Prime Steak & Grill - Chandlers Cross

Appetizers

• Fyne Smoked Salmon£8.90

  granary bread, horseradish Crème fraîche

• Deep Fried Brie£7.90

  seasoned breadcrumbs, dressed leaves, smoked chilli jam

• Taylor's Port & Chicken Liver Paté£6.90

  fig & balsamic chutney, toasted sour dough

• Crispy Salt & Pepper Squid£8.90

  crunchy asian salad, mango, lime & chilli dressing

• Char-Grilled Halloumi£7.20

  asparagus, fregola salad, herb dressing

• Beef Carpaccio£8.90

  mixed leaves, parmesan crisps

• King Crab£9.90

  tiger prawn & crayfish cocktail

• Sautéed Wild Mushrooms£7.90

  organic blue cheese, toasted sour dough

• Pan Seared Scallops£11.90

  cured bacon, Irish black pudding, butternut puree, bloody mary ketchup

• Welsh Goat's Cheese & Caramelised Onion Tart£7.50

'Prime' Burger

Made with our own recipe using 100% UK chuck steak mince

• 'Prime' Burger£14.90

  Seeded brioche bun, two char-grilled patties, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Served with pickle wedge & french fries

Vegetarian

• Grilled Halloumi & Portobello Mushroom Burger£13.90

  Sautéed peppers, pesto ricotta, toasted brioche bun, pickle wedge, french fries

• Pumpkin Ravioli£14.90

  chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan

Steak

Our steaks are from grass-fed British cattle and dry-aged on the bone. We simply season them with sea salt and cracked black pepper before cooking to your liking. All steaks are served with either triple cooked chips, french fries or a house salad

• Rib Eye

  Known as the butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

  • 280g£25.00
  • 380g£29.00

• Pavé Rump

  Leaner than a traditional rump. Packed full of flavour and cut to be firm and juicy

  • 225g£20.00
  • 300g£25.00

• Sirloin

  Rich with marbling, containing just the right amount of fat to give exceptional flavour

  • 280g£25.00
  • 380g£29.00

• Fillet

  The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour

  • 200g£26.00
  • 280g£34.00

• Bone In Rib Eye

  Bone in for an extra depth of flavour and larder trimmed for exceptional quality

  • 280g£32.00

• Marinated Sirloin

  Marinated in garlic, parsley, lemon & olive oil

  • 280g£26.00

• Fillet Steak 'Oscar'

  Prime fillet topped with king crab, asparagus & hollandaise sauce

  • 200g£34.00

• Porterhouse (To Share)

  This highly prized 'on the bone' cut is like getting two steaks in one. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. Served with any two sides of your choice. (100g = 3.5oz)

  • 800g£59.00

Steak Sauces

$1.50

• Peppercorn

• Béarnaise

• Stilton & Parsley

• Port & Mushroom

Herb Butters

$1.50

• Horseradish & Shallot

• Garlic & Parsley

• Bloody Mary

• Chilli & Lime

Other Mains

• Slow Roasted Suffolk Pork Belly£14.90

  Irish black pudding, wholegrain mustard mash, crispy crackling

• Roast Organic Chicken£13.90

  green beans, roasting juices, triple cooked chips

• Pan-Fried Calves Liver£16.90

  red wine & shallot reduction, cured bacon, creamed mash

• Roast Salmon£16.90

  pak choi, fennel, green beans, new potatoes, white wine cream sauce

• Roast Salmon£18.90

  king crab, asparagus, hollandaise, creamed mash

• Seared Yellow Fin Tuna£15.90

  sesame crust, wasabi noodles, ginger, broad beans, spring onions, soy to dip

Sides

• French Fries£3.50

• Sweet Potato Fries£3.50

• Triple Cooked Chips£3.50

• Onion Rings£3.50

• Creamed Mash£3.50

• Mac n Cheese£4.50

• Sautéed Spinach, Green Beans, Garlic£3.90

• Tenderstem Broccoli, Grated Parmesan£3.90

• Chestnut Mushrooms, Garlic Butter£3.90

• House Salad£3.50

• Caesar Salad£3.50

Featured Items

• Byo Mondays

  Bring a bottle of your favourite wine to Prime Steak & Grill on Monday evenings. Whether it's a 1945 Chateaux Petrus or simply a bottle of french plonk, we'll be serving it for you at no charge, corkage free! Up to six people dining

• Sunday Lunch

  Traditional roast aberdeen angus beef, yorkshire pudding, roast potatoes, red wine gravy. Vegetables to include broccoli & cauliflower cheese gratin, glazed carrots & green beans. $14.90