Prospector Steak House

Appetizers

• Escargot

  Six escargot in mushroom caps, baked in garlic sauce and topped with melted cheese, served with garlic bread.

  • 6 PcsCAD 11.00

• Breaded ShrimpCAD 11.00

  Breaded and fried golden brown with Prospector Steak House's house cocktail sauce.

• Shrimp Au GratinCAD 11.00

  Shrimp sauteed with garlic butter and white wine, finished with cheese and then oven baked.

• CalamariCAD 12.00

  Tender cornmeal-crusted calamari, tossed in scallions and served with a smoked chili aioli.

• Loaded Beef Potato SkinsCAD 12.00

  Thinly sliced prime rib piled high on potato wedges, topped with peppers, onions, and Havarti.

• Baked Spinach ArtichokeCAD 11.00

  A house-made spinach artichoke dip, baked and served with tortilla chips.

• Panko-Crusted MozzarellaCAD 11.50

  Fresh mozzarella crusted with panko breadcrumbs and fresh herbs, fried golden brown and served over basil marinara and baby arugula.

• Caesar SaladCAD 11.50

  Crisp Romaine lettuce tossed in Prospector's own dressing, served with garlic bread.

The Entrees

All of Prospector Steak House's entrees come with a fresh bun and your choice of a tossed salad or Caesar salad. Choose One Side: Caesar Salad, Tossed Salad With All-Vinegar Dressing, Tossed Salad With Italian Dressing, Tossed Salad With Blue Cheese Dressing, Tossed Salad With Ranch Dressing, Tossed Salad With French Dressing, Tossed Salad With Greek Dressing. Choose One Soup: Beef Barley Soup, Seafood Chowder Soup. Add-Ons: Twice Baked Potato ($2.50), Loaded Potato ($2.50), Grilled Mushrooms ($3.25), Grilled Onions ($3.25), Bacon Blue Cheese Butter ($2.50), Caramelized Onions and Peppers ($3.50), Jumbo Shrimp Skewer ($6), Hollandaise Sauce ($3).

• Fish and ChipsCAD 29.00

  Pickerel, lightly coated in beer tempura batter and fried crispy, served with fries, house tartar, and quick-pickled cucumber.

• Prospector Bones

  Full two and a half-kilogram rack of rich and meaty prime rib bones, seasoned and roasted to order, served with a smokey barbeque sauce and extra napkins. Choose One Starch: Garlic Mashed Potatoes, Mashed Potatoes with Gravy, French Fries, Baked Potato, Rice.

  • 2.5 KgCAD 43.00

• Roasted SalmonCAD 29.00

  Filet of salmon glazed with Prospector Steak House's family's secret lemon sauce, baked to golden brown, and served over a bed of roasted onions and rice. Choose One Starch: Garlic Mashed Potatoes, Mashed Potatoes With Gravy, Rice, Baked Potato, Fries.

• Feature BurgerCAD 29.00

  Two four-ounce prime rib patties served on a house-made bun, served with choice of potato, and topped with Chef's featured toppings. Choose One Potato: Garlic Mashed Potato, Mashed Potato with Gravy, French Fries, Baked Potato.

• Breaded Shrimp

  Prospector Steak House's classic ten-piece breaded shrimp dinner, served with Chef's vegetables and choice of potato on a bed of rice. Choose One Potato: Garlic Mashed Potato, Mashed Potato with Gravy, French Fries, Baked Potato.

  • 10 PcsCAD 27.00

• CarbonaraCAD 30.00

  Dish served over pasta in a white wine cream sauce with roasted garlic, mushrooms, bacon, and prosciutto, then finished with Pecorino Romano cheese. Choose One Meat: Shrimp, Chicken.

• Land and SeaCAD 43.00

  Choose from an eight-ounce cut of prime rib or a ten-ounce N.Y. striploin steak and pair it with six breaded shrimp, served with Chef's vegetables and your choice of potato. Choose One Meat: Blue-Rare Prime Rib (8 oz), Rare Prime Rib (8 oz), Medium-Rare Prime Rib (8 oz), Medium Prime Rib (8 oz), Medium-Well Prime Rib (8 oz), Well-Done Prime Rib (8 oz), Blue-Rare N.Y. Striploin Steak (10 oz), Rare N.Y. Striploin Steak (10 oz), Medium-Rare N.Y. Striploin Steak (10 oz), Medium N.Y. Striploin Steak (10 oz), Medium-Well N.Y. Striploin Steak (10 oz), Well-Done N.Y. Striploin Steak (10 oz). Choose One Potato: Garlic Mashed Potato, Mashed Potato with Gravy, French Fries, Baked Potato.

• Chicken ParmCAD 30.00

  Parmesan-crusted chicken breast topped with house marinara and mozzarella, served over linguine noodles in a rose sauce.

The Cuts

Choose One Starch: Garlic Mashed Potatoes, Mashed Potatoes with Gravy, French Fries, Baked Potato, Rice. Choose One salad: Caesar Salad, Tossed Salad With All-Vinegar Dressing, Tossed Salad With Italian Dressing, Tossed Salad With Blue Cheese Dressing, Tossed Salad With Ranch Dressing, Tossed Salad With French Dressing, Tossed Salad With Greek Dressing. Choose One soup: Beef Barley Soup, Seafood Chowder Soup. Add-Ons: Twice Baked Potato ($2.50), Loaded Potato ($2.50), Grilled Mushrooms ($3.25), Grilled Onions ($3.25), Bacon Blue Cheese Butter ($2.50), Caramelized Onions and Peppers ($3.50), Jumbo Shrimp Skewer ($6), Hollandaise Sauce ($3).

• New York Striploin

  Full-flavoured steak complete with the classic New York striploin signature fat cap.

  • 10 OzCAD 35.00

• Bacon-Wrapped Beef Tenderloin

  Full-flavoured beef tenderloin wrapped with smokey bacon and grilled to your liking.

  • 8 OzCAD 43.00

• Ribeye Steak

  Prized for their marbling and fat content, recommended by owner and beef guru Leo Hockenhull.

  • 10 OzCAD 35.00
  • 15 OzCAD 43.00

• Sirloin

  Grilled top sirloin, considered the most flavourful steak.

  • 8 OzCAD 35.00

Prime Rib

Prospector Steak House's prime rib is roasted slowly to preserve the natural juices. Prospector Steak House's delicious prime rib is served with au jus with Yorkshire pudding. Choose One Starch: Garlic Mashed Potatoes, Mashed Potatoes with Gravy, French Fries, Baked Potato, Rice. Choose One salad: Caesar Salad, Tossed Salad With All-Vinegar Dressing, Tossed Salad With Italian Dressing, Tossed Salad With Blue Cheese Dressing, Tossed Salad With Ranch Dressing, Tossed Salad With French Dressing, Tossed Salad With Greek Dressing. Choose One Soup: Beef Barley Soup, Seafood Chowder Soup. Add-Ons: Twice Baked Potato ($2.50), Loaded Potato ($2.50), Grilled Mushrooms ($3.25), Grilled Onions ($3.25), Bacon Blue Cheese Butter ($2.50), Caramelized Onions and Peppers ($3.50), Jumbo Shrimp Skewer ($6), Hollandaise Sauce ($3).

• Small Cut

  For the light eater.

  • 5 OzCAD 31.00

• Extra Cut

  For the extra-hungry.

  • 12 OzCAD 39.00

• Regular Cut

  For the regular-size appetite.

  • 8 OzCAD 35.00

• Friend of the Owner Cut

  For the mighty appetite.

  • 14 OzCAD 43.00

• Uncle Mikey's Monster Cut

  Enough said.

  • 20 OzCAD 54.00

Kids' Menu

For ages ten and under.

• Kids' Cheeseburger and FriesCAD 8.50

• Kids' Chicken Fingers and FriesCAD 8.50

• Kids' Mac N' CheeseCAD 8.50

On the Sweet Side

• CheesecakeCAD 8.00

  Whipped cheesecake topped with house-made berry compote, caramel, or chocolate, set on a classic graham crumb base. Choose One Topping: Berry Compote, Caramel, Chocolate.

• Apple CrispCAD 8.00

  Thinly sliced green apples tossed with cinnamon sugar and baked, topped with a rolled oat crumble.

• Chocolate Fudge BrownieCAD 8.00

  Semi-sweet rich fudge brownie served over dolce de leche, with whipped cream and shaved dark chocolate.