Reserved table, seated promptly, excellent waiter, great food. Special touch to celebrate my birthday. Had a wonderful meal and wonderful time
We went on the last day it was open so I would not recommend it to anybody because it is closed now
I had a gift card that I forgot about so I decided to have a pre surgery night out, so I made a reservation at Primehouse and booked a room at the James Hotel for the night. When I went down to the restaurant, I found out that my gift card was no longer taken after an owner change. My server Kevin was so superb, giving me comp treats through out my dinner, which was also superb, that I really felt special, and I went up to my room with memories of a wonderful time. Thank you Primehouse!
Birthday dinner, service was less than par (bus boy as a server?) food was good, but for the price of it all, did not hold up to expectations. I know they are closing, but why not go out strong rather than flat. And that’s kind of how our group felt. Sad to have such high expectations when we had booked.
Tim, our server for the evening was one of the best!
Nice restaurant perfect food and drinks rest service
Steaks not cooked to desired temperature. For an $85 steak, you would expect more.
Desert dry. They are closing in 2 weeks, so clearly they don’t care.
we saw this online and we make the reservation. Actually there are many steak house in Chicago is good but we choose a soso one. The price is high and the food is soso too. The fires has some cheese flavor we dont like it
Heard some excellent reviews of this restaurant but our experience with the shared Porterhouse was poor. Meat undercooked and then when returned back from the kitchen completely charred. Waited 20 mins more of reorder food while our guests continued the complete the meal. Not impressed and won't be back.
The Primehouse is a great place for a 'special' steak dinner. The menu is simple but very high-quality.
Terrible Thanksgiving Dinner, turkey was tough and the gravy was not much better. Not sure how they do with there steaks but I would be suspicious of a restaurant that can’t cook a turkey. How could the possible serve a decent steak.
Very enjoyable ambiance and the food was delicious.
If you are a fine wine enthusiast, you need to droo in. They have the corvin system that allows you to enjoy fine older reds (10 to 20 + years old) by the glass!
The 55 day dry aged ribeye Rare with a nice char is one if the best steaks wver!
Our waiter Tim was awesome. The food was great but his service made the meal!