HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
12:00 AM
icon/ic_social_proofCreated with Sketch.
Booked 20 times today

Providence

4.7
2951 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
Seafood
Top Tags:
  • Tasting Menu
  • Creative Cuisine
  • Special Occasion
Two Michelin Stars; 2013, 2014, 2015, 2016 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2014, 2012, 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef "Pacific" nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine. Corkage $50.00 a bottle, limit 3 bottles per table (corkage is not an option for parties of 9 or more guests).

*No Corkage fee on Monday evenings (for parties under 9 guests only. Limited to 3 bottles per table. Not valid on holidays or special events).
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, Contemporary American, Fusion / Eclectic
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Fridays only: 12:00pm - 2:00pm
Dinner: Monday - Friday: 6:00pm - 10:00pm
Saturday: 5:30pm-10:00pm
Sunday: 5:30pm - 9:00pm

icon/ic_phoneCreated with Sketch.
Phone number
(323) 460-4170
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Michael Cimarusti
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Wilcox and Cole
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet parking available at the corner of Melrose Avenue and Cole Avenue.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
The approachable elegance of Providence's private dining rooms echoes the cuisine: polished, sophisticated, and reflective of nature. Providence has two private rooms: The Sonoma Room and the Cellar Room. The Sonoma Room fully encloses making it ideal for intimate events with close friends and family. The Cellar Room, named after its spectacular view into our wine cellar and all its treasures, can host a maximum of 22 seated guests. The rooms can be combined to host events for up to 36 seated guests. For any event with more than 36 seated guests, we require a buyout of the restaurant. The restaurant can host events for up to 80 seated guests.

Please contact us for private dining & special event inquiries.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
What 2951 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.2
value
Noise · Quiet
98% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
DonnyS (Washington DC)
5.0  Dined a day ago

Perrrrrrrrrrrfect

Report
Helpful
OpenTable Diner 
5.0  Dined 2 days ago

A very good restaurant serves awesome food! Highly recommend!

Report
Helpful
vipMindy (Los Angeles)
5.0  Dined on February 10, 2018

Great service and amazing crafted cusine~!!! 💕
I will take my date at special occasion. The Chef room was fun to watch the cooking scene.

Report
Helpful
OpenTable Diner 
5.0  Dined on February 9, 2018

Overall, it was a wonderful experience at Providence! The food was absolutely amazing, service was excellent, and the wine pairing was fantastic!

The only minor concern, was that the table to the right of us was a bit loud so it was often difficult to hear...but this is obviously not an issue with the actual restaurant or staff!

Report
Helpful
OpenTable Diner 
5.0  Dined on February 8, 2018

The best dining experience I have been able to be a part of. Every dish was unique in its presentation and the wine was paired and presented beautifully. Their A5 Japanese Wagyu has been the best I have tried.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on February 8, 2018

We were celebrating a birthday and when we arrived we were told that the chef’s table (a private table with a view of the kitchen) had become available due to a last-minute cancellation. This was a truly special experience, with an amazing perspective on the food preparation and incredible service! The food was predictably varied and delicious, especially the remarkable amuse bouche options! We highly recommend the chef’s table experience!

Report
Helpful
vipGoldenLeica (Los Angeles)
5.0  Dined on February 5, 2018

Delicious food and superb service!

Report
Helpful
vipLAFOODIE (Los Angeles)
5.0  Dined on February 3, 2018

Always amazing. Hands down best and most consistent restaurant.

Report
Helpful
vipOpenTable Diner (London)
5.0  Dined on February 2, 2018

I can't rave enough that this special birthday lunch felt truly special. All the gratis starters that came beautifully presented was a true treat. The wait staff was impeccable friendly and very attentive. The flavors were wonderful. The only downside - I felt the room was not commensurate with the experience. It felt cheap and spartan.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

Christmas gift from our son. Everything was delicious and interesting. We had never experience a tasting menu where everything was prepared with such care.

Report
Helpful
vipJoko79 (London)
5.0  Dined on January 29, 2018

This is without a doubt the best restaurant in LA. Absolutely excellent cuisine; had the tasting menu which ended up being more like 18 courses. Not a single course was mediocre, every course was excellent. Lovely ambience and service as well. Hat off for Chef Micheal.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 28, 2018

Had the Chef's Menu. 17 courses of magic. Make sure to not eat anything that day before dinner as it kills in both flavor and volume

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on January 27, 2018

Had a great dinner with my fiance

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 23, 2018

Wagyu was so good!

Report
Helpful
vipOpenTable Diner (Los Angeles)
3.0  Dined on January 20, 2018

The dinner did live up to the hype. I expected WOW food. The food was very good but not a single course was spectacular. Very disappointing especially given the cost. I would not recommend.

Report
Helpful
kristelle (Los Angeles)
3.0  Dined on January 20, 2018

Went here for dine LA and to celebrate my birthday. ^_^
Booked two weeks ahead.

Got the Dine LA menu.
They serve three amuse bouche before the starter. I really enjoy the amuse-bouche very pleasant. They serve two starters: Nancy day boat sea scallop and Vermilion rockfish. It was good but not memorable. The rcokfish is good if they didn't burn the fish skin. The taste of burnt skin is too strong, I couldn't taste the fish. Eggplant pure is good, it doesn't taste eggplant.
They serve free bread before the main dish. I love free bread!! =P
For main dish I got Liberty farm duck.
Theres part of the duck I got very chewy that I can't swallow it and I have to spit out, don't want to choke myself.
Tried Rodolphe le meunier black truffle brie additional $20. Truffle cheese is decent except for the bread its burnt, AGAIN! Smh!
Dessert: Satsuma-imo, yuzu, creme fraiche its really good. Not too sweet, love the chewy and crunchy.
All in all food is good.

Ambiance is boring. Very deemed nothing special. I think Bazaar by Jose Andres they have the best ambiance for a fancy restaurant.

Service is disgusting. The server tried to clean our table by scraping all the crumbs. Instead of catching all the crumbs she(server) drop all on my chair. SERIOUSLY?!!! I wanted to call the manager so bad but I feel bad for the server. Also, when they refilled my water they filled up my cup full. When I tried to get my water to drink the water is spilling because it was that full.

Very disappointed specially they know I'm celebrating my birthday and this is my first time here. Horrible experience for a finest restaurant.
This restaurant USED to have two Micheline stars on 2009 for this kind food and service I experienced they don't deserve to have Michelin stars. Not worth of coming back and I don't recommend this restaurant.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 19, 2018

everything is good but the noise

Report
Helpful
vipHmmmmn (Los Angeles)
5.0  Dined on January 19, 2018

Should be able to give more than 5 stars to this place. They went all out, even for a discounted DineLA menu. Outstanding all around.

Report
Helpful
KTNB (Los Angeles)
5.0  Dined on January 17, 2018

Incredible. I would go once a month if I could. Everything went so smoothly. I felt so special being there. I can see why it’s on many lists of being one of the top restaurants in LA or the US.

Report
Helpful
vipElliottG (Los Angeles)
5.0  Dined on January 17, 2018

Amazing great experience thank you providence

Report
Helpful
1
2
3
148