $ AU
Tasmanian cheese selection - 3 Cheese35,00 $ AU