Prime & Provisions Steakhouse
While the menu reconnects with traditional steakhouse roots, the decor highlights the vintage opulence of 222 North LaSalle's "Crown Building" and creates a social experience that connects the modern-day patron with the sophistication and glamor of the era in which the building was first constructed.
Prime & Provisions also offers a variety of private and semi-private dining spaces, including Prime Private, one of the largest and most intimate private dining rooms in Chicago.
Sat 5:00 pm–12:00 am
Sun 11:00 am–9:00 pm
We feature an unparalleled level of service with a team that is passionate about providing personalized affairs. From cocktail parties to private corporate events and everything in between, let us make your next event an overwhelming success.View Private Dining Details
What Insiders Are Saying
Prime & Provisions is the kind of steakhouse that fits a few different needs. Steaks are good, plus a few wildcard dishes elevate things to the next step.
Our experience was amazing! We came for our first wedding anniversary and we so enjoyed our time! Our waiter Michael Dempsey and every other employee was kind, efficient and had a smile on their face. We felt extremely comfortable and loved the vibe! The food was excellent, we had shrimp cocktail, the bacon, French onion soup, the wedge salad and split the porter house with a complimentary dessert to celebrate! The food was great but the service was awesome! We never felt rushed, we felt like he wanted to give us an experience and he did! Next time we return to Chicago we will definitely be back!
From hello to goodbye this was an amazing experience!! Food, server, wine and on and on, nothing but exquisite
The food was great. The was even better. Our waiter Michael Dempsey helped us choose the porterhouse which was cooked to perfection and literally melted in my mouth.
Thank you for such a great experience. We will be back.
Soup & sides were fantastic, service was great, but the steaks were charred beyond belief and extraordinarily uneven (even giving some leeway for bone-in). Ribeye very well marbled but just lacked any real pop in terms of flavor - walked out thinking “I could do better at home”. Quite frankly should’ve sent them back but I’m astounded they left the kitchen at all. Maybe the dinner shift is better, as we went for lunch, but hesitant to go back at all given the wealth of steakhouses in Chicago.
Food was great as always! The drinks were good. The server was awesome when at the table. The only thing was the timeliness of service. Took forever to get our drinks (20 mins) the food came fast, but the the times the server touch base with the table was too far in between. After our food was wrapped up took the server about 10 mins to come to the table to give us dessert menus 15 mins to return to take our dessert order, and about another 10 mins to return to check on us after the dessert which we asked for the bill which took 10 mins to get and then another 15 mins to get the final bill. A floor manager never came to check in how we are doing like they normally do despite having empty dishes on the table often etc. normally not the issue at this spot as we come here often, but before we got to dessert we were already wanting to go home and having dessert just prolonged it immensely.
My new favorite steakhouse in Chicago. Food was perfect, service was amazing. We were treated very special.
The food was amazing from the tuna tartare to the beet salad to our fish dinners. As amazing as our food was, our waiter, Nathaniel (Nate) was even better. Incredible menu and beverage knowledge, personable, helpful and just fun.
The service was excellent! Food was delicious!
Excellent setting for having a discussion at normal voice tones. Attentive service. Good food..
Nice room. OK, not great food. Don’t get the fried chicken.
The food was great, the waitstaff was extremely helpful and attentive and they were kind enough to acknowledge our anniversary and give us a complimentary dessert. The dinner was a bit pricey but well worth it. The Lobster & Avocado Asparagus Sauce Louie was superb as was the thick cut bacon. My Filet Mignon with Bleu cheese topping was mouth watering and cooked to perfection. My husband’s porterhouse was huge and he said it was excellent prepared just like he likes it! We definitely plan to return again!
It was absolutely incredible, the food and drinks were some of the best i have had in Chicago! Fabio our waiter and the manager that night took care of us as if we were royalty. I know where I’m going for my next special occasion!
We were visiting Chicago and had seen the review in Wine Enthusiast recommending the Kansas strip. We ordered it and it had no taste - was under cooked and just not good. We were very disappointed. Also they suggested a “wine special” for the night but it was the regular price for the wine at over $300. I don’t call that a special.
Went for a Birthday, and was very disappointed. Started great with good service, and wonderful oysters and crab ceaser. Steaks were about the same price as other steak houses in area, but others for same price gave a 14 or even 16 oz., this was only a 12oz. The filet we ordered was perfect, but the NY strip was too well done so we sent it back, came back almost raw, so we sent back a third time, still not medium rare the third time.
Just gave up. Service level dropped after that. Too many other great steak rooms nearby, would not go back
The staff were excellent, helpful, friendly, professional. The food was a disappointment. Maybe we just got unlucky. My steak was over done, overly charred and overly cooked. The lobster bisque had no actual lobster in it, which for $16 is a bit disappointing. The prices are in line with a high end steak house, so you'd expect high end results.
Food served to all 5 at our table was perfectly cooked. (Chop, filets and sea bass) Must try the purple cauliflower au gratin side and the bacon appetizer. Service was excellent. A bit too noisy for business conversations where we sat. Would recommend a private room if clear communication is important.
Once again Prime and Provisions has proven to be a top tier restaurant/bar/dining experience. The friendly staff are great at providing excellent suggestions for entrée and side dishes (the sautéed spinach and "special" mushrooms when available. Their sommelier always has excellent suggestions as well as "off-menu" bottles that are available (just ask). Ask for Lauren or Brandee for the best service possible. DO NOT miss the after dinner drinks and desert menu. This is truly one of Chicago's shining stars!!
It was really nice, actually better than I heard. Food was delicious!
I ordered the barrel cut 10oz. prime tenderloin. It was a but end at best and not prime. Unevenly cooked - maybe because of its misshapen form. The onion rings were all breading and no onion. Terrible.
Service was attentive and the sommelier was outstanding. I really expected more from a "prime" steakhouse - like maybe prime meat.
Blown Away! I have been a fan of Prime's for quite a while and have recently learned that they are now offering Sunday Brunch. So this past Sunday I decided to grab a few friends and check it out. We were THRILLED we did! From the enormous raw bar to the build your own waffle station, omelet station, carved Prime Rib (yes their dry aged slow roasted regular menu Prime Rib) we left stuffed and very pleased with our brunch choices! Another bonus? The Bloody Mary bar - they bring you a snifter of ice with an airplane bottle of vodka which is poured in the glass, then you go up to the bar to add the mix and all the hot sauce & trimmings you want. It's a feast in itself. The rest of my group opted for mimosas with either blood orange juice or guava juice, not just regular OJ for this place ;). And of course I can't forget to mention the enormous sweets display to end your visit (and maybe add in another piece of their famous fried chicken with some maple syrup). I can't wait to go back and am already dreaming of how I'm going to attack the buffet next time! See you soon P & P!! Thanks for a great Sunday.
Great food and drinks. Loved the mini popovers for the bread service. Only drawback is that it was a bit dark when the sun went down.
Waiter answered every question we ask. Gave us great recommendations. But we never received our oysters that we asked for after ordering our drinks. Filet Mignon 16oz Bone in was amazing and Prime Rib as well. Overall it was a great restaurant!
Go to for fresh oysters, great steaks and martinis.
It wasn't want I expected. To be held to high praise over ruth chris or morton's
The first thing we noticed was how pleasant the atmosphere was; we were seated at a 2-person bench seat facing outward toward the window and seating area. The service was fantastic, our server was very memorable. He was attentive, had great suggestions, and had a great sense of humor. All of the staff we encountered were helpful, too.
The food/drinks were incredible. We had the "bacon" and salads to start; both were really good, though the bacon was a bit different than we expected. It was a very thick cut. The salads were simply some of the best we've had. I had the beet salad, and my wife had the roasted/pickled cauliflower salad. I'd highly recommend the cauliflower salad to those that like pickled things. The rest of our meal was fantastic as well, and the drinks were a highlight. I'd recommend the Old Fashioned.
If I could say one thing about this place, it would be: Find a reason to go here. If your experience is like ours was, you won't regret it.
The staff was very helpful management was present all night table touching every table not just mine.
The food - especially steaks and the corn side dish - is terrific, but the note level is out of control. Music on top of terrible sound absorption. I will not go back to what was once a favorite place, because it is just impossible to hear friends unless they are right next to you at the table. And we had the quietest table in the house!
Everyone has spoken highly of this restaurant especially since it serves Halal meat. We eat both Halal and non-Halal meat so we thought we’d give this a try. The service was extremely polite and outstanding, but maybe the food was hyped up. I really think Swift & Sons food tastes better, but Prime & Provision is definitely one of the better steakhouses in Chicago along with Chicago Cut. We did run into Doug Collins who really raved about the food, so everyone’s tastebuds are different.
Amazing food and service- highly recommend!!! Perfect for couples or groups.
This place was outstanding! I love it 👍🏽👍🏽👌🏾
Always a top notch experience. Food is if the best quality. Service is top notch.
Steak was very good, awesome Old Fashions. However I though the appetizers were a little weak. The bacon strip was very fatty and soft.
Steak was not prepared to done ness requested. Probably the biggest thing a steakhouse has to get right every time. Crust was good, sides were good to, but small. Appetizers specifically fried chicken was excellent.
Giving credit where credit is due. The atmosphere and decor are great. Prime & Provision is a gorgeous space with a first rate staff and lively crowd. The service and food were very good. Now, we ordered a cauliflower steak and sea bass at a steak house so feel free to ignore the review. The cauliflower steak using purple cauliflower was a nice touch but it was a bit under cooked. The sea bass was a great presentation and cooked to perfection. The issue came with the cost of the meal. We ordered two glasses of wine, The Prisoner, two salads and the mains mentioned above. The bill came in at 186.00 before tip. Hence the low rating on value and inability to recommend
Our server Stephan was awesome. Food took awhile longer than normal but worth the wait.
Great food and service. Definitely go if you have an expense account.
It too over an hour for us to get our salads
Great food and great service!