Nearby points of interest
Restaurants you may also like
Nearby points of interest
About Permanently Closed - PUBLIC
This restaurant is permanently closed. While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace.
The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand, and the East features a menu that “knows no ethnic borders.” The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides.
PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.
PUBLIC is owned and operated by design and concept firm AvroKO.
New York, NY 10012
International, Fusion / Eclectic
Hours of Operation:
Friday -Saturday, 6pm-11pm
Saturday and Sunday, 10.30am-3.30pm
Spring and Prince
$31 to $50
AMEX, MasterCard, Visa
6,N & R train
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
PUBLIC - Permanently Closed Ratings and Reviews
Love this spot- it covers the whole spectrum in a dining experience. You could go there for a casual brunch, a date, a special occasion- and fit it to any event. We went for a blowout knowing that they'll be closed down for the next 2 years and enjoyed the tasting menu. Instead of just falling off- knowing that there was only a week to go- they had fun experimental dishes like the seafood trio with lobster, himachi and fried oyster. The giant prawn was amazing- an entree in its own right- almost perfectly cooked. Their cocktails are unexpected- my Dirty Martini was a hot pink surprise with a pickled quail egg that infused every sip... Service was great, with some odd timing, but I'm used to Brooklyn service so compared to that: out of the park! Whenever a great city restaurant closes, I can only look at the gap it left and wish I had gone more- nothing new there, but certainly glad I got in before the doors closed at Public!
My friends and I love the Public, and we were sincerely put out to hear that they would be closing this summer. We immediately made brunch and dinner reservations for their last months.
The food has always been wonderful, both creative and satisfying, as well as being unique items that you can't find just anywhere. But most of all, the atmosphere and service has always been stupendous. It' has a vibe that's classy yet also completely chill and no-pressure. We love getting the wine option with the tasting menu, because we always feel that our experience and knowledge is being expanded but never in a way that makes us feel lost or condescended to. For our last dinner, we ended up being there for five hours from start to finish, with courses and wine arriving with perfect timing that never left us either bereft or rushed. And honestly, for what we got, both food/wine and time/experience-wise, the value was spectacular.
We sat by the open area. Perfect weather with a nice breeze. The waiter was great and the food was excellent. But I heard they are closing in 30 days. So hurry up and make a reservation and eat there before they're gone for good. You won't be disappointed.
Went for date night. Food was mediocre, felt overpriced. Service incredibly subpar. Steak was too rare and server never checked on food or cared to make sure it was prepared as requested. Not deserving of its Michelin star.
Lovely place, great food, but terrible service -- the waiter never told us anything about the menu and then actually laughed in my face when I asked him details about some specific dishes, saying: "We have a Michelin Star! It's all good!" I'm sure this was a one-time event, and they were very busy, so it's not completely unforgivable, but it the service really dampened what could've otherwise been a solid experience.
I was super disappointed with our evening at Public. The space is amazing - albeit loud on a Friday night. The wait staff was pleasant but not at all attentive and "did their job" without being friendly. The food was boring and in very small portions. Luckily it was not expensive.
I could cook this or better at home with one hand. I won't be back anytime soon.
Public was my first job when I moved to New York. It is special to me. To this day I still think it has the dopest, sexiest and most unique ambience. This restaurant will be missed, I definitely recommend going before they close!
Public use to be my go to late night and brunch stop. I just had Easter brunch here and it was better than I remembered. We had a reservation for 5 and was running really late, they couldn't have been nicer. The service was warm, friendly and courteous. The food as good as very. The dreamy and luscious Turkish eggs. The kimchi waffle with eggs was just plain yummy. Go for an overall good Soho dinning experience before they close...
My boyfriend and I went on a much needed date night. We had a gift certificate for PUBLIC and we were saving it for the perfect occasion! The food was absolutely delicious, each bite was a burst of flavor sensation. The service was fantastic from the host to busses to serve and the highlight of our night was the sommelier, Jose! He was extremely knowledgeable and experienced with wine, and more importantly we enjoy talking with him because he was such a nice, interesting guy! I highly recommend this restaurant and please order some wine and ask to speak with Jose!
The food was fantastic and the service great. My only issue was that when I made the reservation I put in the notes that I and my companion wanted the tasting menu, and that we are vegetarians. When the restaurant called to confirm the reservation I reiterated what was in the notes and the person said "Yeah, that's no problem, we can do that for you." But, when I got to the restaurant, I was told that the tasting menus were gone and that they don't have a vegetarian tasting menu anyway.
Pleasant service and ambiance. Menu sounds amazing, then it comes and everything is incredibly under seasoned (I do not like salt aside from a bit to bring out flavor, so that is saying a lot from me. But also includes just hitting with pepper, or a pinch of red chili to bring out flavor), blah, and under whelming. I never ask for salt and pepper, but did here. The waiter brought the mills, and deposited on the table. How about offering?
I'd go for a drink or appetizer but save my money and palate for anything else
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.