Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience.
Prelude
The first notes of our story.
Cheddar Chive BiscuitsUSD 12.00
flaky maldon salt, whipped lucky bee ranch honey-butter (v)
Citrus Cured Hamachi 'Globe'USD 25.00
Coconut leche de tigre, charred pineapple salsa, Thai basil, coconut smoke, turmeric spiked tuile
Binchotan–Grilled King Trumpet MushroomsUSD 22.00
black vinegar 'paint', charred scallion, crispy shallots, silken tofu mousseline, sesame (vegan)
Black Truffle AranciniUSD 24.00
creamy risotto fritters, truffle fonduta, crispy shallots, lucky bee ranch honey (v)
Black Garlic Charred OctopusUSD 26.00
peruvian aji amarillo, saffron potatoes, blistered shishito peppers, sofrito (gf) substitute for black garlic glaze tofu (v)
Crispy Squash BlossomsUSD 24.00
poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)
"Tokyo Style" Beef CarpaccioUSD 26.00
aged shoyu, soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, parmesan frico, katsuobushi, togarashi
First Chapters
Compositions from the garden.
"Little Gem" CaesarUSD 19.00
Crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing
Crispy Baby Artichoke SaladUSD 23.00
poached farm fresh egg, wild arugula, toasted pine nuts, crunchy ciabatta, fine herbs, lemon pecorino
Charred Beets & Spiced LabnehUSD 23.00
crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v)
Supporting Cast
Essential accompaniments to your story.
Hand-Cut “Hollywood” Potato FritesUSD 12.00
charred lemon aioli, aleppo pepper ketchup (v, gf)
Roasted BroccoliniUSD 12.00
meyer lemon breadcrumbs (vegan)
Miso–Creamed SpinachUSD 14.00
24 month parmesan, black garlic, crispy shallots, sesame oil (v)
Za’atar Roasted CarrotsUSD 14.00
pistachio dukkah, preserved lemon, pomegranate (v, gf)
Market GreensUSD 12.00
hand-picked lettuces, cucumber, heirloom tomatoes, house vinaigrette (vegan, gf)
Verses in Semolina
Housemade pasta creations
Braised Short Rib Rolled LasagnaUSD 41.00
mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs
Spicy Rigatoni alla VodkaUSD 29.00
Calabrian chili, San Marzano tomato, vodka-mascarpone reduction, garlic confit, aged pecorino, toasted fennel, hand-cut rigatoni
Spicy Lemon & Crab SpaghettiUSD 37.00
jumbo lump crab, preserved lemon, Calabrian chili, garlic, parsley pistou
Main Characters
Bold dishes that take center stage.
Roasted Mary’s ChickenUSD 38.00
lemon-herb marinade, whipped yukon potatoes, shallot confit, charred broccolini, roasted chicken pan jus
Steak FritesUSD 45.00
8 oz prime hangar, shallot confit, handcut “hollywood” potato frites, sauce au poivre
- 7 oz filet mignonUSD 25.00
- 14 oz new york stripUSD 28.00
Miso-Glazed Black CodUSD 42.00
coconut forbidden black rice, charred baby bok choy, ginger–yuzu sauce soubise substitute for miso glazed tofu (v)
Olivia’s BurgerUSD 28.00
1/2 lb mustard seared dry-aged beef, english cheddar, pan fried onions, housemade pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites
Daily Chef Specials
ask your server for details, limited availability
The Butchers Tale
Grilled Over Japanese Binchotan charcoal, finished with oak. served à la carte.
8 oz Mary’s Chicken BreastUSD 25.00
7 oz Petite Filet MignonUSD 58.00
14 oz New York StripUSD 63.00
8 oz HangarUSD 36.00
34oz 45 Day Dry-Aged Tomahawk Ribeye for 2USD 162.00
