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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 36 times today

Provisions

4.6
1023 reviews
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$30 and under
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American
Top Tags:
  • Creative Cuisine (21)
  • Good for a Date (20)
  • Fit for Foodies (17)
A dining room built around a pivotal instrumental element, a mammoth wood- burning oven designed to churn out anything with smoky traces and a pizza-like crust. All urban rusticity, patrons will find themselves in a convivial space where confident food is served in a relaxed atmosphere.

Subtle and polished, “Provisions” aims to serve properly sourced ingredients through thoughtful presentation. Whether dining at the bar where expert cocktails and a broad wine list are available to wash down seasonal menu items, or seated in the lush outdoor patio, diners will witness pizzas made with good ingredients married well, roasted meats, and fresh pastas surfacing from a wood fired oven, all cooked in hot fragrant smoke.
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Private dining
Dining Style
Casual Dining
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Cuisines
American
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Hours of operation
Tuesday-Thursday 11:00-10:00
Friday-Saturday 11:00-11:00
Sunday 10:30-9:00
Closed Monday
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Phone number
(713) 628-9020
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Seth Siegel-Gardner + Terrence Gallivan
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Catering
We offer a private dining space that can be accommodated with our casual or fine-dining options.
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Neighborhood
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Cross street
W. Dallas
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Parking details
We provide complimentary valet along with ample amounts of self-parking
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine

Private Dining

The Pass and Provisions

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What 1023 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.6
service
4.4
ambience
4.3
value
Noise · Moderate
92% of people would recommend it to a friend
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vipHungryBeast (Houston)
5.0  Dined 2 days ago

Had a fantastic lunch with my husband yesterday. Dale, our waiter, was great at giving suggestions and didn’t seem upset that we were sharing dishes to try multiple things. We haven’t experienced attention to time in many restaurants with dishes coming out at different times but Provisions was fabulous at this.

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YadinD 
4.0  Dined 5 days ago

This was after concert date and ended up with great culinary and spirit memories

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OpenTable Diner (Denver)
4.0  Dined 5 days ago

We had the butternut squash pizza, panko crusted halibut, and Caesar wedge. All we delicious. The drinks list is amazing and I would love to come to just hang at the bar next time. May be too noisy for some, but we really enjoyed ourselves and servers were sweet.

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OpenTable Diner (Houston)
3.0  Dined on February 14, 2018

Not a fan of this experience, the first time that i was here was waaaaay better. I had gotten the hakusho (which is not cheap) last time and it was great. Yet somehow my bill came out less than this valentines "special". This time, the apps and the pasta were great. Especially the salad, 10/10 salad; but i got dirty plates that i had to change, and the bread that we ordered didnt come out til i asked. The duck confit was terrible... salty duck, the fennel was a mess. I ordered the steak medium (cause my date likes it that way) and it came out rare. Then the table next to us got their steak and it was noticeably larger than the steak my date got. I ordered another makers on the rock, and it was a very light pour... i get it, its valentines day.. but come on, youre already charging an arm and a leg. Then the ginger snap ice cream desert was crazy overpowering. On a whole nother level of gingersnaps. My date also had a headache and i inquired as to if yall had advil, every kitchen has a first aid kid and youre telling me you dont have some advil? And, even though it wasnt the best experience, i still gave 20%.

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Jaocb (Houston)
3.0  Dined on February 14, 2018

Took my girlfriend to Provisions for Valentine's Day. I enjoyed lunch here a few months ago but every course of the Valentine's meal was barely edible. It seemed like they were trying too hard to create completely new tastes and combinations and making them in bulk without taste testing. Underwhelming, especially considering the price. We were really happy with the wine our waiter recommended though.

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CarlosG (New Orleans)
4.0  Dined on February 3, 2018

A good dinning experience overall. Interesting flavors on most dishes. They sent us a pasta dish that we didn't order and it was left for us to try it at no charge. The one we ordered was promptly delivered to our table.
Noise level a bit on the high side but it's a fun place to go with a group.

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OpenTable Diner (Houston)
2.0  Dined on February 3, 2018

I haven't been to Provisions for a couple of years and was disappointed. On walking in the dining room, we were greeted by a rank smell. Very unpleasant.

The menu is a jumble of cuisines, meant to be inventive, but lacking in an overall cohesive theme. This was amplified by the timing of our meal--everything was brought to the table too fast and many of the items we ordered didn't work together. A slower pace would have allowed us to taste everything individually and appreciate more.

The server took away my husband's drink before he was finished; grabbed my plate of food and my friend's before we were finished. Not good. Everything was way too rushed.

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OpenTable Diner (Houston)
4.0  Dined on January 26, 2018

the pizza was great and our waiter did a fantastic job.

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vipFrankDG (Houston)
5.0  Dined on January 26, 2018

Creative and very tasty family style menu with large and varied beer selection. Atmosphere and service is very casual and friendly. Highly recommend.

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vipOpenTable Diner (Houston)
5.0  Dined on January 21, 2018

I like how the waiters have always been foodies themselves.

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vipjbg185 (Houston)
5.0  Dined on January 20, 2018

Provisions came highly recommended by a friend and we will be recommending it as well. Provisions is a great compliment to The Pass with an equally amazing atmosphere and value while having a totally different experience.

My wife and I showed up early to our reservation so that we could have a drink at the bar before hand. The cocktail program is very good and its creativity ties in well with the rest of The Pass & Provisions. We split an order of bread and cheese, cauliflower soup, and butternut squash pizza for dinner. All of the portions were big enough to share and each dish was delicious. We also had another cocktail during dinner.

We will be back and will be suggesting Provisions to others.

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SteveS (Houston)
5.0  Dined on January 20, 2018

Great dining experience from the atmosphere, the vibe, the service and the food and drinks. The menu seems limited but our waiter did a great job of explaining the different items and how best to order for sharing among our group of 4. We had two pasta dishes and one main course shared between 4 of us which was more than enough after having the bread and cheese pairings and a shared pizza. The pasta dishes were outstanding and very, very unique- this is not your typical Italian fare so if you are picky or want the "basics", you will probably not enjoy the available options. However, if you are willing to try new foods and flavors you will love the flavor combos they have put together.

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OpenTable Diner (Houston)
5.0  Dined on January 20, 2018

Great for Groups

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vipOpenTable Diner (Houston)
5.0  Dined on January 17, 2018

Wonderful flavors. The cauliflower soup was probably the best I have had with just the right balance of flavors and heat. Fabulous grape clafoutis for dessert. Will definitely make this a go to favorite.

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johnmb (Houston)
5.0  Dined on January 12, 2018

Great food, always something interesting to try. Great for an adventurous or well traveled eater. Pizza’s are excellent really good crust.

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Kiki (Houston)
2.0  Dined on January 5, 2018

My husband and I have been to this restaurant numerous times. We have noticed a decline in the food quality during the last two years but our last (and it will be the last!) meal at Provisions a few nights ago was terrible! I ordered a veal and squash ragú served over pasta and could not finish it because it was permeated with grease and had an unpleasant flavor. The Caesar salad looks pretty but does not have sufficient dressing so that after the top layer bites you are eating dry lettuce. The menu does not give you enough options to order a well balanced meal. Our server was excellent - she was efficient and friendly without being cloying.

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OpenTable Diner (New York Area)
4.0  Dined on December 31, 2017

We were there for New Years! We had a lovely time. We like most choices on the menu; dessert was a disappointment. Being 'older,' we could hear which is very important to us. The food was light and small portions which was perfect for us. We would like more festive, but will be back!

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OpenTable Diner (New York Area)
5.0  Dined on December 29, 2017

Unique. Great selection. Everything was delicious!

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OpenTable Diner (Houston)
5.0  Dined on December 28, 2017

Innovative menu, great for sharing, excellent beer and wine list.

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vipOpenTable Diner (Houston)
5.0  Dined on December 27, 2017

As always the food and attention was excellent

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