Desserts
Goat Cheese Cake$9.00
with beet ice cream, apricot puree and macadamia nuts
Chocolate Dome$9.00
with Aleppo caramel, mint ice cream, meringue, and candied walnuts
Coconut Panna Cotta$9.00
with compressed pineapple, mezcal foam and blood orange sorbet
Coffee Tres Leches Cake$9.00
with vanilla crème fraiche, mocha cookies and charred orange
Saxelby Cheese Plate
$18; with flatbread and beet and apple relish
Bayley Hazen Blue
raw cow's milk, Vermont
Willoughby
pasteurized cow's milk, Vermont
Tres Bonne
pasteurized goat's milk, Vermont
Farmstead Feta
pasteurized sheep's milk, Wisconsin
Dessert Cocktails
Irish Hot Whiskey$14.00
Teeling Small Batch, clove, cinnamon, star anise, honey, citrus peel, fresh rosemary
Scotch Amaro Flip$14.00
Auchentoshan 12-Year, Amaro Lucano, whole egg
Spiced Apple Cider$9.00
Fresh local apple cider spiced with clove, cinnamon, fresh ginger, allspice
Glass
Semillon / Sauvignon Blanc$13.00
Haut Charmes – Sauternes, France 13'
Furmint Blend$15.00
Late Harvest Royal Tokaji – Mad, Hungary
Pedro Ximenez$15.00
Dandelion Vineyards – Barossa, Australia
Muscat$16.00
Yalumba Museum – South Eastern Australia
Bottle
Botrytised Riesling 375ml$54.00
Forrest – Marlborough, New Zealand 11
Moscato D'asti 750ml$48.00
Vietti- Piedmont, Italy 14
