Prime & Provisions Steakhouse

4.6
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2521 Reviews
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$31 to $50
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Steakhouse
Prime & Provisions celebrates the simplicity of true steakhouse cuisine and prides itself on its' mission: to source the absolute best domestic beef available in the United States. Prime & Provisions' is the only steakhouse in Chicago to serve USDA Prime Creekstone Farms 100% All Natural Black Angus Beef, humanely raised, with no hormones or antibiotics. While the menu reconnects with traditional steakhouse roots, the decor highlights the vintage opulence of 222 North LaSalle's "Crown Building" and creates a social experience that connects the modern-day patron with the sophistication and glamor of the era in which the building was first constructed. Prime & Provisions also offers a variety of private and semi-private dining spaces, including Prime Private, one of the largest and most intimate private dining rooms in Chicago.
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What 2521 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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OT
Chicago
10 reviews
Dined 20 hours ago
Overall5food5service5ambience4

Squid ink risotto with pan seared scallops were to die for! Fairly loud place so can be tough to hold a cross table conversation but it's a really nice venue. Service was awesome and everything we had in each course was really enjoyable.

TH
Chicago
1 review
Dined 3 days ago
Overall4food5service4ambience5

Great food and terrific ambience. Service was good and would definitely recommend!

r
Chicago
46 reviews
Dined 3 days ago
Overall5food5service5ambience5

Fried chicken and bacon, how could you go wrong

T
Chicago
15 reviews
Dined 4 days ago
Overall2food3service2ambience2

So I love Prime and Provisions... Service here is usually top notch.. The difference is during brunch there are not enough staff and the food isn't nearly as good. To break it down... Almost no gluten free options, fresh fruits didn't get refilled so kept going back to empty platters, water was not refilled so I sat with empty glasses/glasses with only ice on the last refill. Food, sadly wasn't so great either, the roast was way too salty, the shrimp was chewy, and the deserts were dried out/creme brulee was eggy, not creamy. As to value, when you are paying $59 a person you would expect orange juice to be included and if it isn't it should be fresh squeezed at $8/glass. Not minute maid box concentrate. I've now had one of my best meals here and one of my worst. Go for Dinner...... Skip "Brunch!"

D
Chicago
32 reviews
Dined 4 days ago
Overall3food3service5ambience3

Our server Mandy was the best. The food was very decent and we felt like we got a real value from the all you can drink option.

OT
Chicago
3 reviews
Dined 4 days ago
Overall5food5service5ambience5

Our server Rob was outstanding. Fun and knowledgeable didn't hover, but was always right there when we needed him.

JC
1 review
Dined 5 days ago
Overall5food5service5ambience5

Amazing overall. We loved everything about our experience food and service was phenomenal!

OT
1 review
Dined 5 days ago
Overall1food1service1ambience3

Service was unremarkable. Food was just fair and expensive.

OT
Chicago
3 reviews
Dined 5 days ago
Overall5food5service5ambience4

P & P came highly recommended by my cousin who is a regular. Truly had an amazing experience for my husband's birthday dinner. The loster and crab cake was AMAZING and is a definite winner. My husband, who is a self proclaimed food snob, had the Porterhouse and was completely blown away..My salmon was perfect. Cee Cee our server was a delight- very attentive and really made the night special. We will definitely be back..

FF
Chicago
7 reviews
Dined 5 days ago
Overall5food5service5ambience5

Our waiter was awesome, had a great personality, excellent recommendations, and made our dinner a memorable one.

JC
Indiana
1 review
Dined 5 days ago
Overall5food5service5ambience5

Great food and even better service! We will definitely be back

JH
Salt Lake City
4 reviews
Dined 7 days ago
Overall4food5service5ambience4

Very loud for the cost. However, the food was top notch.

OT
Chicago
1 review
Dined on February 19, 2020
Overall1food3service5ambience3

The tables are miserable and they put us in a corner.

CB
Denver
5 reviews
Dined on February 17, 2020
Overall5food5service5ambience4

Just loved it!

JF
San Francisco
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

My wife said it was the best steak she has ever had

j
Chicago
46 reviews
Dined on February 16, 2020
Overall4food4service4ambience4

Very good food with excellent service. From the moment you walk in, you are treated to great service. Our waiter, John, was very knowledgeable about the food. His “team” of servers were courteous and efficient. The crab Caesar salad was delicious. Next time I’ll ask for more crab. The big pieces of crab added to the already well balanced Caesar salad. My husband had the crab/lobster cake and it was quite flavorful. The prime rib was the biggest piece I’ve ever seen. It was tender and cooked perfectly for me. I’m having the rest for breakfast. My husband had the salmon and that was done equally well. Our sides of brûlée sweet potatoes and asparagus were nice accompaniments to our entrees. For dessert, the cherry pie hit the mark and the caramel chocolate cake was moist. Although as a chocolate lover, I would’ve preferred a darker chocolate taste. Beware of the recording in the bathrooms. It's supposed to be old movies and it is supposed to come through the intercom system. All in all a quite memorable visit. Highly recommend a stop here.

K
Chicago
2 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

The Sunday brunch is always a treat for our family. The selection is exquisite and well prepared. Perfectly cooked tender and juicy prime rib, mountains of crab legs, jumbo four bite shrimp, and briny fresh oysters on the half shell are my favorites. There are also delicious sides such as fresh grilled asparagus, crispy thick bacon, eggs Benedict, rich and creamy mashed potatoes, fresh fruit and more. Interactive stations include make your own omelet, make your own mac n' cheese, and make your own Belgian waffles. The dessert is always divine. My favorite is definitely the creme brule.
Impeccable service, flowing mimosas and build your own bloody marys, in a semi-casual setting make for a comfortable experience. The new DJ was a fun addition too.
A special thank you to the manager, Jennifer, who made sure that we were happy and well taken care of.

OT
Chicago
1 review
Dined on February 16, 2020
Overall5food5service5ambience5

Fun dining

OT
Seattle
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Where do I begin! From the FOH staff to the Chef everyone was so professional and provided a top notch dining experience. We ordered the bone in ribeye which was good to perfection and had the best char I’ve had in a long time. Chef Joe was cooking it up in the kitchen and made a special request come true...poutine as a side! Thanks for a special experience!

OT
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great food and service

OT
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Food was amazing. Great atmosphere. Humberto and Mickey made the experience and will be the reason we come back. Our new favorite place in the city.

GE
Chicago
212 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

What a lovely evening at Prime & Provisions! And yes, we ordered the House-Flared Thick-Cut Bacon with Black Pepper, Maple Syrup and Dark Chocolate appetizer. Why wouldn’t we? Delicious.

ME
Pittsburgh
158 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

A Valentine's Day tradition 5 years running. Always love being indulgent and coming here. The steaks are of high quality. The blue cheese potatoes au gratin are an excellent side choice. The sommelier stopped by with a few wine recommendations. All in all a great dinner.

CH
Chicago
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Our new favorite steakhouse!

OT
Chicago
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Amazing. Food, as always, was great. Can't say enough about the A5 wagyu. Rob, our waiter, was great - gave us space but was still very attentive.

OT
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

We had a very pleasant night. It was our first time and our server Cici was extremely helpful and friendly. Excellent service!

OT
Chicago
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Prime and Provisions food was outstanding. My boyfriend and I went here for our 3 year anniversary/Valentines day and everything was above and beyond. Our waitress was extremely attentive and knew everything on the menu. I would highly recommend going here

OT
Kansas City
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

This was the best meal I have ever had. The steak was incredible. The staff couldn’t have been nicer. I couldn’t have asked for more. The perfect date night.

PG
Chicago
5 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Rachel or Rebbecca, who was our wait staff was fantastic. Very knowledgeable about the food and very patient with our slow decisions.

v
Chicago
4 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Waitress Jessica was really good. Drinks and food were also good.

OT
1 review
Dined on February 14, 2020
Overall1food1service1ambience5

Waste of time and money.. food was cold and horrible.

GC
Cancun
1 review
Dined on February 14, 2020
Overall5food4service5ambience4

Great experience and am looking forward to the next visit. Highlights:
- The crab and lobster cake may have been the best I have ever tasted with lumps crab and lobster meat. Absolutely second.
- Second course was French Onion Soup with a poet wine infusion. Very good but not the best I have had.
- Main entire was nine in Prime Rib and the 45 day dry age gave it a unique and robust flavor that will bring me back. Very good but parts of it were a tad chewy but I would definitely order again.
- Service was excellent as one would expect with a restaurant such as this. Water never went empty along with the cocktails. Ben, our server, was one of the highlights of the experience with his thorough knowledge of the offerings and his attentiveness.
- The inky negatives I can mention would be the closeness of the tables and the music level. My wife and I found ourselves speaking at an higher octave than we would during a normal conversation.

A great experience and am looking forward to our next visit.

FJ
Cincinnati
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Absolutely one of our favorite places in the city, hands down. Every single item on the menu is outstanding. The fried chicken appetizer is one of our favorite choices, as well as the thick cut slice of bacon, you just can’t go wrong. We tried the crab cake this time and it did not disappoint, it was filled with lump crab, real quality ingredients, it just fell apart which shows it wasn’t mainly breadcrumbs. The soups and salads are also incredible. The steaks are the best in the city, we’ve yet to find a better cut elsewhere. My husband had the Miyazaki strip this time and it was mouth watering. The service is always spectacular, the staff is engaging, knowledgeable and upbeat. They really know how to make the experience memorable each time we have been.

T
Chicago
5 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Overall an excellent experience! Delicious food and wonderful service. Highly recommended!

j
1 review
Dined on February 14, 2020
Overall2food2service2ambience4

Not sure what happened to this place but the last two times we went which was a while ago, it was great - we went this time for Valentine’s Day and it was really lame - we were there for an early reserv sonit wasn’t packed yet but they definitely failed especially since they are so expensive- the waiter couldn’t wait to tell us how amazing a couple items off their special Valentine’s Day menu were- the lobster and crab risotto and the desert - chocolate cake- since he said the risotto was so incredible my wife changed her mind from what she was going to get to the risotto and it was extremely average tasting and on top of it the crab was extremely chewy. My son had a steak which was ok and I had the Pork chop with a side of their au-gratin potato’s which they somehow managed to forget to bake so it was literally straight out of the fridge so they had to get us another order. Twice I had to waive down another sub-waiter because we didn’t see ours for a while to get another drink and to order desert- we decided to order the special Valentine’s Day cake (for $19) which we split and to be completely honest it was the most lame/flavorless cake I have ever had. I would have rather eaten a hoho from 7-eleven- it was that bad- I have maybe written three reviews in my entire life as I don’t do it to get free stuff or anything like that but when you pay over $300 for 3 people and it has these kind of things happen it doesn’t set well with me- we aren’t fancy eaters or hardly ever complain but this was truly disappointing- won’t be going here again- plenty of other expensive places to go that don’t have this happen

W
Chicago
20 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Our server, Patty was most attentive and an overall gem.

GG
Chicago
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Amazing service, food was great. Waiter was very knowledgeable and recommended some good dishes. Good came out exactly how we ordered and experience was great.

OT
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Steve our server was amazing as well as the food. He gave us all the information about anything on the menu including allergies. The staff was incredibly helpful and polite and the atmosphere was beautiful and relaxing and personal.

CB
San Francisco
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Went to Prime and Provisions for Galentines Day and had the best food and the best time!!!! Kyle was a wonderful waiter and Marissa deserves a raise🥰. The entire staff was very welcoming! Thank you for this perfect evening.❤️

OT
Chicago
1 review
Dined on February 13, 2020
Overall5food5service5ambience5

Overall experience was fantastic. Our waiter was very cordial and accommodating.

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