split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt Ends26,00 USD
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's Cheese16,00 USD
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled Caesar16,00 USD
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge Salad15,00 USD
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soup14,00 USD
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit Meatballs28,00 USD
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao Octopus22,00 USD
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & Biscuits34,00 USD
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la Mandarin42,00 USD
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Chop44,00 USD
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of Venison64,00 USD
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites70,00 USD
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea Curry28,00 USD
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted Sablefish46,00 USD
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops Saltimbocca54,00 USD
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild Salmon40,00 USD
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom Carrots12,00 USD
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts12,00 USD
apple, honey-soy vinaigrette
Wood Grilled Asparagus14,00 USD
baconnaise, baby peppadew peppers
Sweet Potato Casserole12,00 USD
house made marshmallow topped with candied pecans
Broccoli “Fondue”14,00 USD
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on Mash12,00 USD
local potatoes, cream & butter
Pomme Frites14,00 USD
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old Fashioned16,00 USD
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange Margarita14,00 USD
el jimador blanco, solerno, lemon, lime, grenadine
Champagne Cocktail14,00 USD
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry Sour15,00 USD
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter Sangria14,00 USD
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the Orchard15,00 USD
espolon, mezcal, apple cider, house ginger, lemon juice
Peach Sidecar18,00 USD
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark Notte16,00 USD
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPA8,50 USD
Confluence Seasonal8,50 USD
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"7,00 USD
Big Grove "Double Blackberry"9,00 USD
Big Grove “Sherman Hill Champagne”6,00 USD
Exile's Ruthie6,00 USD
Jefferson County Cider10,00 USD
Jefferson County "seasonal" Cider10,00 USD
Please ask your server or bartender about the latest selection
Stella Artois7,00 USD
Single Speed "Tip the Cow"6,00 USD
Michelob Ultra6,00 USD
