Pujol - Tasting Menu
Mole Madre 2,308 Days, Mole Nuevo
Octopus Taco, Salsa Verde, Hoja Santa
Kampachi Ceviche, Cacahuazintle, Yuzu
Wonderful service, great location, amazing food. Great attention to detail and a great explanation of each tasting menu course.
From the service to each delectable course, Pujol is an elevated experience on every level. Excited to visit again.
Tanto el menú tradicional como vegetariano estuvieron deliciosos. Gran servicio.
Overrated and overpriced, especially after reserving nearly a month in advance. Have eaten at much cheaper restaurants in CDMX and Oaxaca with better food. Also, there was no drink pairing with the tasting menu. The only amazing thing on the tasting menu was the mole and mayo-covered small corn. The cocktails were only decent.
Everything about Pujol is first class, from the greeting to cocktail through the amazing delicious food, to the final light as air churros it’s an unforgettable experience.
Muy bueno nos gusto mucho la comida y el ambiente lo que no me gusto llegar 5 minutos antes y tener que esperar afuera hasta tanto fuera la 1:30 pm , debieron abrir las puertas y dejar entrar a los que teníamos reservas y abrir el bar para que pidiéramos mientras abrían el restaurante
Excelente experiencia culinaria, para vivirla al menos una vez en la vida
Tried the legendary mole. It was cool but the meal was nothing special. The ingredients were every day normal things. Nothing super special or rare.
Just a perfect and amazing experience.
Pujol lives up to its raking as one of the best restaurants in the world.
Loved every moment here!
Food is good but definitely overrated. Mexican wines were delicious but overpriced compared to other top restaurants where we had the same bottles. The scallop tostada, mole, and dessert were my favorite dishes. Overall good but not amazing.
The Tasting menu and pairings were amazing. Although quite pricey +$1000 (U.S. dollars) for four. Excellence in service!
Would have liked to see a dress code; too casual and for us was a deterrent.
The food was amazing, the service was great, everyone was very nice and helpful. Everything was great, an amazing experience, and will definitely go back.
We had a fantastic experience at Pujol with each dish more delicious than the last. The vibe inside was relaxing and unpretentious, and the staff were incredible for answering our many food-related questions.
Service was impeccable and so well coordinated. Each course was exquisitely prepared and presented - almost like a piece of art on each plate. Wine pairings were perfect and brought out the flavors of the food. The ambience included a beautiful green garden and understated but classy decor. We appreciated the Captain's explanation of how the restaurant came to be and the many influences that the chef brought into the day's menu. This is probably the best upscale Mexican cuisine in Mexico City.
Excelente lugar. Comida espectacular! El mejor mole de la historia!
It was an amazing experience!!!! Loved the passion the staff exhibits in what they do and how they are so sharing of knowledge!!!
The food and experience was amazing, but for some reason my stomach was absolutely wrecked.. Not sure what happened
There are equality as good restaurants for a fraction of the cost. For $250 USD I expected to walk out having the best culinary journey of my life. While the services and venue were top-notch, the dishes felt less coherent than I wanted. Mole was amazing while the ceviche was honestly just ok, and could have used more citrus. Not sure I’ll be back but happy I had the experience.
We enjoyed the food- but for being the number 12 restaurant in the world we expected a little more. We decided to try the tasting menu - while the overall experience was good I would not think I would return unless the menu changed and the person I was with would like to try it. Each dish had a beautiful display/ but the taste did not meet expectations of a memorable experience. During this trip we also dined at Quintonil - and the service, food, was beyond what we had at Pujol.
Definitivamente una experiencia culinaria que no te descepcionará. Y lo mejor es que dicha experiencia se centra en la comida y en disfrutarla, no en presumir que estás en un lugar caro, como es a veces el caso en muchos otros lugares.
Todo estuvo espectacular ! muy rica la comida y el servicio excelente !!!
Absolutely worthy experience.
El lugar es muy bueno, la comida excelente y el ambiente super
Our experience was excellent. Wine and cocktails recommendations were on point. It was a long experience about 3.5 hrs. Around 35 mins between dishes.
Lindo el lugar los meseros súper amables y la comida deliciosa
La comida es deliciosa, pero tardaron muchísimo en servirnos entre platillo y platillo, además de que las explicaciones no fueron a detalle cómo hace 4 años que había ido a este restaurante. Pienso que les afecto hacerse más grandes
Great food with some new flavors i had never experienced before such as the sorbe and aloe. The plates were portioned perfectly which sounds simple but often places get this wrong. The service was simply amazing and everyone was delightful to interact with. That they had fernet branca on hand was an added plus at the end of the meal.
We had great time!!! It’s pricey- but an experience.
It was truly out of this world. I can’t say enough good things about the food and service.
Amazing. Must visit!
One of the best dining experiences in my life! Must try!
It's worth the type. Staff are kind, food impeccable, and aesthetic A+.
Una de las 6 comensales se intoxico, debe haber habido un marisco malo, es importante comentarlo con el restaurant porque esto no es aceptable en un restaurant de este nivel.
Lo demás muy rico y variado como era de esperarse.
Se adapto muy bien el menu a la persona que era vegetariana.
I love experiencing the artistry of a great chef and he is one of the best, his 8 year mole will make you cry with joy
A bit more limited menu than I saw on Chef's Table, but the atmosphere and flavors were excellent
As a vegetarian, the staff was excellent in explaining my dishes and I felt they were just as exquisite as my companion's. Of course, as soon as they walked away i forgot half of what they said which made the combination of flavors much more interesting to explore. My favorite, though, was essentially carrots, three ways: roasted, pickled, and in a mousse. The real explanation is much more detailed and elegant, but suffice to say it was probably the best vegetable dish I've ever eaten.
The ambiance was busy, the music a bit too loud and I would have preferred a table further from the kitchen exit, however, the dishes came out at a perfect pace and I was neither hurried nor waiting long for the next to arrive.
Increíble experiencia. Platos deliciosos. Vale la pena
Excelente servicio, comida riquisima y miy buena explicacion
Pujol - Tasting Menu is rated 4.7 stars by 2769 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.