Proof•Reader

Name: Proof•Reader
Address: 1401 SW Naito Pkwy, Portland, OR, United States, 97211-3627
Telephone: (503) 226-7600
Price range: $31 to $50
Rating: 4.6

4.6

4 Reviews

$31 to $50

American

Top Tags:

Thank you for checking out Proof•Reader. We look forward to serving you!
We are not currently taking reservations for table of less than 6. Walk-ins are welcomed. Please call for tables of 6 or more.

Our name reflects our devotion to local whiskeys and elevated cocktails, while offering you an authentic taste of the Pacific Northwest through our selection of local, high quality ingredients. 150+ whiskeys, inspired cuisine, genuine Oregon hospitality.

The vibe is friendly and approachable. The flavors are fresh and inspired. The spirit is pure Portland. Whether you’re a first-time visitor or a local who enjoys supporting our many artisan partners, Proof•Reader is proud to bring you all the best of the great Northwest.

Make a reservation

Party Size

2 people

DateTime

Sep 30, 2022

7:00 PM

Order delivery or takeout

Takeout

(503) 226-7600

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
American, Dining Bar, Farm-to-table
Hours of operation
Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Happy Hour Daily 4:00 pm–5:00 pm Dinner Daily 5:00 pm–11:00 pm
Phone number
(503) 226-7600
Website
http://proofreaderpdx.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Patrick Dunn

Location
1401 SW Naito Pkwy, Portland, OR 97211-3627
Neighborhood
Downtown
Cross street
Columbia & Clay
Parking details
Valet $10/2 hours; maximum $42/daily
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeout, View, Wheelchair Access, Wine

Daily Soup
Ask your server for today's soup; rosemary potato bread
Roasted Hazelnuts
Rosemary & salt
House Cut Fries
Fried shallots & herbs, garlic aioli
House Fried & Spiced Chips
Bacon cheddar dip
Summer Harvest Vegetables
Roasted with sea salt & crispy sage
Bacon Wrapped Dates
Marcona almond, bourbon maple syrup
Warm Salted Pretzel
Whiskey mustard
Cheese & Charcuterie Plate
Local cheese & charcuterie, house pickled vegetables, pepper jam, crostini
Brussels Sprouts
Fried with truitt farms chickpeas & cauliflower, dressed arugula
House Sausage Flatbread
Mushrooms, peppers, tillamook cheeses
Buffalo Mozzarella & Tomato Flatbread
Tillamook cheeses & herbs
Beef Rib-Eye Bites
Painted hills grass fed beef, Oregon mushrooms

Entrees

House Soup & Salad
Ask your server for today's soup, rosemary potato bread
Steak Salad
Skirt steak, cherry tomatoes, picked greens, cornhusk smoked bacon, cornbread croutons, pinot noir vinaigrette
Oregon Wheat Berry Salad
Roasted sweet potato, shaved fennel, baby kale, arugula, truffle lemon vinaigrette
Salmon Salad
Fingerling potatoes, summer greens, radish, focaccia shards, mustard vinaigrette
Grilled Chicken Salad
Baby gem, arugula, kernel corn, shaved yellow beet, grana padano cheese, anchovy basil dressing, lemon
Sasquatch Bowl
Truitt farms chickpeas, brown rice, sweet potato, red pepper, cucumber, soybeans, arugula, hazelnut curry dressing
Farmer's Rice & Lentil Bowl
Brown rice, lentils, kale, roasted cauliflower, radish, mushrooms, pepper puree. Additional: skirt steak, salmon, or shrimp
Crisp Fried Pacific Cod & Chips
House herb crust, hand cut chips, lemon aioli
Half Sandwich & Side
Chef's special; soup, salad, or chips
Grilled Prosciutto Ham & Cheese Panini
La mariposa five corners cheese, country bread, soup or salad
Grilled Chicken Sandwich
Tillamook cheddar cheese, smashed avocado, lettuce, tomato, smoked bacon, Kaiser cheese roll, spiced chips
Oregon Albacore Tuna Sandwich
Lemon dressed greens, garlic aioli, chips & house pickles
Grilled Wild Salmon Sandwich
Nw salmon, pesto aioli, Oregon pinot noir dressed greens, shaved fennel, rustic pretzel bun, spiced chips
Turkey Sandwich
Tillamook white cheddar, dressed greens, garlic aioli, roasted tomato, ciabatta roll, spiced chips
High Proof Burger
Bourbon bbq, aged gouda, fried onions, arugula, bacon coffee jam, rustic pretzel bun, house cut fries
Angus Bacon Cheese Burger
Make it impossible™, tillamook cheddar, lettuce, tomato, onion, fries

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.1Ambience
4.6Value

Noise • Moderate

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Filters

OT
OpenTable Diner
Portland
10 reviews
vip
4.0
10 reviews
Dined on April 10, 2022
overall4food4service4ambience2
This restaurant is in the lobby of a downtown hotel. It does not take reservations, and does not participate in the open table application.
OT
OpenTable Diner
Portland
24 reviews
vip
5.0
24 reviews
Dined on March 30, 2019
overall5food4service5ambience5
Great service and extensive whiskey menu! Only complaint is that, they don’t use Open Table yet Open Table offers the ability to book them.
RT
RebeccaTurtle
Portland
10 reviews
5.0
10 reviews
Dined on March 24, 2019
overall5food5service4ambience3
Did a portland dining month dinner here and it was a great value. The rainbow carrots with goat cheese was a delicious start. Then came the lamb, which was ever so tender and had so much flavor. The dessert was a cake with yummy bourbon soaked pears and cranberries in it topped with cinnamon ice cream. Very tasty, but the ice cream should have been a little softer. Also the cocktail I chose was excellent.
KJ
KellyJ
Portland
7 reviews
vip
4.0
7 reviews
Dined on March 9, 2018
overall4food4service4ambience3
Great Happy Hour menu. I didn't realize that it was essentially a hotel lobby bar/resturant. I'm very glad I made a reservation as it was pretty crowded when I arrive at 5:30 on a Thursday evening. My mom and I were seeing a show at Keller Auditorium and had dinner here beforehand. Food was delicious!

FAQs

Proof•Reader offers takeout which you can order by calling the restaurant at (503) 226-7600.

Proof•Reader is rated 4.6 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 30, 2022

7:00 PM

Order delivery or takeout

Takeout

(503) 226-7600

1401 SW Naito Pkwy, Portland, OR 97211-3627

Dining areas

Additional information

Cross street
Columbia & Clay
Neighborhood
Downtown
Hours of operation
Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Happy Hour Daily 4:00 pm–5:00 pm Dinner Daily 5:00 pm–11:00 pm
Cuisines
American, Dining Bar, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet $10/2 hours; maximum $42/daily
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Patrick Dunn
Additional
Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeout, View, Wheelchair Access, Wine

Website
http://proofreaderpdx.com/
Phone number
(503) 226-7600

Proof•Reader

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information

Appetizers

Daily Soup

Roasted Hazelnuts

House Cut Fries

House Fried & Spiced Chips

Summer Harvest Vegetables

Bacon Wrapped Dates

Warm Salted Pretzel

Cheese & Charcuterie Plate

Brussels Sprouts

House Sausage Flatbread

Buffalo Mozzarella & Tomato Flatbread

Beef Rib-Eye Bites

Entrees

House Soup & Salad

Steak Salad

Oregon Wheat Berry Salad

Salmon Salad

Grilled Chicken Salad

Sasquatch Bowl

Farmer's Rice & Lentil Bowl

Crisp Fried Pacific Cod & Chips

Half Sandwich & Side

Grilled Prosciutto Ham & Cheese Panini

Grilled Chicken Sandwich

Oregon Albacore Tuna Sandwich

Grilled Wild Salmon Sandwich

Turkey Sandwich

High Proof Burger

Angus Bacon Cheese Burger

Overall ratings and reviews

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Filters

FAQs

Does Proof•Reader offer delivery through OpenTable or takeout?

How is Proof•Reader restaurant rated?

Is Proof•Reader currently accepting reservations?

Make a reservation

Order delivery or takeout

Takeout

Dining areas

Additional information