Provence

Commentaires sur le restaurant Provence de personnes qui y ont mangé. Selon des cotes récentes.

1. R

   Robin

   Atlantic City 13 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Brunch was absolutely fabulous. The service was perfect and the restaurant is just beautiful
   

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2. A

   Anne VIP

   New York City8 commentaires

   5.0

   Y est allé le 26 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent service and excellent food for brunch.Ambience is beautiful.
   

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3. J

   Janice

   Atlantic City 9 commentaires

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   First time here for Brunch. Food and service was excellent! Generous portions! I would have given 5 stars if the room temperature was not so warm. Miss the dinners we had on the past, would definitely return for Brunch!
   

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4. T

   Tabatha VIP

   New Jersey4 commentaires

   4.0

   Y est allé le 26 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Provence has long been a favorite of mine, a little pocket of sunshine where every visit feels like a gentle embrace. I was delighted to find they had recently waved their magic wand over the brunch menu—what a treat! The meal was, as always, delicious, each course arriving like a little gift. Dessert didn’t quite sweep me off my feet this time, but honestly, that might just be one of those whimsical mysteries of the day. The space itself is simply beautiful—elegant without trying too hard—and with the pre fixe pricing, it feels like a bit of everyday luxury. If you're looking for a charming escape and a truly lovely meal, I wholeheartedly recommend giving Provence a try.
   

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5. K

   Kyle

   Atlantic City 15 commentaires

   5.0

   Y est allé le 19 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful brunch with lots of unique choices. Unhurried and wonderful ambiance. Love the variety of choices for mimosa mixers. Bring your own champagne. Highly recommend. Great for a special occasion or just a nice yet reasonable date.
   

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6. S

   Susan

   Atlantic City 2 commentaires

   1.0

   Y est allé le 13 avril 2025

   1. Cote globale 1
   2. Nourriture 2
   3. Service 1
   4. Ambiance 5

   This was our first (and last) trip to Provence. After sitting down to brunch, it took 20 minutes to get our first cup of coffee. Breakfast arrived 45 minutes after that. The poor waitress was doing her best. After breakfast, it took 20 minutes to get dessert and coffee. Most of our time was spent looking at other customers also sitting around, not eating or drinking while they waited for their food and drink. At first we thought it was just the number of customers, but when the restaurant pared down to just 10 people, service did not improve. This place needs a good manager. What a shame because it is so beautiful.
   

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7. C

   Carla

   Washington DC8 commentaires

   5.0

   Y est allé le 13 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was amazing, the service excellent, and the atmosphere was special and elegant yet casual.
   

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8. M

   Melissa VIP

   Philadelphie 31 commentaires

   5.0

   Y est allé le 9 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Food was great , the noise was echoing. Service was great.
   

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9. D

   Dannica

   Atlantic City 7 commentaires

   3.0

   Y est allé le 8 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 4
   4. Ambiance 5

   The restaurant itself is beautiful, the chairs are comfortable, lighting is good. Music could’ve been a bit quieter. Service was fineAlthough she did mention to me twice “did you know where a BYO?“ and I felt scolded by her. I had told her we didn’t have time to grab wine.We opted for the three courses I had escargot scallops and the pumpkin crème brûlée. My boyfriend got the wild mushroom French onion, soup, braise, short rib, ribs, and the pecan pie. Overall, I think the restaurant is just trying too hard- it came off presumptuous. The escargot were not hot, they were dry and just overall had too much going on on the plate. Boyfriend‘s braised short ribs were so overpowered with the flavor of tomato paste. Any good cook knows you have to cook/roast out the bitterness of tomato paste by roasting it for a few mins. The preparation on this just felt Rushed. Not to mention my boyfriend finished his entire meal in about four bites. The portion sizes were very small. My scallops were cooked well, but was definitely missing a starch or a sauce or some type of richness brought to the dish. It was six medium sized scallops over top asparagus with 4 pieces of zucchini coins breaded and fried. The zucchini tasted like straight olive oil. Again, rookie food preparation. Spending $200+ for dinner here made me ill. There are a dozen restaurants I could’ve spent less and left satisfied and happy. We will not be back. I’ll summarize by saying we stopped and picked up a pizza on the way home….it was that bad.
   

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10. OT

    Client d'OpenTable

    Atlantic City 1 commentaire

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    A friend, Quanette recommended this place. This is my second visit in seven days. I bought someone to see it too. Amazing!!!! We are planning to do a staycation.
    

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