Provo FoodBar

To Share

• Mixed Olives & GiardinieraCAD 8.00

  Citrus, chili, & cinnamon

• Fried ProvoloneCAD 14.00

  Saffron pear & apricot, sweet pepper relish, candied walnut

• Not Just BeetsCAD 15.00

  Chickpea, pomegranate, pickled veg, toasted almond, "pear crema"

• Beef & Ricotta Meatballs

  Sugo, grana padano, polenta, gorgonzola

  • For ThreeCAD 13.00
  • For FiveCAD 21.00

• Charred Octopus

  Cannellini, charred cabbage, salame picante, salsa verde

  • For AppCAD 23.00
  • For MainCAD 31.00

Salads

Add chicken (rosemary, balsamic, garlic) $8; add imported preserved Calabrian tuna $8; add salmon (honey, garlic, bayseasoning) $9

• MisticanzaCAD 13.00

  Mixed leaves, fennel, cucumber, radish, toasted almonds, chives, sweet onion, red wine dressing

• LuccaCAD 16.00

  Kale, radicchio, charred cabbage, pickled cauliflower, roasted squash & pear, toasted walnuts, vin cotto, granapadano

• CroccanteCAD 15.00

  Iceberg lettuce, chickpea, pomegranate, crispy soppressata, celery, shaved egg yolk, creamy garlic-anchovy dressing

For Your Bread

Try all three for $16

• Sheeps Milk RicottaCAD 12.00

  Redwine fig, honey, toasted hazelnut

• Cannellini Bean & Sweet PepperCAD 11.00

  Dried tomato, pickled cauliflower, black olive

• Smoked EggplantCAD 11.00

  Almond & pickled onion giardiniera

Pasta

• GarganelliCAD 17.00

  Pancetta, zucchini, leeks, pecorino, butter, black pepper

• TagliatelleCAD 17.00

  Classic bolognese, parmigiano-reggiano

• Sweet Potato GnudiCAD 20.00

  Pomegranate brown butter, hazelnuts, radicchio, crispy sage, parmigiano-reggiano

• MafaldineCAD 20.00

  Mixed mushroom, mascarpone, radicchio, toasted walnuts

• Gluten-Free Hand Rolled Chickpea RigatoniCAD 19.00

  Lamb sausage, green olives, romanesco, ricotta salata

Main

Ask about our daily specials

• Dry Aged Double Stack BurgerCAD 20.00

  Pancetta-sweet onion jam, smoked provolone fonduta, crispy parmesan potatoes

• Chicken MilaneseCAD 21.00

  Marinated vegetable salad, silky potato, charred broccolini, light mustard seed jus

• Our Eggplant ParmCAD 18.00

  Fior di latte, basil, fontina & potato crust

• 10oz Van Groningen Farms Chuck Strip SteakCAD 32.00

  Beet & red wine sugo, king mushroom, silky potato, housemade giardiniera

• Grilled Atlantic SalmonCAD 25.00

  Orzo, roasted tomato & zucchini, marinated fennel, salsa verde

On the Side

• Mashed PotatoesCAD 8.00

  Roasted garlic, mascarpone, leek

• Roasted ShishitoCAD 8.00

  Preserved chili, sesame

• Charred BroccoliniCAD 10.00

  Sweet pepper, anchovy, pine nuts

• Crispy Parmesan PotatoesCAD 8.00

  Fennel, rosemary salt