Puccini's

Insalate di "Puccini"

Cold Seafood Salad

Ostriche

Fresh Oysters

Cocktail di Gamberi

Shrimp Cocktail

Careiofini Freddi Con Salsa Verde

Cold Artichokes in Green Sauce

Salmone Affumicato

Smoked Salmon

Prosciutto & Melone

Prosciutto & Melon)

Vongole Fresche

Clams on the Half Shell

Antipasto Freddo

Assorted Cold Appetizers

Mozzarella di Bufalo & Prosciutto & Pomodori

Imported Buffalo Milk Mozzarella with Prosciutto and Tomato

Mozzarella in Carrozza

Mozzarella with Sliced Bread Coated in Egg Batter, Crisply Fried

Vongole Oreganata

Baked Clams

Vongole Casino

Clams Casino

Fritto di Calamari

Fried Squid

Spiedini alla Romana

Mozzarella with Sliced Bread Coated in Egg Batter - Crisply Fried, Served with a Light Anchovy Sauce

Vongole Rosso o Bianco

Clams in a Red or White Wine Sauce

Antipasto Caldo

Assorted Hot Appetizers

Stracciatella alla Romana

Roman and Egg and Spinach Soup

Zupa Di Cipolle

Onion Soup

Tortellini in Brodo

Meat Filled Pasta in Clear Consomme

Pasta & Fagioli

Macaroni and Bean Soup

Zuppa Del Giorno

Soup of the Day

Rugola, Indiva & Radicchio

Tricolor Salad

Pomodori & Oregano

Sliced Tomato with Oregano

Cesare Per Due

Cesar Salad For Two

Insalata Di Spinaci

Spinach Salad with Mushrooms, Bacon, Onions in Oil

Guori di Lattuga & Pomodoro

Hearts of Lettuce & Tomato

Scurola Aglio & Olio

Escarole Sauteed with Garlic

Spinacci all' Aglio

Spinach Sauteed with Garlic

Zucchini Fritti

Fried Sliced Zucchini

Fragiolini Saltate

Sauteed String Beans

Pollo alla Francese

Boneless Breast of Chicken Dipped in Egg, Sauteed in a Lemon Butter Sauce

Pollo alla Marsala

Boneless Breast of Chicken Sauteed with Marsala Wine and Mushrooms

Petto di Pollo Mimosa

Boneless Breast of Chicken With Mozzarella and Prosciutto in a Brown Sauce

Spezzato di Pollo alla Scarpariello

Chicken Sauteed in Olive Oil, Parsley, Garlic

Petto di Pollo al Vino Bianco

Boneless Breast of Chicken Sauteed in White Wine

Fedelini alla Primavera

Thin Spaghetti with Fresh Garden Vegetables

Angel Hair Cristina

Angel Hair Pasta with Mushrooms and Shrimp in a White Cream Sauce

Paglia & Fieno

White & Green Noodles with Peas, Onions, and Prosciutto in a Cream Sauce

Gnocchi di Patate alla Bolognese

Potato Dumplings in a Meat Sauce

Fresh Fettuccine Puttanesca

Tortellini alla Bolognese o Pomodoro

Meat Filled Pasta with Tomato or Meat Sauce

Linguini Toscanini

Linguini with Assorted Seafood in a Red Sauce

Fettuccini Alfredo

Egg Noodles in a Cream Sauce with Butter and Parmigiana Cheese

Fusilli Pink Sauce

Vodka Cream Sauce

Pappardelle Matriciana

Fresh Pasta, Bacon, Onion & Tomatoes

Penne Arrabbiata

Ziti Shaped Macaroni with Marinara Sauce and Crushed Peppers

Linguine alle Vongole

Linguine with Clams in a Red, White or Marechiara Sauce

Manicotti

Costata di Vitello

Broiled Loin Veal chop

Surf e Turf

Costolettine di Agnellino

Grilled Baby Lamb Chops

Bistecca di Filetto con Funghi

Grilled Filet Mignon With Mushroom Caps

Bistecca di Manzo alla Griglia con Funghi

Grilled Sirloin Steak with Mushroom Caps

Filetto di Sogliola alla Griglia

Broiled Filet of Sole

Gamberi alla Livornese

Shrimp Sauteed with Capers, Onions and Black Olives in a Light Tomato Sauce

Gamberi al Vino Bianco

Shrimp sauteed in a White Wine

Gamberi alla Francese

Shrimp Coated in Egg, Sauteed in Lemon Butter Sauce

Calamari in Cassuola

Squid in a Tomato Sauce with White Wine

Aragoste, priced according to size

Lobster, Broiled, Steamed, Fra Diavolo or Marinara

Shrimp alla Pasquale

Brandy, Cream and Mushrooms

Filetto di Sogliola Saltate alla Mandorle

Filet of Sole Sauteed with White Wine and Almonds

Gamberi alla Pisano

Shrimp Sauteed with Garlic in a Rosé Sauce

Gamberi alla Marinara o alla Fra Diavolo

Shrimp Sauteed in a Mild or Spicy Marinara Sauce

Conchiglia al Forno

Broiled Scallops in a Lemon Butter Sauce

Zuppa di Pesce

Assorted Seafood Simmered in a Light Tomato Sauce

Bocconcini di Vitello alla Barbara

Rolled Veal Scalloppine with Prosciutto and Mozzarella in a Mushroom Sauce

Vitello alla Piccata

Veal Sauteed with Butter, Lemon and Capers

Scaloppine di Vitello al Marsala

Veal Scaloppine Sauteed with Marsala Wine and Mushrooms

Vitello alla Parmigiana

Medallions of Veal with Mozzarella Cheese and Tomato Sauce

Vitello alla "Puccini"

Veal Scaloppine with Imported Porcini Mushrooms in a Cream Sauce

Vitello alla Milanese

Veal Breaded and Fried

Vitello alla Francese

Veal Coated in Egg, Sauteed in a Lemon Butter Sauce

Saltimbocca alla Romana

Veal Scaloppine with Sherry, Sage and Prosciutto