Prime Farm to Table
Dinner: Monday - Saturday: 5:00pm - 10:00pm
Sunday Brunch: 11:00am - 3:00pm
...ABSOLUTELY DELIGHTFUL... our wait person (Jennifer was on top of her game) providing insight to the menu. Intimate setting (not too big/small). we closed down the place and the Chef popped out of the kitchen to say "hello"... All in all a place to refer, and re-visit.
thanks to all....
Restaurant is smaller in size but very bright and looked nice. Didn't order an appetizer so can't comment there. The green salad was average, the filed greens made it appear sparse like it needed more to fill the plate. The cornbread was AWESOME! Very cool presentation. I had the lobster roll which was very good but was hoping for a unique style for the fries instead of typical. Wife had the chicken entree that was average but the side dish was very good. Good choice if you frequently eat at 4-5 star places since this one is an average rating for me overall. However, if you rarely get to spend this much for a dinner I would recommend a more traditional steakhouse/seafood for the upscale ritzy vibe.
As always this restaurant is worth the drive all the way from Dallas for a special 5 Course Wine Dinner with Orin Swift wines at every course! The food is outstanding and is so fresh and creative. The Chef Chris, is a very noteworthy host and makes certain that the menu is ever-changing with surprises abound. A 5 Star dining experience for sure!
Wonderful experience, great cocktails and wine offerings, changing menu. We had the large bone pork chop, scallops, Atlantic oysters as a starter and a glass of prisoner wine. Start to finish, service, presentation, top notch, the food was perfectly seasoned, and cooked perfectly. Would highly recommend !
Have been there many times & will continue to reccomend & go there. Service was a little off this last time.
We had great lobster rolls and a burger there that night very warm night in the area and great needles. The wine was wonderful and the chef even came out to talk with us at the end of the meal. Would highly recommend we love this place
I was not at all impressed with this restaurant. The floors were dirty, the flowers in the bathroom were dead for days and, the flowers on the table were in stagnant water. The server knew absolutely nothing about the menu, in fact we ordered from last week's menu so it was disappointing when they didn't have what was ordered. An apology was given, and that was will.
Great little hidden gem! My daughter is Vegan and they happily accommodated her with a terrific meal. I had the scallops which were excellent! My mom had the bone in pork chop that was a tiny bit dry on the outer edge but the inside was terrific. I would definitely go back!
First time visiting Prime Farm to table. Excellent service and food! Can’t wait to dine there again.
Excellent as always. Food. Service. Environment. Community. Simply love how kindly and warmly I’m greeted and served. And then the food: consistently excellent!
Fathers Day. Great experience, as usual! We love this place. The food is amazing and delicious. Staff is outstanding! Thank you.
Father's Day celebration! Food was amazing and chef Chris is awesome.
Waiter spoke to softly, bathrooms not kid friendly (No diaper changing table). Food was alright. I wasn't left with a (Gotta come back again real soon) experience.
Great food and great service
I love the bone in pork chop!
This time around, Cheyenne waited on me. She fixed me Tito's dry martinis the way that I like them: very dry, stirred, up. Once again, I enjoyed the smoked salmon sandwich. Next time that I order it, I will asked for some thin sliced tomatoes. I think that It would enhance the flavor of the salmon.
Food and service was excellent just disappointing that there was a large table next to us that very noisy
Our waitress Cheyenne was really fun and led us through the menu so well. We took her suggestions and they were spot on. The entire meal was fabulous from start to finish. The chef approached our table after the meal was over, making sure we had a great experience. A lot of restaurants forget that gem: everyone wants to feel important. They did a great job with the creativity of the cuisine as well. Highly recommend this place! You will not be disappointed.
The food was all fresh from local farms. They had great vegetarian options as well as an extensive wine and spirits list. Restaurant was open, classy, and not too loud. All the food was served fresh and presented well. I would definitely recommend this restaurant.
Wonderful Chef select meal for 35.00 paired with wine for $20.00 Amazing creations. The Dessert is to die for
Service was a little slow, but the food was very good. Would recommend if you’re in the flower mound area and wanting some non chain fare.
The service was excellent and the menue was very creative. the Brussel sprouts appetizer was outstanding as was the cornbread, probably the best I have had and I like cornbread!1 the drinks were excellent. The onion soup was extremely salty, I could not finish it and they took it off the menu. the scallops were average and the swordfish was very good. Overall a very good experience.
We make it a habit to order something new, with every visit, and have never once been disappointed. The food is incredible, the service staff is beyond pleasant, and always accommodating. I would recommend this establishment to anyone and everyone I come in contact with.
AMAZINGLY delicious food!
Fresh and yummy!
My new fave place to eat!
Jennifer, as usual, prepared excellent Tito's martinis. She was also our server. My smoked salmon eggs Benedict were quite good. My d-i-l had the barrabundi dish which she enjoyed. My granddaughter said that her mac and cheese was enjoyable. My son, born in Maine where we lived a number of years, learned what lobster should taste like. He was a bit disappointed with the lobster roll. He said that it was okay, but would not select it again.
Chris does a great job!
Prime is my go to spot for special occasions, or when ever I want to treat myself and others. Menu consistently adds new items, while keeping few favorites (tempura brussel sprouts). Chef Chris Flahaven is down to earth, yet passionate about his restaurant and setting the bar high for quality.
Food was excellent, but was spaced too long between courses. Cute decor. Service just ok.
Overall this was a good dining experience. The service was very good. I liked the atmosphere. I did feel that it was a bit overpriced. While the food was good, we have had better food at other farm to table restaurants in Dallas.
While traveling through the Dallas area, I was looking for a healthy meal and found this place on Google. I gave it a try. I started with some olives and quail legs. These appetizers were ridiculously good. I then had a mixed green salad which was exquisite! My main course was baked chicken with vegetables - holy cow! I have never had a better comfort meal than this. The chicken was perfectly seasoned, tender, and delicious. The mixed vegetables were fresh and cooked to perfection. If you are in the Denton area, this restaurant is definitely worth a try. Next time through there, I will sample the steaks.
First of all, I will commend Jennifer for excellent Tito's martinis. There were three of us and we all enjoyed the food. The lemon tart was particularly good.
It is always excellent, I would recommend Prime unreservedly.
It was a wonderful evening. I had the scallops and they were delicious. My husband had the tomahawk steak and he said that it was good, but could have had a little more seasoning. We have the Ice Cream filled puffs and they were excellent. The Salted Carmel one was over the top good. It was relaxing and made for a very lovely evening.
The food is fresh and delicious. The menu changes based upon the fresh food that is delivered daily. This is our new favorite place.
It was an awful experience with terrible service and over cooked food.
Enjoyed a 4 hour business meal with clients at the chef's table. Farm table seats 8 and really the best table for conversation and ambiance. Started with the cheese plate and tempura brussels sprouts (amazing). It was 1/2 price wine night so we were able to enjoy some wonderful Prisoner Cab with our meal. Chef sources locally and cures his own meat.
Had a great mid afternoon lunch here with family and enjoyed it tremendously on a beautiful day. The service and the food was tremendous
Service always great. Food always very good, if not great. Great cocktails and wine choices. Varied menu for frequent dining out.
We thoroughly enjoy our dining experience at Farm to Table for special occasions like Easter, and birthdays. Every visit is an adventure in gourmet dining!