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Party Size
For 2
7:00 PM
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Booked 28 times today


2951 reviews
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$50 and over
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Two Michelin Stars; 2013, 2014, 2015, 2016 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States,; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 9 or more guests).

*No Corkage fee on Monday evenings (for parties under 9 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
Dining Style
Fine Dining
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Seafood, Contemporary American, Fusion / Eclectic
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Hours of operation
Lunch: Fridays only: 12:00pm - 2:00pm
Dinner: Monday - Friday: 6:00pm - 10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm - 9:00pm

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Phone number
(323) 460-4170
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Cross street: Wilcox and Cole
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