Prime Grill - Sheraton Four Points Hotel Kamloops

Starters

• Wagyu Beef Tenderloin CarpaccioCA$14.00

  Thinly sliced Japanese beef, extra virgin olive oil, capers, marinated shallots, fresh parmesan and seasoned mixed greens. Served with crostinis

• Sesame Ginger BeefCA$11.00

  Beef, fried & tossed in a house sesame ginger sauce

• Crab & Shrimp Stuffed MushroomsCA$13.00

  Button mushrooms stuffed with crab, shrimp and cream cheese

• Crispy ChickenCA$11.00

  Hand breaded chicken, fried and served with garlic honey mustard aioli

• Tomato BruschettaCA$9.00

  Roma tomatoes, garlic, red onion and basil marinated in a red wine vinegar and olive oil. Served on parmesan toasted crostinis

• Cafè de Paris EscargotCA$9.00

  Baked escargot, with a house made cafè de paris butter, with cheddar and mozzarella

• Ahi Tuna DuoCA$14.00

  Served sashimi style with a citrus soy vinagrette and asian slaw. Diced and tossed with a sesame truffle soy dressing

• Pistacio & Cranberry Brie PlateCA$18.00

  Baked brie with cramberry compote with pistachios. Served with black cracked pepper crostinis

• CalamariCA$10.00

  Garlic and lemon pepper dredged. Served with minced onion and house made tzatziki

• Fresh Shucked OystersCA$12.00

  Shucked and served over shaved ice, red wine mignonette, fresh horseradish, tobasco and lemon. Ask your server for todays selection. Raw oysters may contain harmful bacteria

• Prawn NewburgCA$14.00

  Prawns sauteed and served in a pernod tomato cream sauce. Served with parmesan crostinis

Soups

All soups are made in-house from scratch

• French Onion SoupCA$10.00

  Classic recipe, gruyere, swiss and parmesan cheese

• Daily House Made Soup

  Chef's daily creations

  • CupCA$6.00
  • BowlCA$8.00

Greens

All salads are made fresh with the finest ingredients

• Signature Caesar

  Baby kale, capers, romaine, croutons and fresh parmesan served with our signature garlic anchovy dressing

  • StarterCA$6.00
  • MainCA$9.00

• Prime Greens

  Fresh greens, cranberries, crumbled feta, toasted pumpkin seeds, and a citrus honey vinaigrette

  • StarterCA$6.00
  • MainCA$9.00

• Spinach & Beet Salad

  Fresh beets, toasted almonds, feta and sliced apple with house-made pomegranate vinagrette dressing

  • StarterCA$6.00
  • MainCA$9.00

• Goat Cheese SaladCA$11.00

  Romaine, spinach, creamy goat cheese, fresh seasonal berries and candied pecans with honey sesame dressing

• Quinoa Pesto SaladCA$11.00

  Tomatoes, red onions, cucumber and feta cheese with a pumpkin seed pesto dressing

Steaks

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato. ADD a starter soup or salad to your entrée for $4

• Baseball Sirloin

  Robust flavourful and finely textured. Grilled rare or medium rare

  • 12 ozCA$28.00

• New York Striploin

  A thick juicy west coast cut, grilled and served with cripsy onions

  • West Coast Cut 7 ozCA$25.00
  • 10 ozCA$32.00

• Peppercorn Mushroom New York

  Peppered N.Y. striploin with mushrooms and whiskey peppercorn sauce

  • West Coast Cut 7 ozCA$28.00
  • 10 ozCA$34.00

• Filet Mignon

  Tender, wrapped in natural hickory smoked bacon, served with bordelaise butter

  • 6 ozCA$30.00
  • 8 ozCA$34.00

• Ribeye

  The steak lover's cut. Highly marbled. Thick, Rich and Juicy

  • 12 ozCA$34.00
  • 16 ozCA$38.00

Prime Rib

• Prime Rib

  Marinated, slow roasted and memorable. Available while it lasts... All cuts of Prime Rib are served with your choice of house soup, starter caesar or prime green salad and accompanied with horseradish, and jus

  • 10 ozCA$30.00
  • 12 0zCA$34.00
  • 14 ozCA$36.00

• New York And Nova Scotia 4 oz. Lobster Tail

  Grilled 7oz. N.Y. striploin and Nova Scotia lobster tail with garlic herb butter

  • West Coast Cut 7 ozCA$34.00

Sides and Sauces

• Herb and Wine Sauteed MushroomsCA$4.00

• Grilled Chicken BreastCA$8.00

• Garlic Prawn SkewerCA$10.00

• GravyCA$3.00

• 7oz. New York SteakCA$10.00

• Blue CheeseCA$3.00

• 1/2 lb. Alaskan King Crab LegsCA$18.00

• Wild Pacific SalmonCA$8.00

• Boursin CheeseCA$5.00

  with a cherry merlot reduction

• Whiskey Peppercorn SauceCA$3.00

• Garlic Toast 2 PcCA$3.00

• 4oz Nova Scotia Lobster TailCA$10.00

• Crispy Spicy OnionsCA$3.00

Seafood

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato. ADD a starter soup or salad to your entrée $4

• Catch Of The Day

  Ask your server for today's creation

  • Market Price

• Pacific Wild SalmonCA$26.00

  Pacific Wild Salmon served on wilted spinach served with onion, lemon, and a caper dill cream sauce

• Black And Blue Ahi TunaCA$30.00

  Cajun crusted, served blue rare with ginger wasabi butter and ponzu tossed slaw

• Alaskan Red King Crab FeastCA$40.00

  1 lb of King crab legs scored and served with hot drawn butter

• Nova Scotia LobsterCA$32.00

  Two Nova Scotia lobster tails, served with infused garlic butter

Chicken

Served with sautéed seasonal vegetables and garlic mashed potato, rice pilaf, fries or stuffed potato. ADD a starter soup or salad to your entrée $4

• Hunter ChickenCA$24.00

  Hand crusted chicken, bacon, mushrooms, tomato and spinach with a red wine demi

• Chicken NewburgCA$28.00

  Chicken, prawns and crab with a tomato pernod cream sauce

• Goat Cheese ChickenCA$24.00

  Fire tomato salsa, goat cheese, balsamic reduction and fresh greens

Mains

ADD a starter soup or salad to your entrée $4

• Sesame Ginger Beef BowlCA$25.00

  Premium beef fried and sautéed with house made sesame ginger sauce. Served over julienned seasonal vegetables and rice pilaf

• Crispy Fish & ChipsCA$20.00

  Dill infused beer battered and served with French fries, malt vinegar, tartar sauce and housemade vegetable slaw

• Bison Cheese BurgerCA$16.00

  House made ground bison burger topped with blue cheese, crispy onions, lettuce, tomato, chipotle aioli and roasted red pepper jelly

• New Zealand Rack Of Lamb

  Tender grass fed lamb with a Morrocan spice crust, a cherry merlot reduction. Served with seasonal vegetables and your choice of starch

  • Half RackCA$28.00
  • Full RackCA$38.00

• Seafood LinguineCA$26.00

  Prawns, crab and garlic parmesan cream sauce with linguine served with garlic crostinis

• Wild Mushroom RavioliCA$23.00

  10 pieces of ravioli stuffed with forest mushrooms served with tomato, garlic, onion, olive oil, portabello and button mushrooms. Topped with parmesan and served with garlic crostinis

• Chicken Pesto FarfalleCA$22.00

  Sautéed chicken breast, mushrooms, parmesan and farfalle noodles, tossed in a pesto cream sauce

• BBQ RibsCA$26.00

  Slow roasted pork ribs with house made smokey bbq sauce, seasoned sautéed vegetables and french fries