- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
Great food, a little overpriced and
The food was spot on. Our server Ryan recommended a couple of entrees that we tried and they were awesome. I had the Ribeye cooked to a perfect medium rare and the truffle fries are to die for. I will be back just to eat the fries.
We liked it, love the view! Food was good, took awhile to get it. Over all we'll be back.
What a great evening and a great resturant! Okoboji definitely needed a place like this! Amazing food, great atmosphere and good service!
This place is amazing! It's been open 1 week and I've already been here 4 times! The person sitting next to me said it was his 6th time! Every single thing I had was phenomenal! The owners and management are super friendly and very down to earth. The food was incredibly fresh! I've had the bone marrow on more than one occasion now, the crab stuffed calamari and brussel sprouts for appetizers, delicious! For entrees I've had the filet (amazing!), the Seabass cooked perfectly flaky! and the scallops which they must have gotten right off the boat and they were wonderfully cooked. Try the creamed spinach as well! I wish they weren't currently closed on Sundays or I would go again to try more! I can't rave enough about this place!
My husband and I had a great night out at Prime Boji - Okoboji’s newest fine dining restaurant, owned by the same couple who have Caio Boji. I had the wedge salad which was large, crispy cold and garnished generously with Blue Cheese dressing and toppings. We could have split the salad for sure! We shared an 8oz. filet and asparagus. The steak was perfectly cooked (Medium) and we could tell it had been marinated and aged as it was very tender. We finished the meal with the chocolate cake and had a good laugh when it was placed on the table. Be warned, the cake is big enough to share with 2-3 others! Overall a great experience and our waitress Anna made it truly special. We will be back!
The crab stuffed calamari was one the the more creative ways I've ever seen it served. The Chilean see bass was exceptional and dessert delicious.
As always the view of the lake is wonderful. We will certainly be back on a regular basis.
Prime Boji is rated 4.7 stars by 7 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.