$31 to $50
Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm. Designed by award winning Meyer Davis, the restaurant’s undeniable elegance sets the stage, yet its raw industrial elements and warm, inviting furnishings find middle ground in a chic, mid-century brasserie.
Global, International, Tapas / Small Plates, International
Hours of operation
Brunch Sat 10:00 am–2:00 pm Sun 10:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–11:30 pm Fri, Sat 4:00 pm–12:30 am
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Valet Parking Available Street Parking Available
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine