Pujol - Tasting Menu

4.8
1321 reviews
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MXN500 and over
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Contemporary Mexican
Pujol is Chef Enrique Olvera’s genuine and personal approach to Mexican cuisine, famed for reinvention and ongoing evolution, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques -both ancient and modern. Using both imagination and delicacy. Olvera recombines Mexico’s nearly infinite ingredients and flavors, demonstrating and extraordinary food culture’s potential in obsessive detail.

- Private dining room -
For parties from 9 to 14 people.

- We charge 20% of gratuity at the end of the event.
- We consider this space as the private room, the meal will be served as family style, that been said, the kitchen will choose the 4th and 6th courses according to you and your guest's preferences and dietary restrictions. Your server will elaborate a bit more on this at the time of the event.
What 1321 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.8
service
4.8
ambience
4.5
value
Noise · Moderate
91% of people would recommend it to a friend
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OT
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Anniversery

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JD
Orlando
1 review
Dined 2 days ago
Overall 5food 5service 5ambience 5

Excelente. Espectacular. Todo. Comida, servicio y ambiente. Los cocteles, especialmente la margarita de jengibre, increible.

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OT
Salt Lake City
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Amazing concept, everything local, the thought and passion that goes into every plate is just amazing.

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OT
New York Area
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Amazing experience. Highly recommend.

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i
New York Area
1 review
Dined 3 days ago
Overall 5food 5service 5ambience 5

Excelente menu de degustacion, atencion a cada detalle en la presentacion de cada plato y los ingredientes 1A

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J
Mexico City
1 review
Dined 7 days ago
Overall 5food 5service 5ambience 5

Comida deliciosa, lugar tranquilo y original. La atención es excelente y el ambiente agradable.

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N
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

La construccion de los platos es espectacular y el sabor excepcional.

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OT
San Francisco
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

Pujol is one of the best restaurants we have been. From the moment we walked in, the service was amazing and never stopped. The food was incredible and some of our party met Chef Enrique. He was personable and made the experience even better. The look and feel of the restaurant was perfect and the reason we came to Mexico City. Run, don’t walk to this restaurant. You will not be disappointed.

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LG
New York Area
27 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

Worth every penny. Creative, delicious, inventive

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OT
Salt Lake City
2 reviews
Dined on February 13, 2019
Overall 5food 5service 5ambience 5

Oh. So. Good. Definitely worth a trip if you can get a reservation.

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F
Munich
1 review
Dined on February 12, 2019
Overall 3food 2service 2ambience 3

Food is nothing especial and made us sick. They overpriced the sparkling water

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OT
London
2 reviews
Dined on February 12, 2019
Overall 5food 5service 5ambience 5

Buenisimo! Vale la pena, la atencion el lugar, la comida todooo es una gran experiencia!

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MA
Mexico City
1 review
Dined on February 12, 2019
Overall 5food 5service 5ambience 5

Going to Pujol is a beautiful, amazing and obviously delicious experience that you will remember for the rest of your life. It is a real gift.

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OT
1 review
Dined on February 12, 2019
Overall 5food 5service 5ambience 5

Thank you for a truly amazing dinner! The food was incredable and the service amazing. We will never forget. Best regards Chef Mikaela

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OT
Washington DC
1 review
Dined on February 12, 2019
Overall 5food 5service 5ambience 5

Our first trip to CDMX and we wanted our last dinner here to be special. This was an over-the-top experience, an explosion of flavors. Bravo to the Chef and all who worked at our table this evening. Muchos gracias!

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OT
Melbourne / VIC
1 review
Dined on February 11, 2019
Overall 4food 4service 4ambience 5

First time In CDMX

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a
Vancouver
38 reviews
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

In CDMX on holiday, pre-booked 2 months in advance. We came for the tasting menu — I got “corn, my husband got “sea” and we shared both. Everything was amazing!!! We thought, 6 small courses wine be enough but YES, I was stuffed and it was glorious. We had a ginger margarita to start and then asked them to recommend wines for each course. Absolutely loved this meal — an experience to remember for sure!

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AC
Mexico City
4 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Great experiencia! Thanks!!!

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MP
San Francisco
1 review
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Made my birthday very special. They really were perfect in every aspect.

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OT
Miami
9 reviews
Dined on February 8, 2019
Overall 5food 5service 5ambience 5

Sin duda espectacular. El lugar es perfecto. Cada platillo es una experiencia yl servicio es impecable.

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OT
Dallas
1 review
Dined on February 8, 2019
Overall 5food 5service 5ambience 5

Overall everything was great. My only issue is that the reservation showed up as 1.5 hours, so we bought tickets to Frida Kahlo for the entry time which was 30 min after Pujol. However, Pujol takes much longer than expected. About 2.5 hours for lunch.

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OT
Chicago
1 review
Dined on February 8, 2019
Overall 5food 5service 5ambience 5

One of the best meals I have had in my life!

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OT
Miami
1 review
Dined on February 7, 2019
Overall 5food 5service 5ambience 5

Muy bueno. Siento q falta un poco más grandes las porciones

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OT
1 review
Dined on February 7, 2019
Overall 5food 5service 5ambience 5

Worth every penny

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OT
Caribbean
2 reviews
Dined on February 7, 2019
Overall 3food 3service 5ambience 5

When you enter a restaurant for a special dinning experience every detail counts. Pujol is a beautiful, from the architecture, seating, lighting and music. The service is great, although not excellent. The food was delicious and well executed, but simple. Today we had two options for tasting, Maiz and Mar. I think the best experience was the Maiz, with more developed flavors and interesting ingredients. Between both tastings at least 5 of the plates were not memorable. I expected more from a renowned and highly marketed restaurant. I discussed my experience with other friends that have visited the restaurant in the past. It seems the experience changes with the menu. Bottom line, I would visit it if you are a foodie and have the time. Make reservations early, keep your expectation average, and enjoy.

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OT
Mexico City
1 review
Dined on February 6, 2019
Overall 5food 5service 4ambience 4

La comida increíble. No hay duda que los alimento fueron espectaculares.
El servicio no fue muy bueno, en un lugar como Pujol esperas que el servicio sea impecable y hubo fallas, entre tiempo y tiempo no se tardaron demasiado en llevar la comida tanto que el postre nos lo tuvimos que comer en la terraza.

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MD
New Orleans
1 review
Dined on February 6, 2019
Overall 5food 5service 5ambience 4

I had been obsessed with Pujol and my single most important thing to do when visiting CDMX was to go to Pujol. I was lucky enough to book a reservation a week prior and it happened to land on my wife's birthday. This was only my 2nd "high end" dining experience so I'm not particularly used to the treatment but the service was exceptional. The servers and wait staff were very accommodating and quick to assist with any questions. The food was amazing, my wife had the corn tasting menu and I had the sea tasting menu and the food was easily some of the best food I've eaten. It's very high end Mexican food which I love but I would highly recommend saving Pujol for the end of trip so you can build a point of reference eating at the carts, stalls, and vendors around the city. I'm thankful we went to Pujol on day 6 of weeklong trip because I had a good reference point for what traditional tacos, tostadas, elotes, huaraches, tamales, michelada, moles, etc. tasted like. It gave me better insight into what Mexican food Pujol was trying to heighten and I think they did a fantastic job. Their street food, mole and tacos were amazing!

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OT
Mexico City
1 review
Dined on February 6, 2019
Overall 5food 5service 5ambience 5

Una maravillosa experiencia. Todos los platillos estaban espectaculares. Es una cena de 7 tiempos, al final terminas más que satisfecho, cuando al principio pareciera que los platillos son de cantidades pequeñas, pero en conjunto todo, quedas resuelto. Atención excelente. Ambiente acogedor. Mixología también excelente. De verdad que superó Pujol mis expectativas.

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OT
New York Area
4 reviews
Dined on February 6, 2019
Overall 5food 5service 5ambience 4

Very good food. Loved the maíz tasting menu.

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BD
1 review
Dined on February 4, 2019
Overall 5food 5service 5ambience 5

Increíble experiencia. Un lugar digno de la comida mexicana.

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JL
1 review
Dined on February 3, 2019
Overall 5food 5service 5ambience 5

La comida fue fenomenal. El servicio muy atento y amable todos los trabajadores de Pujol. Volvería seguro, y también lo recomendaría.

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OT
Puerto Vallarta
3 reviews
Dined on February 3, 2019
Overall 5food 5service 5ambience 5

Todo está perfectamente balanceado, cocinado, los ingredientes de primera calidad. La atención sobresaliente, el menú te lleva a una experiencia de sabores, aromas, y teatro al a la vista. La cocción, asado, el sabor siempre está en su punto. Es una catedral de la comida, es imperdible!

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Mexico City
1 review
Dined on February 3, 2019
Overall 3food 3service 4ambience 5

I’ve been waiting to eat at Pujol for awhile now. The food was good over underwhelming and lacked inspiration. The courses didn’t flow well together.

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New York Area
1 review
Dined on February 3, 2019
Overall 4food 4service 5ambience 4

Food was overall good but price a bit high for what you get. No wine pairings was surprising.

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Mexico City
1 review
Dined on February 1, 2019
Overall 5food 4service 5ambience 4

Muy buena, hubo un tema con la comida , pero el servicio y la calidad lo compensó.

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OT
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

La comida estuvo excelente! Todo a tiempo, con personal muy atento, nos explicaron cada plato y todo estaba riquísimo... Tuvimos la suerte de ver al chef y eso hizo nuestra experiencia aún más increíble... 100 % recomendado!

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d
Mexico City
1 review
Dined on February 1, 2019
Overall 5food 5service 4ambience 5

Una experiencia digna de vivir al menos una vez en la vida. Platillos creativos con giros inesperados a lo largo de menú.

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OT
Mexico City
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Amazing, every dish, every plate during the tasting was formidable. Each plate was so balanced and full of flavor. My favorite by far the Chayote, the Mushroom Sponge and the miles.

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A
Mexico City
1 review
Dined on February 1, 2019
Overall 5food 5service 5ambience 5

Excelente restaurante. La calidad y sabor de los alimentos es excepcional

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SB
1 review
Dined on January 31, 2019
Overall 5food 5service 5ambience 5

I was ecstatic to snag a table at the last moment. My ecstasy continued throughout the meal. Each dish was a visual delight. Each bite exploded in flavor without feeling gimmicky. The servers were attentive, not intrusive, and seemed to really enjoy their work. The restaurant is calm and serene, perfect for a relaxed couple of hours creating a wonderful food memory. Bravo!

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