Providence

4.8
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3488 Reviews
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$50 and over
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Seafood
Two Michelin Stars; 2019 Best Chef: West-Michael Cimarusti, 2013, 2014, 2015, 2016, 2017 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 9 or more guests).

*No Corkage fee on Monday evenings (for parties under 9 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
Dining Style
Fine Dining
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Cuisines
Seafood, Contemporary American, Californian
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Hours of operation
Lunch Fri 12:00 pm–1:30 pm Dinner Mon–Thu 6:00 pm–9:30 pm Fri 6:00 pm–10:00 pm Sat 5:30 pm–10:00 pm Sun 5:30 pm–9:00 pm
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Phone number
(323) 460-4170
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Cimarusti
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Private party facilities
The approachable elegance of Providence’s dining rooms echoes the cuisine: polished, sophisticated, and reflective of nature. Our event coordinator and our culinary team work closely with you to develop customized menus and complementary wine pairings for any occasion.
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Private party contact
Alyssa Shepherd: (323) 460-4170
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Catering
We offer a wide range of catering services from a raw bar with fresh-shucked oysters and caviar to a full service multi-course over-the-top dinner with wine pairings. We work closely with you to develop a custom menu for you and your guests.
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Neighborhood
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Cross street
Wilcox and Cole
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Parking details
Valet parking available at the corner of Melrose Avenue and Cole Avenue.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine