Provenance

Join us at the Kitchen View Counter for our newest menu experience! To celebrate our transition to OpenTable, we will be offering, for the first time, our Gourmand Menu! It consists of 15-18 dishes, and will be offered on Wednesdays and Thursdays throughout the month of May. The 20-25 dish Gastronomique Menu will be available as well. Guests will have the option to choose either menu at the beginning of their meal. We require the full party to choose a singular menu in order to enhance the experience of all guests.

Chef/Owner Nicholas Bazik will be taking the lead, commanding the kitchen solely by himself. "Nich at Night" diners can expect an intimate and engaging experience, along with a unique menu featuring 6 courses, comprised of five savory dishes and one of Pastry Chef Abby Dahan's desserts--influenced heavily by Nich shopping at the local Headhouse Farmers Market each Sunday.

Join us for our extensive tasting menu at the Kitchen View Counter! The U-shaped soapstone counter offers various perspectives of our one-of-a-kind kitchen. On Wednesdays and Thursdays throughout the month of June, guests will have the option of our 15-18 dish Gourmand Menu for $165 per person, or our 20-25 dish Gastronomique Menu for $225 per person. We require parties to select the same menu in order to enhance the experience for all guests. On Fridays and Saturdays, only the Gastronomique Menu will be offered.