- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Morel Mushroom Risotto
porcini mushroom infused arborio rice, morrel mushrooms, mascarpone & parmesano reggiano
jumbo lump crab meat, mango compote, chipotle aioli, micro cilantro
Filet Mignon Bites
applewood bacon wrapped black angus tenderloin, crispy brussels sprouts, sweet plantain purée
Me and my family when to celebrate Father’s Day , we like the food, the service , my Salmon was delicious !!!
I usually am not a picky person but we went yesterday to dinner for Father’s Day and it was just a disappointment. To start with the table we originally were reserved for was unable available so they had to do put tables together that weren’t comfortable. I ordered their special dish which is the scallops unfortunately the scallops tasted like ammonia and were bad. Another family member ordered a shrimp plate and 40 minutes later they tell him it’s unavailable. My daughter ordered the steak and potatoes from kid menu took an hour or so the last plate to arrive on the table. It saddens me that our Father’s Day was unsuccessful with food and service. Will definitely not be returning.
Elegant decor and very professional employees, except for some short bald guy that screamed obscenities at a homeless man that had asked me for some money on my way in. The food was good and well priced for the quality we received. The wine selection on the other hand wayyyyy overpriced for what they were offering. I get that wine will always be overpriced at a restaurant, but this was absurd. Finally, the reason I can’t give this place anything over 3 stars is that I was sweating from the moment I walked in. I had asked if they could cool down the place but no change was felt. That just killed it for me. I’d go back but it will definitely be at night for that specific reason.
We went for our annual father/daughter Father’s Day brunch. The brunch menu is what made us decide on this locations as well has having an amazing experience here for Valentine’s Day as well. The food was delicious but the staffs attentiveness as well as their overall presence in the restaurant made it a great day. Everyone was so polite. We never had to wait fir a refill on water, the engaged in little conversation when appropriate and just seemed happy to be working. It was a pleasure
Food was just okay service was miserable because you couldn't hear, the restaurant was so loud you couldn't hear the person next to them. And $6 for bread that you couldn't even share for the table was disgusting
Public Square is a good place to eat and have good drinks. The service was above average and the place itself has a nice vibe! The down side to this eatery is the noise. We started out fine and as time went on, the noise level increased to the point that we could not hear our own conversation with the others at the same table. We just finished our meal and left. Probably not to return.
Next time @lisapetrillo you review a restaurant, do it in the evening when you can enjoy the true atmosphere of the place. It will be a much truer to reality review.
So loud we could not talk, had to yell. Every else was very good
Great food - poor service. Took forever for anything.
Our server was excellent. Crab cakes to start were the highlight. Mushroom risotto was very bland, and noise level was really loud. Cocktails were very good.
Great neighborhood spot - especially love their happy hour. It's a loud place, I don't know what can be done to lower the noise level. Food and service are excellent.
Everything was wonderful!
Great menu, good ambience and affordable! Make reservations.
Ask for Legend… he is amazing
TOO a many items offered on the menu NOT available.
Our first tine to Public Square, great ambience, service was impeccable, the manager visited our table ensuring we were satisfied.
The crab cakes and crevice was awesome, main course were also excellent, we’ll be back soon. Count as soon to be regulars
We’ve gone numerous times and the service has been good but never like last night. The food was fabulous and our waiter was great, manager even came by to make sure we were having a good experience. Highly recommend!
I loved the look of the restaurant - very chic. Good menu selection with sushi options
We’ve been here a couple of times and have spent a significant amount of money. We’ve never received a “welcome back!” Or any acknowledgment from staff we’ve seen before. Love going to restaurants that just make you feel like you’re part of the family. Not here. Even tried giving it another try yesterday and brought some friends and had to explain to the waiter “hey they’ve never been here before” to see if we can get at least some recommendations and some suggestions to favorite plates… any friendliness would of been nice. The waitstaff is dry and during our meal my friend asked to also get crab cakes and later he admitted he forgot to put in the order like no big deal. My ceviche bowl was chipped all around… plates were not cleared from the table.
Ambience is nice for a local venue. The sushi is not up to local japanese sushi restaurants or Publix. This isa place to go if you want to have a drink and socialize, not have nice meal.
We had a party of 4. A lot of the menu was not available. The service was "so so." The food was not that great even for a simple Cobb salad. The lobster was not as described. Can't recommend.
Pretty decor. Super loud though half empty. Ordered scotch never arrived. Fritters bland, sushi squishy and unrecognizable as sushi, tips okay, onion soup okay. Wedge salad okay. Hamburgers blah. Dishes not cleared. Dessert never arrived. Bill took forever. Table next to us sent back a very expensive steak and it took forever for them to get a new one.
Service was lousy, it took forever to get our order once placed. Once we received order food temperature was not hot and rare steak was over cooked. Ordered a lava cake with ice cream we got a shake for ice cream.
Wouldn’t recommend to anyone and very over priced for the quality of food and service.
Went to dinner on Sunday night, they were out of a lot of their menu items. We had to settle but overall the food is pretty good.
The waiter was outright rude and disappeared most of the night. Drinks took 15-20 minutes to get both rounds. Ordered a bottle of wine and half hour later it came after I complained. The rib eye was almost raw in the middle. Chateaubriand Filet very average. They still tried to include an automatic 20% which I declined. Waiter and managers where totally unapologetic for the experience of our table of six. Would never go back there.
Great variety for all taste. Service outstanding and food quality
Fabulous. Will definitely come again .
The food and service were excellent! Our server, Gabriel was very attentive, as was the management team. All in all it was a great evening out.
extremely delicious food and great service. we will definitely be coming back
We had a great time!! Love the food
This was my second dinner at Public Square this week. The Filet Mignon Bites and Crabmeat Asparagus/Avocado salad were fabulous. My two companions had the salmon and said it was superb. Managers Piter (Peter?) and Kevin were helpful and friendly as usual. Server Hailey is a total gem. And the thursday evening live jazz trio were a joy to those of us who love top-quality progressive jazz.
Happy hour /early dinner with friends. Our server was Legend and he was fantastic.
Food was good, very noisy. Server Eric was very nice but seemingly overworked.
Food was good and service! But they were out of a lot of drinks which sucks.. overall it wasn’t bad
We have been twice since reopened after pandemics and both experiences have been amazing. Food it’s one of the best In the area and the service is prime!
Wonderful steak filet, after it was returned to kitchen and cooked medium rare the way I asked for it. Once they cooked it right it was great. You need more Tanqueray gin. My first cocktail finished your only bottle.
Positives: your two managers: Peter and Kevin are helpful and friendly, and intercede
where necessary. Servers Gabe, Hailey, and Helen are outstanding. And I noticed that
Francesca has returned to your staff. She's a delight.
I had gone for brunch which was wonderful. But dinner items were not fresh like the lobster tail. Also lobster bisque was not a bisque but more like a watery soup.
Best pork chop in town. Get it cooked medium. Outstanding salads and desserts.
Good drinks from the bar. Great live jazz on thursday night.
Manager Kevin and servers Haley, Helen, Gabe are all friendly and helpful.
If I’m going to spend as much as I did on dinner I would prefer to go to a traditional steakhouse where the food and service are always consistent. The noise level to begin with was outrageous in the restaurant and it was only half filled. Our server was super sweet but there was some thing just missing with all the staff there. They seem to be trying their best but lacked that professionalism. The food took quite a while to come out and when it did the burger and steak we ordered was at best warm. The mashed potatoes lacked any taste as did the mac & cheese.
We decided to order the milk bread which they claim to be a house specialty. The bread came out extremely stale and almost hard to bite into at certain pieces. It was definitely not freshly baked and was not worth the six dollars.
Overall, the taste of the food was not awful but we would not go back.
Legend the waiter offered quite possibly the best service I have ever had at restaurant. Do yourself a favor and only ask for him as your waiter.
Public Square does offer delivery in partnership with Postmates.
Public Square is rated 4.2 stars by 280 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.