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Proof•Reader, Portland, OR

Proof•Reader

4.6
4.6
4 Reviews
$31 to $50
American
Thank you for checking out Proof•Reader. We look forward to serving you!
We are not currently taking reservations for table of less than 6. Walk-ins are welcomed. Please call for tables of 6 or more.

Our name reflects our devotion to local whiskeys and elevated cocktails, while offering you an authentic taste of the Pacific Northwest through our selection of local, high quality ingredients. 150+ whiskeys, inspired cuisine, genuine Oregon hospitality.

The vibe is friendly and approachable. The flavors are fresh and inspired. The spirit is pure Portland. Whether you’re a first-time visitor or a local who enjoys supporting our many artisan partners, Proof•Reader is proud to bring you all the best of the great Northwest.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Dining areas

Additional information

  • Dining style

    Casual Dining

  • Cuisines

    American, Dining Bar, Farm-to-table

  • Hours of operation

    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Happy Hour Daily 4:00 pm–5:00 pm Dinner Daily 5:00 pm–11:00 pm

  • Phone number

    (503) 226-7600

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Patrick Dunn

  • Neighborhood

    Downtown

  • Cross street

    Columbia & Clay

  • Parking details

    Valet $10/2 hours; maximum $42/daily

  • Additional

    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeout, View, Wheelchair Access, Wine

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.1Ambience
  • 4.6Value

NoiseModerate

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Filters

  1. OT

    OpenTable Diner

    Portland

    10 reviews

    vip
    4.0

    10 reviews

    Dined on April 10, 2022

    overall4food4service4ambience2
    This restaurant is in the lobby of a downtown hotel. It does not take reservations, and does not participate in the open table application.
  2. OT

    OpenTable Diner

    Portland

    25 reviews

    vip
    5.0

    25 reviews

    Dined on March 30, 2019

    overall5food4service5ambience5
    Great service and extensive whiskey menu! Only complaint is that, they don’t use Open Table yet Open Table offers the ability to book them.
  3. RT

    RebeccaTurtle

    Portland

    10 reviews

    5.0

    10 reviews

    Dined on March 24, 2019

    overall5food5service4ambience3
    Did a portland dining month dinner here and it was a great value. The rainbow carrots with goat cheese was a delicious start. Then came the lamb, which was ever so tender and had so much flavor. The dessert was a cake with yummy bourbon soaked pears and cranberries in it topped with cinnamon ice cream. Very tasty, but the ice cream should have been a little softer. Also the cocktail I chose was excellent.
  4. KJ

    KellyJ

    Portland

    7 reviews

    vip
    4.0

    7 reviews

    Dined on March 9, 2018

    overall4food4service4ambience3
    Great Happy Hour menu. I didn't realize that it was essentially a hotel lobby bar/resturant. I'm very glad I made a reservation as it was pretty crowded when I arrive at 5:30 on a Thursday evening. My mom and I were seeing a show at Keller Auditorium and had dinner here beforehand. Food was delicious!

FAQs

Proof•Reader offers takeout which you can order by calling the restaurant at (503) 226-7600.

Proof•Reader is rated 4.6 stars by 4 OpenTable diners.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

Dining areas

Additional information

  • Cross street

    Columbia & Clay

  • Neighborhood

    Downtown

  • Hours of operation

    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Happy Hour Daily 4:00 pm–5:00 pm Dinner Daily 5:00 pm–11:00 pm

  • Cuisines

    American, Dining Bar, Farm-to-table

  • Dining style

    Casual Dining

  • Dress code

    Casual Dress

  • Parking details

    Valet $10/2 hours; maximum $42/daily

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef

    Patrick Dunn

  • Additional

    Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeout, View, Wheelchair Access, Wine

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