Pulteney Bridge Restaurant

Snacks

• OlivesGBP 3.50

• Garlic BreadGBP 3.75

• Garlic Bread with CheeseGBP 4.75

• Bread & OlivesGBP 4.95

Starters

• Soup of the DayGBP 5.95

• Baked Goats CheeseGBP 6.95

  served with grilled vegetables & a drizzle of balsamic reduction

• Calamari FrittiGBP 6.95

  salad & tartare sauce

• AranciniGBP 7.95

  rice balls stuffed with mixed mushroom & smoked mozzarella with a creamy cheese sauce

• Mediterranean King PrawnsGBP 8.95

  Pan fried king prawns in a garlic butter sauce

• Octopus CarpaccioGBP 9.95

  finely sliced layers of octopus finished with citronette dressing

• Devon Crab & Avocado SaladGBP 9.95

  handpicked marinated crab meat on layers of avocado

• Beef CarpaccioGBP 10.95

  finely sliced layers of fillet beef, topped with fresh rocket & shaved parmesan

Mains – Risotto's

• Risotto – Butternut Squash & AsparagusGBP 10.95

  finished with rocket, shaved parmesan

• Risotto – Mixed SeafoodGBP 15.95

  king prawns, muscles, squid and scallops

Mains – Pizza's

• Classic MargaritaGBP 8.95

  mozzarella & tomato sauce

• ContadinaGBP 10.95

  caramelised onions with spinach, goats cheese, tomato sauce

• DiavolaGBP 11.95

  tomato sauce & spicy salami

• MarinaGBP 11.95

  anchovies, cappers, garlic oil

• Quattro FormaggioGBP 12.95

  topped with a selection of four cheese

Mains – Fish

Price depends on todays market price

• Grilled Gilt Head Sea BreamGBP 17.95

  served with vegetables of the day

• Pan Fried Seabass FilletGBP 18.95

  royal jersey potatoes, asparagus, capers in a white wine garlic sauce

• Fillet of CodGBP 18.95

  braised fennel, black olives, cherry tomatoes in a white wine sauce

• Oven Baked Lobster

  please ask for todays accompaniment. Either a half or whole

Mains – Meat

• Chicken NeapolitanaGBP 15.95

  chicken breast wrapped in parma ham, served on a bed of wilted spinach & a neapolitan sauce

• Lamb ShankGBP 17.95

  slowly braised lamb shank, served on wet polenta & the vegetables of the day

• Grilled Sirloin SteakGBP 18.95

  served with salad & hand cut chips

• Duck BreastGBP 19.95

  pan fried served with pesto mashed potato & plum sauce

• Fillet SteakGBP 24.95

  served with hand cut chips & vegetables of the day

Sauces

• Peppercorn SauceGBP 2.50

• Diane SauceGBP 2.50

• Dolce LatteGBP 2.50

Mains – Surf & Turf

• Surf & Turf

  half baked lobster & a fillet steak served with vegetables of the chef's choice. Priced on todays market

Mains – Pasta

Gluten free pasta's are available

• Tagliatelle Al NormaGBP 9.95

  fried aubergines in a rich tomato sauce

• Penne PuttanescaGBP 10.95

  anchovies, cappers, chilli garlic, fresh cherry tomato finished with tomato sauce

• Spaghetti CarbonaraGBP 11.95

  diced pancetta in a creamy sauce

• Penne Al PolloGBP 12.95

  chicken, mushroom cream, topped with mozzarella, baked in oven

• Spaghetti Frutti Di MareGBP 14.95

  mussels, squid, prawns served in a white wine garlic sauce

• Tagliatelle Al Ragu Di AgnelloGBP 16.95

  Slowly braised Lamb shank tossed with pancetta in a Raju sauce

Mains – Salads

• Tricolore SaladGBP 12.95

  avocado, tomato's and buffalo mozzarella finished with home made pesto dressing

• Chicken Caesar SaladGBP 13.95

  char-grilled chicken breast, croutons & home made caesar dressing

• Marinated Seafood SaladGBP 16.95

  a delicious variety of prawns, muscles, squid & scallops

Sides

• FriesGBP 2.50

• Royal Jersey PotatoesGBP 3.00

• Hand Cut ChipsGBP 3.25

• Mixed SaladGBP 3.50

• Rocket & Parmesan SaladGBP 3.95

• Green's of the DayGBP 3.95