A very good restaurant serves awesome food! Highly recommend!
Great service and amazing crafted cusine~!!! 💕
I will take my date at special occasion. The Chef room was fun to watch the cooking scene.
Overall, it was a wonderful experience at Providence! The food was absolutely amazing, service was excellent, and the wine pairing was fantastic!
The only minor concern, was that the table to the right of us was a bit loud so it was often difficult to hear...but this is obviously not an issue with the actual restaurant or staff!
The best dining experience I have been able to be a part of. Every dish was unique in its presentation and the wine was paired and presented beautifully. Their A5 Japanese Wagyu has been the best I have tried.
We were celebrating a birthday and when we arrived we were told that the chef’s table (a private table with a view of the kitchen) had become available due to a last-minute cancellation. This was a truly special experience, with an amazing perspective on the food preparation and incredible service! The food was predictably varied and delicious, especially the remarkable amuse bouche options! We highly recommend the chef’s table experience!
Delicious food and superb service!
Always amazing. Hands down best and most consistent restaurant.
I can't rave enough that this special birthday lunch felt truly special. All the gratis starters that came beautifully presented was a true treat. The wait staff was impeccable friendly and very attentive. The flavors were wonderful. The only downside - I felt the room was not commensurate with the experience. It felt cheap and spartan.
Christmas gift from our son. Everything was delicious and interesting. We had never experience a tasting menu where everything was prepared with such care.
This is without a doubt the best restaurant in LA. Absolutely excellent cuisine; had the tasting menu which ended up being more like 18 courses. Not a single course was mediocre, every course was excellent. Lovely ambience and service as well. Hat off for Chef Micheal.
Had the Chef's Menu. 17 courses of magic. Make sure to not eat anything that day before dinner as it kills in both flavor and volume
Had a great dinner with my fiance
Wagyu was so good!
The dinner did live up to the hype. I expected WOW food. The food was very good but not a single course was spectacular. Very disappointing especially given the cost. I would not recommend.
Went here for dine LA and to celebrate my birthday. ^_^
Booked two weeks ahead.
Got the Dine LA menu.
They serve three amuse bouche before the starter. I really enjoy the amuse-bouche very pleasant. They serve two starters: Nancy day boat sea scallop and Vermilion rockfish. It was good but not memorable. The rcokfish is good if they didn't burn the fish skin. The taste of burnt skin is too strong, I couldn't taste the fish. Eggplant pure is good, it doesn't taste eggplant.
They serve free bread before the main dish. I love free bread!! =P
For main dish I got Liberty farm duck.
Theres part of the duck I got very chewy that I can't swallow it and I have to spit out, don't want to choke myself.
Tried Rodolphe le meunier black truffle brie additional $20. Truffle cheese is decent except for the bread its burnt, AGAIN! Smh!
Dessert: Satsuma-imo, yuzu, creme fraiche its really good. Not too sweet, love the chewy and crunchy.
All in all food is good.
Ambiance is boring. Very deemed nothing special. I think Bazaar by Jose Andres they have the best ambiance for a fancy restaurant.
Service is disgusting. The server tried to clean our table by scraping all the crumbs. Instead of catching all the crumbs she(server) drop all on my chair. SERIOUSLY?!!! I wanted to call the manager so bad but I feel bad for the server. Also, when they refilled my water they filled up my cup full. When I tried to get my water to drink the water is spilling because it was that full.
Very disappointed specially they know I'm celebrating my birthday and this is my first time here. Horrible experience for a finest restaurant.
This restaurant USED to have two Micheline stars on 2009 for this kind food and service I experienced they don't deserve to have Michelin stars. Not worth of coming back and I don't recommend this restaurant.
everything is good but the noise
Should be able to give more than 5 stars to this place. They went all out, even for a discounted DineLA menu. Outstanding all around.
Incredible. I would go once a month if I could. Everything went so smoothly. I felt so special being there. I can see why it’s on many lists of being one of the top restaurants in LA or the US.
Amazing great experience thank you providence