Chef Chris, Jen & Mike our servers as well as the hostess were all fabulous. Food is incredible. Several area restaurants have signs on their doors when you walk in “ Please be patient we are understaffed” and also have long wait times.
YOU WILL NOT FIND ANY OF THOSE ISSUES AT PRIME FARM TO TABLE. Most of the staff has been there for years

My daughter in law birthday!!

My wife and I have dined here many times and this was the first time I have been disappointed. Our server seemed a little out-of-sync and I had to remind her three times that we had ordered a bottle of wine, which finally arrived after our entree's were dropped off. I ordered a Spanish Tempranillo, and they delivered a Spanish red, but not a Tempranillo. At least it was less expensive than what I ordered!

The first courses (Octopus Salad and Tortilla Soup) were great! Main Entree's were not great. I opted for the $30 upgrade on the pre-fix menu to the "Long Bone Pork Chop". They did not ask for a temperature on my Pork Chop and it came out medium well to well done and under-seasoned, very disappointed to pay extra for dry, chewy, bland pork. The Spätzle as a side starch and wilted spinach with the pork chop were very good. My wife went with the Pan Roasted Snapper which was also overcooked. Fish dries out when it is overcooked and this was inedible and sent back. The garnish was also odd, really large pieces of Fennel and large Apple slices didn't seem to jive with the rest of the entrée. We love potato gratin which was featured on steak dishes, so we ordered an extra side of potatoes which tasted fantastic, but it was cold in the center.

We came in at 8:30 pm so maybe the staff were just ready for the evening to be over by then? Very friendly service, but many stumbles last night.

Service was slow and the steaks had no seasoning what do ever and the food was over cooked. The waiter was really nice and apologetic and that’s why we stayed but we would have left. Took over 3 hours the finish getting everything

The chef is one of the best in Dallas. The service was outstanding. Michael did a great job. We love the place for all occasions. This was a date lunch with my wife. The oysters were so sweet and the lobster roll was delicious. Going back soon. 5+ stars!!

Delicious food, great quality. Loved the ambiance, service was wonderful.

Food was creative, very well prepared. Staff was very friendly. Minor service error for which they demonstrated exceptional service recovery.

McLeod, my server and barista, did an excellent job with my Tito's martini (as he has on previous occasions). I ordered the oysters on the half shell. They were good except that, this time, they were smaller than they had been when I had them. Just the same, I enjoyed my noonish visit.

It was my husbands birthday and our server Mike was amazing! I really appreciate the quality service and amazing food. The entire restaurant chimed in on the birthday celebration! The food was absolutely amazing!!!!

We love this place! Consistently great food and craft cocktails at this hidden gem in Flower Mound. The service is great- Emma is particularly attentive & friendly and we always look forward to seeing her. Chef makes the BEST lobster rolls and the tempura brussel sprouts are outstanding. The 'corn bread in a can' is also a wonderful treat. A creative menu with impeccable attention to detail. Yum!

It was an anniversary dinner and like usual it was very good. We always sit at the bar as we like to chat with other patrons and the bar staff. Brian is a great bartender and very pleasant to converse with. Enjoy!

Enjoyed everything about our dinner and service. Having a reservation is a must for the weekend and see if you can request a specific table ahead of time too.

Tonight we experienced the worst service we've had at this restaurant, and we've been at least half a dozen times. The restaurant was fuller, and there were more tables than usual, more like pre-covid levels, we suspect. Their food is delicious. Our waitress was inattentive. I asked for a glass of water four times, and finally went to the bar to ask for water. I did not have a knife, and asked for one; it never arrived. We were disappointed in the service, but, again, the food is excellent.

We ordered off the 3 course Prix Fix menu. Plenty of options in all the categories of, Appetizer, Main Course and Dessert! Everything arrived correctly, whether it was supposed to be served , hot or cold. Portions were generous and we had our leftovers "boxed" to take home. Service was pleasant and professional. The atmosphere was a retreat on a sunny hot evening and then the blinds were raised as the sun began to set. All in all, a wonderful evening. We will definitely be returning to try other meal options!

Excellent evening there. Food was terrific. A bit hard to find (we came from Denton). Service excellent.

Prime is amazing. We’ve been there about four times now and the experience has always been incredible. I had the water and spinach salad (with a little extra vinaigrette) and NY Strip. It came with creamed spinach, and fingerling potatoes. I also got creme brûlée and my husband got apple fritter. So good! The service is impeccable. Prime Farm to Table is the first restaurant that rolls off our lips when someone is asking for a place to go because we know they won’t be disappointed.

Food and service was amazing ~ quite the hidden gem in the local area...you will not be disappointed.

Gotta try the NY Strip! Staff is great and bartenders Bryan and Jen are excellent.

Food took a very long time to get to us. It was a very crowded evening I think they forgot us.

Outstanding

Great food and service. We had the NY strip and the scallops, both were outstanding . Very nice restaurant

Our server, Carin, did a very nice job! Terrific food.

Excellent as usual
Enjoy the bar seating the most
McCloud is an astounding mixologist with incredible logistic abilities to maintain flow of the bar,outgoing drinks, and service.
He whipped up excellent moctails for my daughter
Food always top notch.
Lobster roll is the best within 100 miles.

MCleod was my server and barista. He did both well and amicably. I had the smoked salmon sandwich which I good. My Tito's martini was excellent.

We went on a Saturday night to have a three-course dinner with scallops and sirloin and both were spectacular. Would very much recommend and plan to return

Went here to celebrate our anniversary, we had been here before and it’s usually top notch. This time was ok, ordered the New York med rare…it came out more med well. They did fix it and gave me a med rare, and made up for it with a complimentary dessert and glass of champagne 👍🏼. Sure we will be back!

Excellent food, great service, good wine list (and lots of good looking cocktails), nice ambiance and the three-course, prix fixe dinner menu had plenty to choose from and was a good value too. Highly recommend.

Fantastic early evening meal at Prime. Food was stellar and compimented by great service. Did wine pairing with the meal and the selction was top notch.

What a fantastic concept and overall experience. Everything about Prime is remarkable. It’s cozy environment, amazing service, fantastic drinks and truly magical food, make Prime a perfect spot! We were there for the first time, last Saturday for dinner and returned yesterday for lunch. The quality and consistency is unmatched. All the best to Chef Chris and his team.

Best meal we had on vacation, and we ate at a lot of places. We drove 30 minutes to get there, and worth every minute of the drive. Will go again next time I am near Dallas.

Fantastic atmosphere. Wonderful food. We have been coming to Prime since it’s opening and the menu is always new and amazing because the ingredients are from local farms.

It’s hard to eloquently describe our experience. Ten of us were celebrating my fathers 80th birthday. The staff helped us set up our decorations when we arrived unprompted. The food was amazing; and the chef was so kind to accommodate persnickety teenagers with teenage palates (well done filet—ugh). Our waiter was patient and kind. When we sang for my dad the whole restaurant joined in. We had just moved to flower mound a few years ago and had yet to make it in, but my husband and I agreed it will be in our regular rotation. But in general—beautiful restaurant, amazing staff, and fabulous food. You can’t go wrong. Infinite stars our of 5!!

For the first time, in several years of enjoying Prime, I was disappointed, not by the service or the drink that Mike prepared for me. It was the lobster roll. I asked for it on lettuce a lettuce leaf and it was served that way. However, it was the meat of a lobster tail, along with claw meat, nothing else. The meat was tough, cold, and not combined with celery, onions, garlic, spices, mayonnaise or anything else that is usual for a lobster roll. The fries, pompously called pommes frites, were overcooked, some were burned. Next time, I will go back to the raw oysters.

Wild Boar Ragu was absolutely incredible.

Great food in an unexpected location. Would definitely return and recommend for date night.

Our dining experience was awesome. The food and service were fantastic. It’s a small, intimate place which was nice and having the chef come over to chat was a bonus. We look forward to going back very soon!

Always great food.

We had such a wonderful time celebrating our anniversary at Prime. We were placed at a quiet, out of the way table, and our waiter was wonderful. I was so glad to see that they have added vegetarian options to the menu too.

Fresh food , excellent customer service and worth the Waite time on your food.
Fish is ocean and not farm raised and is noticeable on the taste, highly recommended.

Wonderful good as always. I love the whole ambience of this restaurant.