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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 64 times today

Public Kitchen

4.3
185 reviews
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$31 to $50
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Global, International
THE HOTEL’S RESTAURANT BY RENOWNED CHEF JEAN-GEORGES VONGERICHTEN, IS DRIVEN BY THE MARKET AND THE SEASONS, AND INSPIRED BY JEAN-GEORGES’ TRAVELS WORLDWIDE. THE MENU FOCUSES ON SUSTAINABLE SEAFOOD, ORGANIC POULTRY AND GRASS FED MEATS, AS WELL AS USING THE FRESHEST ORGANIC GREEN MARKET FRUITS AND VEGETABLES. CHEF JEAN-GEORGES’ SIGNATURE STYLE AND FLAVORS APPEAR IN ALL DISHES THROUGHOUT THE MENU. IT FEATURES A SMOKER, WOOD-BURNING OVEN AND WOOD BURNING GRILL AS A FOCAL POINT AND HAS A MENU FOR ALL TASTES AND DIETS, INCLUDING VEGAN. THE FOOD AND ENERGETIC SETTING COMPLIMENTS THE FEEL OF THE HOTEL.
Dining Style
Casual Elegant
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Cuisines
Global, International, International
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Hours of operation
Breakfast: 7:00am - 10:30am
Brunch: Saturday - Sunday 11:30am-3:30pm
Dinner: Sunday - Thursday 5:30 pm - 11:00pm
Friday - Saturday 5:30pm - 12:00am
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Phone number
(646) 609-9100
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Neighborhood