Nearby points of interest
Nearby points of interest
About Prime & Provisions Steakhouse
Prime & Provisions celebrates the simplicity of true steakhouse cuisine and prides itself on its' mission: to source the absolute best domestic beef available in the United States. Prime & Provisions' is the only steakhouse in Chicago to serve USDA Prime Creekstone Farms 100% All Natural Black Angus Beef, humanely raised, with no hormones or antibiotics.
While the menu reconnects with traditional steakhouse roots, the decor highlights the vintage opulence of 222 North LaSalle's "Crown Building" and creates a social experience that connects the modern-day patron with the sophistication and glamor of the era in which the building was first constructed.
Prime & Provisions also offers a variety of private and semi-private dining spaces, including Prime Private, one of the largest and most intimate private dining rooms in Chicago.
Chicago, IL 60601
Steakhouse, American, Contemporary American
Hours of Operation:
Monday - Friday: 11:30am - 11:00pm
Saturday: 5:00pm - 12:00am
Sundays: 4:00pm - 9:00pm
Wacker & Lasalle
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet is available, as well as nearby street parking and parking garages.
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wine
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We feature an unparalleled level of service with a team that is passionate about providing personalized affairs. From cocktail parties to private corporate events and everything in between, let us make your next event an overwhelming success.
Prime & Provisions Steakhouse Ratings and Reviews
The Bone-In-Ribeye was good, not great. Service was outstanding. Very nice decor, but have a few too many tables crammed in there, had to weave my way to get to the restroom, people sitting almost on top of each other. Nice place for a special, but $250 for the wife and I was a bit more than the value.
We went here on NYE hoping to start off 2018 with a delicious meal from a highly recommended Chicago steakhouse. Unfortunately, we only liked our cocktails. All the food was cold and they were out of a few things we had hoped to order. We are not looking to ever go back but maybe would try it out on a day other than NYE (on someone else's tab).
We went here on New Years Eve to celebrate our engagement. This is typically a really busy night in restaurants and while they were busy, our waiter was extremely attentive and provided us with an unforgettable evening. From an appetizer on the house to a congratulatory piece of cake everything was amazing. Multiple people, including the manager, came over to say congratulations to us and we felt so special. Thank you to Prime & Provisions for providing an unforgettable night.
Placed at upstairs table next to stairs and entrance to party room. Didn’t get to enjoy the ambience of the main floor. We ordered the porterhouse, medium, and the cut we received although of healthy proportions was cooked very unevenly. We had the full spectrum of doneness from a grey well done to a cold dark red rare.
You won't be disappointed! We went for a late holiday celebration, and Meredith made sure our experience was top notch! From the oysters to the lump crab Caesar salad to the sommelier's (dead on) wine recommendation, would 100% return! (I feel like I don't need to even comment on the steak...but the center cut porterhouse was to die for!)
The ambiance is wonderful. The service was ok but not very engaging. we were disappointed in the food and the old fashioned didn’t have any depth to it. Had been waiting to go here for a while. We got the bacon for the first course. It was ok but could have at least been garnished or had a little something more than a slab of pork belly on a plate with chocolate? Then we had the bone in rib eye, which seemed a little over cooked for medium and wasn’t seasoned well (they bring a lavender salt to the table), the side of broccoli was over cooked; I couldn’t believe that an expensive steakhouse was serving army green broccoli. Maybe blanch it first, then quickly sautée? The stems of the broccoli were woody. The star was the special vegetable gratin, it was beautiful and tasty. Would not go back or recommend this place simply bc it is way over priced and anyone who knows food would have been disappointed. Sorry.
This is one of the best steak houses in Chicago. We have been to Prime and Provision several times and I am already looking forward to my next visit. On this occasion there were four of us. We started in the bar and sampled some of the craft cocktails, all of which were well done and balanced.
At dinner, we chose a bottle of red for the table and enjoyed steak and lobster as our main course. Our steaks were prime quality and cooked perfectly to our taste and direction.
The baked potato was melt in your mouth comfort and the Brussels sprouts tasty.
It was an exceptional meal with attentive service within a luxury space. Definitely try it out.
Excellent service. My husband ordered a steak at medium temperature and it ended up being slightly over cooked. Both management and the waitress were attentive in addressing the issue and had the steak remade quickly. They compensated us for the mistake by taking the steak off the bill along with adding a dessert.
All staff were very attentive through out our visit. The beet salad and lobster Louie were delicious. The tenderloin was very good, as was the rib eye, which was seasoned perfectly. Our only complaint would be that high cost of the sides. Both me and my boyfriend felt that charging nearly $15 for a tiny bowl of sautéed spinach and garlic was way too much. Overall a nice place, but at $65 for a 16 oz. rib eye (even dry aged in house for 45 days) is rather pricey.
The cocktails, wine, soup and sides were excellent. The two dry aged bone-in ribeye steaks were both tough, over charred and without flavor. They were prepared as recommended by the waiter. We were very disappointed in our experience and the price for what we received. We will not be returning to the "5th best steakhouse in Chicago" again.
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