Where culinary narratives unfold—seasonal, creative, and farm-forward dishes elevate every chapter of your dining experience.
Prelude
The first notes of our story.
Cheddar Chive Biscuits$12.00
flaky maldon salt, whipped lucky bee ranch honey-butter (v)
Citrus Cured Hamachi 'Globe'$25.00
Coconut leche de tigre, charred pineapple salsa, Thai basil, coconut smoke, turmeric spiked tuile
Binchotan–Grilled King Trumpet Mushrooms$22.00
black vinegar 'paint', charred scallion, crispy shallots, silken tofu mousseline, sesame (vegan)
Black Truffle Arancini$24.00
creamy risotto fritters, truffle fonduta, crispy shallots, lucky bee ranch honey (v)
Black Garlic Charred Octopus$26.00
peruvian aji amarillo, saffron potatoes, blistered shishito peppers, sofrito (gf) substitute for black garlic glaze tofu (v)
Crispy Squash Blossoms$24.00
poblano peppers, oaxaca cheese, charred corn salsa, salsa roja, chipotle crema (v)
"Tokyo Style" Beef Carpaccio$26.00
aged shoyu, soy-cured egg yolk, crispy garlic chips, yuzu kosho aioli, parmesan frico, katsuobushi, togarashi
First Chapters
Compositions from the garden.
"Little Gem" Caesar$19.00
Crisp lettuce, housemade croutons, freshly grated parmesan, and our signature dressing
Crispy Baby Artichoke Salad$23.00
poached farm fresh egg, wild arugula, toasted pine nuts, crunchy ciabatta, fine herbs, lemon pecorino
Charred Beets & Spiced Labneh$23.00
crispy lentils, frisée, crushed pistachios, pomegranate-date vinaigrette (v)
Supporting Cast
Essential accompaniments to your story.
Hand-Cut “Hollywood” Potato Frites$12.00
charred lemon aioli, aleppo pepper ketchup (v, gf)
Roasted Broccolini$12.00
meyer lemon breadcrumbs (vegan)
Miso–Creamed Spinach$14.00
24 month parmesan, black garlic, crispy shallots, sesame oil (v)
Za’atar Roasted Carrots$14.00
pistachio dukkah, preserved lemon, pomegranate (v, gf)
Market Greens$12.00
hand-picked lettuces, cucumber, heirloom tomatoes, house vinaigrette (vegan, gf)
Verses in Semolina
Housemade pasta creations
Braised Short Rib Rolled Lasagna$41.00
mascarpone, ricotta, braised short rib, tomato sugo, pecorino breadcrumbs
Spicy Rigatoni alla Vodka$29.00
Calabrian chili, San Marzano tomato, vodka-mascarpone reduction, garlic confit, aged pecorino, toasted fennel, hand-cut rigatoni
Spicy Lemon & Crab Spaghetti$37.00
jumbo lump crab, preserved lemon, Calabrian chili, garlic, parsley pistou
Main Characters
Bold dishes that take center stage.
Roasted Mary’s Chicken$38.00
lemon-herb marinade, whipped yukon potatoes, shallot confit, charred broccolini, roasted chicken pan jus
Steak Frites$45.00
8 oz prime hangar, shallot confit, handcut “hollywood” potato frites, sauce au poivre
- 7 oz filet mignon$25.00
- 14 oz new york strip$28.00
Miso-Glazed Black Cod$42.00
coconut forbidden black rice, charred baby bok choy, ginger–yuzu sauce soubise substitute for miso glazed tofu (v)
Olivia’s Burger$28.00
1/2 lb mustard seared dry-aged beef, english cheddar, pan fried onions, housemade pickles, toasted brioche, house special sauce, hand-cut “hollywood” potato frites
Daily Chef Specials
ask your server for details, limited availability
The Butchers Tale
Grilled Over Japanese Binchotan charcoal, finished with oak. served à la carte.
8 oz Mary’s Chicken Breast$25.00
7 oz Petite Filet Mignon$58.00
14 oz New York Strip$63.00
8 oz Hangar$36.00
34oz 45 Day Dry-Aged Tomahawk Ribeye for 2$162.00
