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Principe Cerami

No Reviews
€51 and over
Italian
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In our signature restaurant, embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born master presents quintessential Sicilian cuisine showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

  • Dining style

    Fine Dining

  • Cuisines

    Italian, Sicilian

  • Hours of operation

    Dinner
    Tue–Sun 7:00 pm–11:00 pm

  • Phone number

    0942 613310

  • Payment options

    AMEX, Diners Club, Discover, JCB, MasterCard, Visa

  • Dress code

    Smart Casual

  • Executive chef

    Massimo Mantarro

  • Catering

    For any enquiries please contact +39 0942 613111

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
    • Diners must wear masks unless eating or drinking
  • Screening

    • Sick staff prohibited in the workplace
    • Diner temperature check required
    • Staff temperature check required
    • Contact tracing information collected

Menu

Antipasti / Starters

  • Trasparenza di Scampi Mediterranei, Perle di Verdure All'aceto, Confettura di Mela 'Cola', Farro al Vapore e Caviale 'Calvisius'€42.00

    Raw Mediterranean langoustine, vegetable pearls, 'Cola' apple jam, steamed spelt and 'Calvisius' caviar. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Crostacei [Crustaceans], Pesce [Fish], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

    • Calamaro alla Carbonara: Tagliatelle di Calamaro, Guanciale di Maialino Nero Croccante e Zabaione D'uovo€38.00

      Carbonara Style Calamaro: sliced calamaro, crispy cured pork cheek and eggs zabaione. Allergeni [Allergens]: Uova [Eggs], Latte [Milk], Molluschi [Molluscs]

      • Polpo Verace Glassato alla Soia 'Yamasa Koikuchi Shoyu', Melanzane Viola, Crumble al Pomodoro e Spuma di Mozzarella di Bufala€38.00

        Octopus glazed with soy "Yamasa Koikichi shoyu", aubergine, tomato crumble and Buffalo mozzarella cheese foam. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Soia [Soybeans], Latte [Milk], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites], Molluschi [Molluscs]

        • Dalla Collina Verso Mazara: Pancetta di Maiale al Limone 'Interdonato', Gamberone Rosso di Mazara e Tenerumi Saltati€36.00

          From the hills toward Mazara: pork belly, red prawns and long leaves courgette flowers. Allergeni [Allergens]: Crostacei [Crustaceans], Latte [Milk], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

          • Cannellone di Mozzarella di Bufala Campana, Pomodoro "Datterino" Giallo e Centrifuga di Pomodoro Nero€34.00

            Buffalo mozzarella cannellone, yellow "Datterino" tomatoes and red tomato sauce. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Latte [Milk], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

            Primi Piatti / First Course

            • Pasta e Seppia: Spaghettoni Freschi al Nero di Seppia, Tagliatelle di Seppia Marinata e Fonduta di Fiori di Zucchine€38.00

              Pasta and Cuttlefish: Cuttlefish ink spaghetti, marinated cuttlefish tagliatelle and zucchini flowers fondue. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Latte [Milk], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites], Molluschi [Molluscs]

              • Mezzi Paccheri Artigianali 'Vicidomini', Triglia Maggiore Fritta, Arancia Bionda e Finocchietto€38.00

                "Vicidomini" paccheri pasta, deep fried red mullet, orange and fennel. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Pesce [Fish], Sedano [Celery]

                • Bottoni di Tuma Persa, Crema di Zucchine Quarantine e Fichi Bianchi€34.00

                  "Bottoni" pasta filled with "Tuma Persa" cheese, "Quarantine" courgettes and white figs. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Uova [Eggs], Latte [Milk], Sedano [Celery]

                  • Le Tagliatelle Del Lunedì: Tagliatelle di Semola di Grano Duro, Raguttino di Bollito di Manzo e Verdure In Agrodolce, Aria di Ragusano Dop€32.00

                    Monday's Tagliatelle: wheat flour tagliatelle, beef stew ragù, sweet amd sour vegetables and DOP Ragusano cheese foam. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Uova [Eggs], Latte [Milk], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

                    • Arancino di Riso al Vapore con Ragù di Scorfano all'Eoliana€38.00

                      Steamed "Arancino" with redfish sauce in Aeolian style. Allergeni [Allergens]: Pesce [Fish], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

                      Secondi Piatti di Pesce / Fish Main Course

                      • Omaggio allo Sfincione Palermitano: Trancetto di Pescato Del Giorno, Cipollotto, Pomodoro e Crosta Croccante€44.00

                        'Sfincione Palermitano' Tribute: Catch of the day served with spring onion and tomato crunchy crust. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Pesce [Fish], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

                        • Caesar Salad di Alici in Panura Mediterranea€42.00

                          Caesar salad with mediterranean panure. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Uova [Eggs], Pesce [Fish], Soia [Soybeans], Latte [Milk], Sedano [Celery], Senape [Mustard], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

                          • Rombo Chiodato Arrostito, Bietoline Colorate Saltate, Nocciole dell'Etna€46.00

                            Roasted turbot, baby colored swiss chard, hazelnuts from Etna. Allergeni [Allergens]: Pesce [Fish], Frutta a guscio [Nuts], Molluschi [Molluscs]

                            Secondi Piatti Carne / Meat Main Course

                            • Lombetto di Agnello Arrostito, Cipolla Rossa di Tropea, Ricotta Affumicata e Salsa al Prezzemolo€46.00

                              Roasted lamb loin, Tropea red onion, smoked ricotta cheese and parsley sauce. Allergeni [Allergens]: Latte [Milk], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

                              • Mignon di Filetto di Vitello alla 'Palermitana', Terrina di Pomodoro e Patate Sabbiate€46.00

                                Veal fillet mignon "Palermitana" style, tomato terrine and pan seared potatoes. Allergeni [Allergens]: Cereali contenenti glutine [Cereals containing gluten], Latte [Milk], Frutta a guscio [Nuts], Sedano [Celery], Anidride solforosa e solfiti [Sulphur dioxide and sulphites]

                                • Margherita: Pizzetta di Ceci, Melanzana Caramellata, Mozzarella di Bufala, Pomodoro e Pesto di Basilico€36.00

                                  Margherita: chickpeas pizza, caramelized aubergine, buffalo mozzarella cheese, tomato and basil "pesto". Allergeni [Allergens]: Uova [Eggs], Latte [Milk]

                                  Last updated: September 7, 2021

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                                  Overall ratings and reviews

                                  Reviews can only be made by diners who have eaten at this restaurant

                                  4.7
                                  4.7 based on all time ratings
                                  • 5Food
                                  • 5Service
                                  • 4.7Ambience
                                  • 4Value

                                  NoiseQuiet

                                  At present, Principe Cerami has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                  Not bookable

                                  This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

                                  • Cross street

                                    PIAZZA SAN DOMENICO, 5, 98039, TAORMINA, ITALY

                                  • Neighborhood

                                    Taormina

                                  • Hours of operation

                                    Dinner
                                    Tue–Sun 7:00 pm–11:00 pm

                                  • Cuisines

                                    Italian, Sicilian

                                  • Dining style

                                    Fine Dining

                                  • Dress code

                                    Smart Casual

                                  • Payment options

                                    AMEX, Diners Club, Discover, JCB, MasterCard, Visa

                                  • Executive chef

                                    Massimo Mantarro

                                  • Additional

                                    BYO Wine, Corkage Fee, Gluten-free Options, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine

                                  • Privacy Policy
                                  • Terms of Use
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