Provini

Straccetti Di Manzo$16.00

sliced filet mignon pan seared in balsamic reduction, topped with arugula and shaved parmigiano

Bufalina$13.00

buffalo mozzarella served with parma prosciutto and marinated artichokes

Tartara Di Tonno$15.00

tuna tartar with capers and avocado served with baby greens and crostini

Soppressata Di Polpo$14.00

thinly sliced portuguese octopus topped with cherry tomatoes and celery relish dressed with lemon and e.v.o.o.

Tagliere$16.00

selection of italian salumi and cheese

Grigliata$14.00

grilled zucchini, eggplant, asparagus, portabello mushroom and tomato served with goat cheese

Mista$8.00

mixed greens with shaved fennel, cherry tomatoes and e.v.o.o.

Provini$9.00

arugula with pear, honeyed walnuts and gorgonzola

Monte Bianco$10.00

mixed greens and radicchio with avocado, shaved parmigiano and warm goat cheese topped with balsamic reduction

Rosso E Bianco$10.00

beet salad with shaved fennel, orange and lemon vinaigrette

Fettuccine$18.00

housemade fettuccine with braised filet mignon ragu

Pennette Estive$16.00

penne with fresh tuna, capers, sicilian oregano, gaeta olives and cherry tomatoes

Cavatelli$14.00

housemade cavatelli with broccoli rabe pesto, garlic, e.v.o.o and toasted almonds

Tagliolini Al Nero Di Seppia$18.00

housemade squid ink tagliolini with clams, cherry tomatoes, garlic, e.v.o.o and peperoncino

Gnudi$16.00

fresh ricotta and spinach with butter and sage sauce

Pappardelle$18.00

housemade pappardelle with white lamb ragu and truffle oil

Tagliata Di Manzo$20.00

10oz grilled rib eye served with sauteed spinach

Zuppa Di Pesce$21.00

fish and sea food stew in a light white wine and tomato broth

Anatra$22.00

pan seared duck breast served with marsala apple chutney and red onion marmalade

Pesce Del Giorno

chef's choice

• M/p

Parmigiana Di Melanzane$18.00

housemade eggplant parmigiana

Saltimbocca$19.00

pork saltimbocca with prosciutto in butter and sage sauce served with truffle mashed potatoes